Most Read This Week In Cooking

[close] A very informal formal book club "We don't read and write poetry because it's cute. We read and write poetry because we are members of the human race. And the human race is full of passion." Dead Poets Society

[close] For those gastronomy lovers, food and culinary fans, and overall food history buffs. This group features books that discuss commodities, food ways, food history, cookbooks and more.

[close] I’ve been choosing a recipe book from my own shelves, or borrowing one from the library (e-book or hard copy) and reading through, making some new recipes each month. It’s a good way to keep meals fresh and maybe find new ingredients or combinations. Sometimes they remind me of dishes I used to make, or make me realise I need to pass on a book I no longer use…

[close] A group for people who want to cook and bake the dishes described within the pages of the books they read.