Food and Drink


Taste: My Life Through Food
Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Vianne (Chocolat, #0)
Love & Saffron
Keep It Simple, Y'all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
Tasting History: Explore the Past Through 4,000 Years of Recipes
All Consuming: Why We Eat the Way We Eat Now
Mrs. Quinn's Rise to Fame
Food Person
The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks
A Waiter in Paris: Adventures in the Dark Heart of the City
World Travel: An Irreverent Guide
RecipeTin Eats Dinner
Raw Dog: The Naked Truth About Hot Dogs
Kitchen Confidential: Adventures in the Culinary Underbelly
The Omnivore's Dilemma: A Natural History of Four Meals
The Drunken Botanist: The Plants That Create the World's Great Drinks
A History of the World in 6 Glasses
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
In Defense of Food: An Eater's Manifesto
My Life in France
Salt: A World History
Taste: My Life Through Food
Fast Food Nation: The Dark Side of the All-American Meal
A Cook's Tour: Global Adventures in Extreme Cuisines
Animal, Vegetable, Miracle: A Year of Food Life
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Food Rules: An Eater's Manual

Sandhya Menon
The chicken kebab is moist and fragrant; the chicken chunks fall apart when I bite into them, and the aromas of turmeric and parsley flood my senses. I have to close my eyes to take in all the flavors- spicy, salty, meaty. The doogh is equally delicious; I swear I've never drunk something so creamy, so minty, so refreshing. ...more
Sandhya Menon, Hungry Hearts: 13 Tales of Food & Love

Akwaeke Emezi
The room hushed as Alim introduced the first course, and everyone cooed over their plates---fresh oysters in a pool of black squid ink bouillon, served on stark-white china with a sliver of pickled onion and a bright strip of shaved Scotch bonnet on top. There was a dash of black bouillon inside the oyster shell and a rocket flower on the side, delicate and white. Feyi sipped at the accompanying drink, an expensive champagne with pomegranate seeds in it.
Akwaeke Emezi, You Made a Fool of Death with Your Beauty

More quotes...
Culinary Book Club A culinary book club based in Chicago. ' NOTE: We accept requests to join only if you live with…more
46 members, last active 24 days ago
Marin Chick Lit Book Club Let's talk about our favorite chick lit, from guilty pleasures to sassy, smart, empowering books…more
15 members, last active 9 years ago
Connect Book Club Connect Book Club is a Women's Book Club! We read bestsellers, prize winning literature and Chri…more
6 members, last active one year ago
This group is for people who love learning how to use spices.
9 members, last active 12 years ago

Tags

Tags contributing to this page include: food-and-drink, food_and_drink, and food-and-beverage