Cooking


New Releases Tagged "Cooking"

PlantYou Quickies: 140+ Nourishing Plant-Based Recipes for Busy People
Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border – 125 Recipes from the Vibrant US-Mexico Borderlands
When Lemons Give You Life: A Novel
The Justice of Kings (Empire of the Wolf, #1)
The Pariah (Covenant of Steel, #1)
Happier Here With You
The Bone Orchard
Rebel Homemaker: Food, Family, Life
The Witness for the Dead (The Cemeteries of Amalo, #1)
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
A Murder in Springtime (Bruno, Chief of Police #19)
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating
Mrs. Quinn's Rise to Fame
I Regret Almost Everything
Frida's Cook
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
A Waiter in Paris: Adventures in the Dark Heart of the City
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Kitchen Confidential: Adventures in the Culinary Underbelly
Mastering the Art of French Cooking
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
367 books — 249 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
577 books — 65 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Only Possible Solution by Fons BurgerLess Is More by Jason HickelThis Changes Everything by Naomi Klein
Great Books about Food
501 books — 179 voters
Johann Sebastian Bach by Christoph WolffLove You Forever by Robert MunschLove on the Brain by Ali HazelwoodThe Spanish Love Deception by Elena  ArmasThe Love Hypothesis by Ali Hazelwood
All you need is..........Love
1,366 books — 115 voters

Pleyn Delit by Sharon ButlerThe Medieval Kitchen by Odile RedonCookery and Dining in Imperial Rome by ApiciusThe Little House Cookbook by Barbara M. WalkerMrs Beeton's Book of Household Management by Isabella Beeton
Historical Cookery
323 books — 85 voters
Emma by Jane AustenDune by Frank HerbertKate by Tate JamesFake by Tate JamesLiar by Tate James
It is a four letter word......
349 books — 47 voters


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M.F.K. Fisher
“ I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world. ”
― M.F.K. Fisher

Kate DiCamillo
“ There ain't a body, be it mouse or man, that ain't made better by a little soup. ...more ”
― Kate DiCamillo, The Tale of Despereaux

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Recipe Book of the Month I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book …more
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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking