Cooking


New Releases Tagged "Cooking"

All Consuming: Why We Eat the Way We Eat Now
He Falls First (Colburn Brothers, #1)
I Regret Almost Everything
Food Person
An Enemy in the Village (Bruno, Chief of Police #18)
Mrs. Quinn's Rise to Fame
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
Baking Across America: A Vintage Recipe Road Trip
Modern Comfort Food: A Barefoot Contessa Cookbook
The Funeral Ladies of Ellerie County
All Consuming: Why We Eat the Way We Eat Now
The Friendship Club
Savvy Summers and the Sweet Potato Crimes
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Personal Photos, Delicious Recipes, and Lifestyle Tips)
Katie and the Cupcake Cure: The Graphic Novel (Cupcake Diaries: The Graphic Novels, #1)
Pink Lemonade Cake Murder (Hannah Swensen, #29)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Kitchen Confidential by Anthony BourdainMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth Reichl
Great Books about Food
475 books — 124 voters
Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth ReichlAnimal, Vegetable, Miracle by Barbara Kingsolver
Fabulous Reads for Foodies
617 books — 161 voters

The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg BrackenOn Food and Cooking by Harold McGee
Cook Books
572 books — 112 voters
Mindful Eating with delicious raw vegan recipes by Nataša PantovićHow to Cook Everything Vegetarian by Mark BittmanThe Moosewood Cookbook by Mollie KatzenVegetarian Cooking for Everyone by Deborah MadisonMadhur Jaffrey's World Vegetarian by Madhur Jaffrey
Best Vegetarian Recipe Books
194 books — 50 voters

Life of Pi by Yann MartelLife, the Universe and Everything by Douglas AdamsThe Immortal Life of Henrietta Lacks by Rebecca SklootThe Story of My Life by Helen KellerIf Life Is a Bowl of Cherries What Am I Doing in the Pits? by Erma Bombeck
This is the.......life
1,163 books — 60 voters
The Miracle Diet by Susan Ford CollinsCold Platters for Christmas and New Year by Christina ToschBest Recipes from Eastern Europe by Sahara SandersVegan Cookies Invade Your Cookie Jar by Isa Chandra MoskowitzThe Definitive 5-Ingredient Cookbook by Martha Stone
Food and Beverage books
391 books — 53 voters


Related Genres

H.L. Mencken
An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.
H.L. Mencken, A Book of Burlesques

Ursula K. Le Guin
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house? The tale tells how the Lords of Manva hunted & gathered roots & cooked their suppers while they were camped in exile in the foothills of Sul, but it doesn't say what their wives & children were living on in their city left ruined & desolate by the enemy. They were finding food too, so ...more
Ursula K. Le Guin, Voices

More quotes...
This is a group for discussion about books about food! Food-based novels are the primary focus h…more
1 member, last active 3 years ago
The Georgetown Girls
4 members, last active 5 years ago
Poppins' Book Club Check out what Poppins and the rest of Hopkins and Company is currently perusing! Here you'll fi…more
5 members, last active one year ago
BJ's & Books Berta and Jaycee started a book club so here it is.
2 members, last active 5 years ago

Tags

Tags contributing to this page include: cooking, food-and-cooking, and food-cooking