Cooking


New Releases Tagged "Cooking"

The Reservation
The Dead Husband Cookbook
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
The Funeral Ladies of Ellerie County
Vianne (Chocolat, #0)
Food Person
All Consuming: Why We Eat the Way We Eat Now
The Ex-Boyfriend's Favorite Recipe Funeral Committee
Sugar and Salt (Bella Vista Chronicles, #4)
RecipeTin Eats Dinner
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
The Friendship Club
The Reservation
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Joy of Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
On Food and Cooking: The Science and Lore of the Kitchen
How to Cook Everything: Simple Recipes for Great Food
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Essentials of Classic Italian Cooking
Better Homes and Gardens New Cook Book
Plenty
Jerusalem: A Cookbook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
The Forager Chefs Club by Rita Mace WalstonChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggJulie and Julia by Julie Powell
Books That Make Your Taste Buds Water!
192 books — 140 voters
Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
367 books — 249 voters

Hidden Figures by Margot Lee ShetterlyKillers of the Flower Moon by David GrannBorn a Crime by Trevor NoahMarch by John             LewisEinstein by Walter Isaacson
Non-Fiction read in 2017
476 books — 82 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
477 books — 162 voters

The Forager Chefs Club by Rita Mace WalstonThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildThe New Basics Cookbook by Julee RossoThe Compleat I Hate to Cook Book by Peg Bracken
Cook Books
576 books — 135 voters
The Medieval Kitchen by Odile RedonCooking with Shakespeare by Mark     MortonThe Little House Cookbook by Barbara M. WalkerCookery and Dining in Imperial Rome by ApiciusPleyn Delit by Sharon Butler
Historical Cookery
317 books — 79 voters


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Craig Claiborne
Cooking is at once child's play and adult joy. And cooking done with care is an act of love. ...more
Craig Claiborne

Jeanne Birdsall
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a laptop computer on the counter with duck stickers on it, the spice cabinet was full of Ben's toy trucks, and Jane couldn't spot a cookbook anywhere. This is the kitchen of a Thinker, she decided, and promised herself that she'd never bother with cooking, either. ...more
Jeanne Birdsall, The Penderwicks on Gardam Street

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The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
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This is a group for discussion about books about food! Food-based novels are the primary focus h…more
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Tags contributing to this page include: cooking, food-and-cooking, and food-cooking