115 books
—
17 voters
Food Writing
Food writing is writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.
Related Genres
“
For any recipe writer, the mark of success isn't teaching people how to cook well, it's showing them how to think well about food, of which 90 per cent is just about having the confidence to disagree. Margaret got into the history of things, explaining that flummery-- a jellied fruit cream-- used to be set with the shavings of the horn of a young deer, and then was made using the gelatinous powers of simmered calves' foot, and then with isinglass-- a collagen derived from the swim bladder of a f
...more
”
― All Consuming: Why We Eat the Way We Eat Now
― All Consuming: Why We Eat the Way We Eat Now
Tags
Tags contributing to this page include: food-writing and food-lit