Cooking


The Dead Husband Cookbook
I Regret Almost Everything
Best Wishes From the Full Moon Coffee Shop (The Full Moon Coffee Shop, #2)
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
Mrs. Quinn's Rise to Fame
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
He Falls First (Colburn Brothers, #1)
Vianne (Chocolat, #0)
All Consuming: Why We Eat the Way We Eat Now
The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing
The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
Food Person
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
The Funeral Ladies of Ellerie County
An Enemy in the Village (Bruno, Chief of Police #18)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
367 books — 249 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
166 books — 113 voters

Relish by Lucy KnisleyFrench Milk by Lucy KnisleyCook Korean! by Robin HaFood Wars! by Yūto TsukudaDelicious in Dungeon, Vol. 1 by Ryoko Kui
Comics About Food
85 books — 31 voters
The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe Creme Brulee Cookbook by Christina ToschAuthentic Japanese Food Cookbook by Daniel HumphreysThe Gourmet Cookbook by Ruth Reichl
Favorite Cookbooks
482 books — 112 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
476 books — 161 voters
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggSlim and Healthy You by Sahara SandersBest Recipes from Eastern Europe by Sahara SandersSeasonal Winter Cookbook by Martha StoneRecipes That Take You to Italy by Ava Archer
Cooking the Books
400 books — 31 voters


Related Genres

Amit Kalantri
All worries are less with wine.
Amit Kalantri, Wealth of Words

Shauna Niequist
I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.
Shauna Niequist, Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way

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