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Microwave Cooking and Processing > Editions

by Charles R. Buffler First published December 31st 1995

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Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist (Hardcover)
Published December 31st 1995 by Springer
1, Hardcover, 169 pages
Author(s):
ISBN:
9780442008673 (ISBN10: 0442008678)
ASIN:
0442008678
Edition language:
English
Average rating:
4.50 (2 ratings)
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Microwave Cooking and Processing
Microwave Cooking and Processing (Hardcover)
Published January 15th 1993
First Edition, Hardcover, 169 pages
Author(s):
ISBN:
9780834213340 (ISBN10: 0834213346)
ASIN:
0834213346
Edition language:
English
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Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist (Paperback)
Published July 1st 2013 by Springer
Softcover reprint of the original 1st ed. 1993, Paperback, 188 pages
Author(s):
ISBN:
9781475758351 (ISBN10: 1475758359)
ASIN:
1475758359
Edition language:
English
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Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist (Paperback)
Published August 13th 2015 by Springer
Paperback, 192 pages
Author(s):
ISBN:
9781475758344 (ISBN10: 1475758340)
ASIN:
1475758340
Edition language:
English
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