食物與廚藝：奶、蛋、肉、魚 > Editions

by Harold McGee First published 1984

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食物與廚藝：奶、蛋、肉、魚
食物與廚藝：奶、蛋、肉、魚 (Paperback)
Published September 2009 by 大家出版社
Illustrated, Paperback, 368 pages
Author(s):
ISBN:
9789868508842 (ISBN10: 9868508843)
ASIN:
9868508843
Edition language:
Chinese
Average rating:
3.00 (2 ratings)
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食物与厨艺: 奶·蛋·肉·鱼
食物与厨艺: 奶·蛋·肉·鱼 (Paperback)
Published August 1st 2013 by 北京美术摄影出版社
Paperback, 365 pages
Author(s):
ISBN:
9787805015552 (ISBN10: 7805015554)
ASIN:
7805015554
Edition language:
Chinese
Average rating:
3.33 (3 ratings)
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