Cooking


New Releases Tagged "Cooking"

Ms. Mebel Goes Back to the Chopping Block
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (A Cookbook)
Ms. Mebel Goes Back to the Chopping Block
The Reservation
The Dead Husband Cookbook
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
The Bridge Back to You
Vianne (Chocolat, #0)
An Enemy in the Village (Bruno, Chief of Police #18)
Of Course It’s Good!: Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love
The Funeral Ladies of Ellerie County
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
The Friendship Club
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – The Bestselling Foolproof Guide for Home Cooks
A Waiter in Paris: Adventures in the Dark Heart of the City
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
622 books — 182 voters
The NYC Kitchen Cookbook by Tracey CeurvelsYour Guide to Spice and Seasonings by Valeria RayThe Cinnamon Recipe Book by Valeria RayCrazy Dumplings by Amanda   RobertsBest Recipes from Eastern Europe by Sahara Sanders
A World of Wonderful Cook Books
466 books — 56 voters

The New Book of Middle Eastern Food by Claudia RodenEssentials of Classic Italian Cooking by Marcella HazanMadhur Jaffrey's World Vegetarian by Madhur JaffreyMastering the Art of French Cooking by Julia ChildOlive Trees and Honey by Gil Marks
Best Ethnic Cookbooks
317 books — 145 voters
Emma by Jane AustenDune by Frank HerbertKate by Tate JamesFake by Tate JamesLiar by Tate James
It is a four letter word......
349 books — 42 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
480 books — 161 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
162 books — 112 voters


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Julia Child
Always start out with a larger pot than what you think you need.
Julia Child

Julia Child
Until I discovered cooking, I was never really interested in anything.
Julia Child

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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking