食物與廚藝：蔬、果、香料、榖物 > Editions

by Harold McGee First published 1984

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食物與廚藝：蔬、果、香料、榖物 (Paperback)

Published December 2009 by 大家出版社

Paperback, 368 pages

Author(s):

哈洛德·馬基,

蔡承志 (Translator)

ISBN:

9789868508897 (ISBN10: 9868508894)

ASIN:

9868508894

Edition language:

Chinese

Average rating:

4.00 (4 ratings)

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食物与厨艺:蔬·果·香料·谷物 (Paperback)

Published August 1st 2013 by 北京美术摄影出版社

Paperback, 0 pages

Author(s):

ASIN:

B00HZDAD1G

Edition language:

Chinese

Average rating:

0.0 (0 ratings)

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