The Art of Entertaining Relais & Châteaux > Editions

by Relais & Chateaux

The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
Published September 27th 2016 by Rizzoli
Illustrated, Hardcover, 240 pages
Author(s):
ISBN:
9780847849314 (ISBN10: 0847849317)
ASIN:
0847849317
Edition language:
English
Average rating:
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The Art of Entertaining Relais & Ch?teaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations by Relais & Ch?teaux North America (2016-09-27)
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