Food and Drink


Taste: My Life Through Food
Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Vianne (Chocolat, #0)
Love & Saffron
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Tasting History: Explore the Past Through 4,000 Years of Recipes
All Consuming: Why We Eat the Way We Eat Now
Mrs. Quinn's Rise to Fame
Food Person
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks
A Waiter in Paris: Adventures in the Dark Heart of the City
World Travel: An Irreverent Guide
RecipeTin Eats Dinner
Raw Dog: The Naked Truth About Hot Dogs
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Food Rules: An Eater's Manual
The New Sugar & Spice by Samantha Seneviratne50 Kicking Good Cocktail Recipes by Allie AllenThe Cinnamon Recipe Book by Valeria RaySweet as Sin by Susan BenjaminBuddha's Diet by Tara Cottrell
Books of The Splendid Table
13 books — 5 voters
Green Eggs and Ham by Dr. SeussThe Particular Sadness of Lemon Cake by Aimee BenderLike Water for Chocolate by Laura EsquivelPiglet by Lottie HazellGarfield Takes the Cake by Jim Davis
Food-Related Books
80 books — 11 voters

Fried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggWith the Fire on High by Elizabeth AcevedoMidnight at the Blackbird Café by Heather WebberThe Lager Queen of Minnesota by J. Ryan StradalKitchens of the Great Midwest by J. Ryan Stradal
[ATY 2022] Food and Drink
314 books — 99 voters
Mindful Eating with Delicious Raw Vegan Recipes by Nataša PantovićHow Not to Die by Michael GregerEating Animals by Jonathan Safran FoerSistah Vegan by A. Breeze HarperViva Vegan! 200 Authentic and Fabulous Recipes for Latin Food... by Terry Hope Romero
Veggie & Vegan Reads
117 books — 47 voters


Differentiation and value today come from unlocking your creative potential, not owning a factory or a farm. The only sustainable competitive advantage left is being the best version of yourself.
Alan Philips, The Age of Ideas: Unlock Your Creative Potential

Honoré de Balzac
Sementara tentang biji kopi, ia mampu menimbulkan kehangatan menyengat! Ia merasuk dalam otak ibarat kegembiraan Dewi Mainad yang dimabuk pesta. Ketika ia mulai meresap, nalarmu menjadi pendek dan kusut, pula polos dan kosong, mengkerut seperti sanca Dewi Pythia sang peramal; dan, pada puncak pengaruh, ia menjelma seorang pujangga mempermainkan seratus tafsir makna; ia mampu merusak jiwa sebagaimana anggur bisa merusak raga.
Honoré de Balzac, Voyage de Paris à Java / Un drame au bord de la mer

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