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On Cooking > Editions

by Sarah R. Labensky First published 1994

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On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
Published January 1st 2006 by Prentice Hall
Fourth Edition, Hardcover, 1,440 pages
Author(s):
ISBN:
9780131713277 (ISBN10: 0131713272)
ASIN:
0131713272
Edition language:
English
Average rating:
4.34 (329 ratings)
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On Baking: A Textbook of Baking and Pastry Fundamentals
On Baking: A Textbook of Baking and Pastry Fundamentals (Hardcover)
Published April 10th 2004 by Pearson
Hardcover, 736 pages
Author(s):
ISBN:
9780135336472 (ISBN10: 0135336473)
ASIN:
0135336473
Edition language:
English
Average rating:
4.43 (68 ratings)
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On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
Published January 1st 2010 by Pearson
Fifth Edition, Hardcover, 1,183 pages
Author(s):
ISBN:
9780137155767 (ISBN10: 013715576X)
ASIN:
013715576X
Edition language:
English
Average rating:
4.35 (82 ratings)
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On Cooking
On Cooking (Kindle Edition)
Published February 12th 2014 by Pearson
Fifth Edition, Kindle Edition, 1,224 pages
Author(s):
ASIN:
B00HZ0ACL0
Edition language:
English
Average rating:
4.44 (9 ratings)
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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
Published January 30th 2010 by Pearson
5, Paperback, 912 pages
Author(s):
ISBN:
9780135118054 (ISBN10: 0135118050)
ASIN:
0135118050
Edition language:
English
Average rating:
4.17 (6 ratings)
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On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
Published January 18th 2018 by Pearson
6, Hardcover, 1,216 pages
Author(s):
ISBN:
9780134441900 (ISBN10: 0134441907)
ASIN:
0134441907
Edition language:
English
Average rating:
5.00 (9 ratings)
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition (Hardcover)
Published February 1st 2014 by Pearson
5th, Hardcover, 1,224 pages
Author(s):
ISBN:
9780133458558 (ISBN10: 0133458555)
ASIN:
0133458555
Edition language:
English
Average rating:
4.36 (25 ratings)
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On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
Published January 1st 2002 by Prentice Hall
Third Edition, Hardcover
Author(s):
ISBN:
9780130452412 (ISBN10: 0130452416)
ASIN:
0130452416
Edition language:
English
Average rating:
4.50 (22 ratings)
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On Baking (3rd Edition)
On Baking (3rd Edition)
Published February 11th 2012 by Pearson
3, Hardcover, 864 pages
Author(s):
ISBN:
9780132374569 (ISBN10: 0132374560)
ASIN:
0132374560
Edition language:
English
Average rating:
4.42 (26 ratings)
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On Cooking: Techniques from Expert Chefs
On Cooking: Techniques from Expert Chefs (Hardcover)
Published 1998 by Prentice Hall
2nd, Hardcover, 1,125 pages
Author(s):
ISBN:
9780139241017 (ISBN10: 0139241019)
ASIN:
0139241019
Edition language:
English
Average rating:
4.36 (14 ratings)
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