18 books
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2 voters
Food Writing
Food writing is writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.
![Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei Fu](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1663885995l/1137714._SX98_.jpg "Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei Fu")
Related Genres
“
Margaret and Jane didn't really get non-European food, even at a time when cooking from former and contemporary colonies-- India, Hong Kong at the time, Jamaica, Trinidad-- was working deeper into the canon. And they could be out of touch-- Margaret's bon viveur lifestyle, Jane's cottagecore cave house in rural France. Like a lot of food writers, Jane was interested in a fantasy kind of peasantry, but not the actual realities of shopping in a Tesco now.
...more
”
― All Consuming: Why We Eat the Way We Eat Now
― All Consuming: Why We Eat the Way We Eat Now
“
Documenting what I do in the kitchen can feel like the task of recording almost nothing. But it is the nothing I am doing, and do almost every day, and have been doing every day for over a decade. It is the nothing that has been part of almost every social interaction of my life as an adult and through which I have come to know almost all the people I love. It is the nothing through which I have been sustained and transformed.
”
― Small Fires: An Epic in the Kitchen
― Small Fires: An Epic in the Kitchen
Tags
Tags contributing to this page include: food-writing and food-lit