Cooking


The Dead Husband Cookbook
I Regret Almost Everything
Best Wishes From the Full Moon Coffee Shop (The Full Moon Coffee Shop, #2)
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
Mrs. Quinn's Rise to Fame
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
He Falls First (Colburn Brothers, #1)
Vianne (Chocolat, #0)
All Consuming: Why We Eat the Way We Eat Now
The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
Food Person
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
The Funeral Ladies of Ellerie County
An Enemy in the Village (Bruno, Chief of Police #18)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersSeasonal Winter Cookbook by Martha StoneRecipes That Take You to Italy by Ava Archer
Cooking the Books
400 books — 31 voters
Kitchen Confidential by Anthony BourdainYes, Chef by Marcus SamuelssonBlood, Bones, and Butter by Gabrielle HamiltonMy Life in France by Julia ChildHeat by Bill Buford
Yummy Memoirs!
349 books — 135 voters

Garden Spells by Sarah Addison AllenThe Sugar Queen by Sarah Addison AllenChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Particular Sadness of Lemon Cake by Aimee Bender
Features Food Magic
68 books — 100 voters
The Forager Chefs Club by Rita Mace WalstonChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie Powell
Books That Make Your Taste Buds Water!
192 books — 140 voters

Moloka'i by Alan BrennertUnfamiliar Fishes by Sarah VowellHonolulu by Alan BrennertHawaii by James A. MichenerThe Descendants by Kaui Hart Hemmings
All Things Hawaiian
345 books — 182 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
166 books — 113 voters


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Julia Child
Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes. ...more
Julia Child, My Life in France

Ursula K. Le Guin
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house? The tale tells how the Lords of Manva hunted & gathered roots & cooked their suppers while they were camped in exile in the foothills of Sul, but it doesn't say what their wives & children were living on in their city left ruined & desolate by the enemy. They were finding food too, so ...more
Ursula K. Le Guin, Voices

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