Food and Drink


Taste: My Life Through Food
Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Vianne (Chocolat, #0)
Love & Saffron
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Tasting History: Explore the Past Through 4,000 Years of Recipes
All Consuming: Why We Eat the Way We Eat Now
Mrs. Quinn's Rise to Fame
Food Person
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks
A Waiter in Paris: Adventures in the Dark Heart of the City
World Travel: An Irreverent Guide
RecipeTin Eats Dinner
Raw Dog: The Naked Truth About Hot Dogs
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Food Rules: An Eater's Manual
Bunnies in the Berry Row by Eliza ThorncroftPicnic at Hanging Rock by Joan LindsayPicnic in Someday Valley by Jodi ThomasAn Amish Picnic by Amy ClipstonA Basket of Trouble by Beth Groundwater
Time For A Picnic
34 books — 11 voters
The Way to Cook by Julia ChildCheryl Day's Treasury of Southern Baking by Cheryl DayZoë Bakes Cakes by Zoë FrançoisAnd for Mains by Brady NicolaThe Complete Cookbook for Young Scientists by America's Test Kitchen Kids
2022 IACP Award Winners
18 books — 2 voters

Green Eggs and Ham by Dr. SeussThe Particular Sadness of Lemon Cake by Aimee BenderLike Water for Chocolate by Laura EsquivelPiglet by Lottie HazellGarfield Takes the Cake by Jim Davis
Food-Related Books
80 books — 11 voters
Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter



Jennifer Close
Teddy knew what everyone would order before they even sat down. It was meat loaf night, which was Charlie's favorite, so of course he'd have that with extra gravy on the side. His mom would stick with the scallops, Gretchen would get the chicken, Jane would either get the scallops or the short ribs (depending on how much red meat she'd eaten that week), and Kay would get the chopped salad with a piece of salmon on top. A calm came over Teddy as his family went around and ordered, one by one, and ...more
Jennifer Close, Marrying the Ketchups

Stewart Stafford
Wicklow's Bounty: Ode to the Irish Strawberry by Stewart Stafford The Garden County's ruby hue; Juicy gush with tart aftertaste, Seeded cream teases the palate, A Summer afternoon without haste. Eireann's pride swallowed so well; Sunburst flesh, chilled bitterness, Enveloped in richest dairy pillows, Feel the divine fingerprint finesse. Amass nature's brief treasures, Don't wait, dear brother/sister, Before frosted breath chokes, Turning land's song into a whisper. © 2024, Stewart Stafford. ...more
Stewart Stafford

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