Food and Drink


Taste: My Life Through Food
Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Vianne (Chocolat, #0)
Love & Saffron
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Tasting History: Explore the Past Through 4,000 Years of Recipes
All Consuming: Why We Eat the Way We Eat Now
Mrs. Quinn's Rise to Fame
Food Person
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks
A Waiter in Paris: Adventures in the Dark Heart of the City
World Travel: An Irreverent Guide
RecipeTin Eats Dinner
Raw Dog: The Naked Truth About Hot Dogs
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Food Rules: An Eater's Manual

A.A. Freda
Three Italians sitting around a kitchen table without food or drink is a sure sign of trouble.
A.A. Freda, Goodbye, Rudy Kazoody

Sarah Addison Allen
Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretz ...more
Sarah Addison Allen, First Frost

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