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Food Writing
Food writing is writing that focuses on the topic of food, both widely and narrowly defined, and includes work by food critics and food historians.
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“
I was beginning to believe that it is foolish and perhaps pretentious and often boring, as well as damnably expensive, to make a meal of four or six courses just because the guests who are to eat it have always been used to that many. Let them try eating two or three things, I said, so plentiful and so interesting and so well cooked that they will be satisfied. And if they are not satisfied, let them stay away from our table, and our leisurely comfortable friendship at that table.
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― Long Ago In France: The Years In Dijon
― Long Ago In France: The Years In Dijon
Tags
Tags contributing to this page include: food-writing and food-lit
