Food and Drink


Taste: My Life Through Food
Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Vianne (Chocolat, #0)
Love & Saffron
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Tasting History: Explore the Past Through 4,000 Years of Recipes
All Consuming: Why We Eat the Way We Eat Now
Mrs. Quinn's Rise to Fame
Food Person
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks
A Waiter in Paris: Adventures in the Dark Heart of the City
World Travel: An Irreverent Guide
RecipeTin Eats Dinner
Raw Dog: The Naked Truth About Hot Dogs
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Food Rules: An Eater's Manual

Stephanie Danler
What would your last meal be?" I asked suddenly. That was a night when I thought it would be all right if my life ended. "A really long omikase. Like at least thirty-four courses. I want Yesuda to cook them himself. He puts the soy sauce on with a paintbrush." "Salmon pastrami from Russ and Daughters. A ton of bagels. Like three bagels." "In-N-Out double double." "I'm thinking about a Barolo, something really ripe and dirty, like from the eighties." "ShackBurger and a milk shake." "My mom's was ...more
Stephanie Danler, Sweetbitter

Stacey Ballis
There were mini Vienna hot dogs with all the classic Chicago toppings. A macaroni 'n' cheese bar with all kinds of fun add-ins. Cold sesame noodles in tiny white cardboard Chinese take-out containers, sliders served with small cones of skinny fries. Fried chicken legs, barbecued ribs, mini gyros in tiny three-inch pitas. All of it the most delicious and perfectly prepared elevated junk food, complete heaven, and just what I love. She gave us each a bamboo tray with a piece of parchment paper on ...more
Stacey Ballis, Recipe for Disaster

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