Koji Alchemy > Editions

by Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Published May 6th 2020 by Chelsea Green Publishing Company
Illustrated, Hardcover, 352 pages
Author(s):
ISBN:
9781603588683 (ISBN10: 160358868X)
ASIN:
160358868X
Edition language:
English
Average rating:
4.53 (191 ratings)
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Published May 4th 2020 by Chelsea Green
Illustrated, Kindle Edition, 313 pages
Author(s):
ISBN:
9781603588690 (ISBN10: 1603588698)
ASIN:
B0873CWLPX
Edition language:
English
Average rating:
4.58 (19 ratings)
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La alquimia del koji: El arte de la fermentación con moho
Published August 16th 2021 by Neo-Cook
1, Hardcover, 368 pages
Author(s):
ISBN:
9788415887614 (ISBN10: 8415887612)
ASIN:
8415887612
Edition language:
Spanish
Average rating:
0.0 (0 ratings)
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麴之鍊金術
Published January 6th 2021 by 大家出版
Paperback
ISBN:
9789865562021
ASIN:
9865562022
Edition language:
Chinese
Average rating:
3.50 (2 ratings)
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麴之鍊金術: 精準操作、科學探索、大膽實驗食材,重新發掘米麴菌等真菌的發酵魔力 (Traditional Chinese Edition)
Published January 6th 2021 by 大家出版
Kindle Edition, 395 pages
Author(s):
ISBN:
(ISBN10: 9865562022)
ASIN:
B09LM6691B
Edition language:
Chinese
Average rating:
0.0 (0 ratings)
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