Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

All Consuming: Why We Eat the Way We Eat Now
Sweet & Salty!: King Arthur Baking Company's Cookbook for Young Bakers
FUSÃO: Untraditional recipes inspired by Brasil
Food Person
Food for Thought: Essays and Ruminations
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Baking Across America: A Vintage Recipe Road Trip
Modern Comfort Food: A Barefoot Contessa Cookbook
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Go-To Dinners: A Barefoot Contessa Cookbook
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
The Funeral Ladies of Ellerie County
All Consuming: Why We Eat the Way We Eat Now
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Personal Photos, Delicious Recipes, and Lifestyle Tips)
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
Feed These People: Slam-Dunk Recipes for Your Crew
What's for Dessert: Simple Recipes for Dessert People
  • Gathered by Gabrielle Cerberville
    Gathered: On Foraging, Feasting, and the Seasonal Life
    by

    Release date: Oct 30, 2025
    From “The Internet’s Mushroom Auntie,” a stunning memoir and illustrated field guide with recipes that shows us how to find ourselves through the edib ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 50 copies available, 4496 people requesting

    Giveaway dates: Sep 22 - Oct 06, 2025

    Countries available: U.S.

  • For the Love of Chocolate by Phillip Ashley Rix
    For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination

    Release date: Sep 09, 2025
    Indulge your love of chocolate with recipes from a master chocolatier. From cocktails to breakfast to high-end bonbons, learn to elevate your skills.
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 20 copies available, 8200 people requesting

    Giveaway dates: Sep 25 - Oct 07, 2025

    Countries available: U.S.

  • Homemade Ramen by Sho Spaeth
    Homemade Ramen

    Release date: Oct 14, 2025
    The most comprehensive ramen cookbook in English.


    Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscription
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 2758 people requesting

    Giveaway dates: Oct 03 - Oct 13, 2025

    Countries available: U.S.

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    Joy of Cooking
    Mastering the Art of French Cooking
    Jerusalem: A Cookbook
    How to Cook Everything: Simple Recipes for Great Food
    Plenty
    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
    The Food Lab: Better Home Cooking Through Science
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Better Homes and Gardens New Cook Book
    Essentials of Classic Italian Cooking
    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
    Thug Kitchen: Eat Like You Give a F*ck
    Cravings: Recipes for All the Food You Want to Eat
    Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.
    The Unofficial Harry Potter Cookbook by Dinah BucholzThe Geeky Chef Cookbook by Cassandra ReederThe Nerdy Nummies Cookbook by Rosanna PansinoThe Little House Cookbook by Barbara M. WalkerA Feast of Ice and Fire by Chelsea Monroe-Cassel
    Geeky Cookbooks
    235 books — 84 voters
    Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
    Best Italian Cookbooks
    155 books — 57 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    62 books — 65 voters
    Mastering the Art of French Cooking by Julia ChildMy Life in France by Julia ChildNigella Bites by Nigella LawsonJoy of Cooking by Irma S. RombauerMy Kitchen Year by Ruth Reichl
    Female Chefs
    300 books — 29 voters



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