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by Howard R. Moskowitz First published April 7th 1987

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Food Texture: Instrumental and Sensory Measurement (Food Science and Technology)
Food Texture: Instrumental and Sensory Measurement (Food Science and Technology)
Published April 7th 1987 by Routledge
1, Hardcover, 352 pages
Author(s):
ISBN:
9780824775858 (ISBN10: 0824775856)
ASIN:
0824775856
Edition language:
English
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Food Texture (Food Science and Technology Book 22)
Food Texture (Food Science and Technology Book 22)
Published November 22nd 2017 by Routledge
1, Kindle Edition, 337 pages
Author(s):
ISBN:
9781351447485 (ISBN10: 1351447483)
ASIN:
B078RQB5NN
Edition language:
English
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