Michael Field's Cooking School > Editions
by Michael Field First published 1977
Published December 1st 1997
by Lyons Pr
1st, First Edition, Paperback, 384 pages
Published January 1st 1977
by Henry Holt & Co
Hardcover, 369 pages
Published January 1st 1965
by M. Barrows and Company
1st, Hardcover, 369 pages
Published January 1st 1968
by The Cookery Book Club
Book Club ed., Hardcover, 0 pages
Published January 1st 1965
by M. Barrows and Company
First Edition, Hardcover, 0 pages
Published January 1st 1965
by M. Barrows & Company, Inc.
Leather Bound, 0 pages
Published January 1st 1652
by Lyons Press
Paperback, 0 pages
Published
by Lyons Press
Unknown Binding, 0 pages
Published
by M. Barrows and Company, New York: (1965).
Unknown Binding, 0 pages
Published January 1st 1965
by M. Barrows and Company, New York: (1965).
Hardcover, 0 pages







