Ask the Author: Richard Roberts
Answered Questions (3)
Richard Roberts
For me, the best thing about being a writer is the ability to positively impact readers' lives by weaving inspirational messages into a fun story.
For example, I hope TUNING IN encourages readers to think about what misbeliefs they may hold about themselves. These misbeliefs, like "I'm not good at math" or "love's not worth the cost" hold us back from our full potential. I also hope TUNING IN encourages readers to question mainstream notions of reality and the role of consciousness.
For example, I hope TUNING IN encourages readers to think about what misbeliefs they may hold about themselves. These misbeliefs, like "I'm not good at math" or "love's not worth the cost" hold us back from our full potential. I also hope TUNING IN encourages readers to question mainstream notions of reality and the role of consciousness.
Richard Roberts
Over the years, quieting my mind through meditation, I've become more aware of the synchronicities, the wild coincidences, the undeniable miracles that happen to all of us. I've also been following how modern science (especially quantum physics) now supports what ancient wisdom traditions have always said: that thought has a tangible power, enabling human beings to be creators of their own world.
I'm thrilled with this concept (mass telepathy). It certainly has it's challenges--like maintaining suspense and intrigue when everyone can hear each other's thoughts--but it's the perfect vehicle for me to explore the true nature of consciousness.
I'm thrilled with this concept (mass telepathy). It certainly has it's challenges--like maintaining suspense and intrigue when everyone can hear each other's thoughts--but it's the perfect vehicle for me to explore the true nature of consciousness.
Richard Roberts
I'm currently focused on Book-2 of the TUNING IN Series. My editor provided developmental feedback on my first draft and I'm now diving back in to refine. ARC's will go out in the Fall and I plan to release Book-2 in late Fall/early Winter 2018.
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