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La Cucina: The Regional Cooking of Italy
by
4.34 avg rating — 192 ratings
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| 2 |
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Essentials of Classic Italian Cooking
by
4.07 avg rating — 25,932 ratings
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| 3 |
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Beyond the Pasta; Recipes, Language and Life with an Italian Family
by
4.05 avg rating — 154 ratings
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| 4 |
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Why Italians Love to Talk About Food
by
4.08 avg rating — 255 ratings
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| 5 |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by
4.15 avg rating — 632 ratings
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| 6 |
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Italian Food
by
4.28 avg rating — 652 ratings
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| 7 |
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The Tuscan Year: Life and Food in an Italian Valley
by
3.78 avg rating — 144 ratings
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| 8 |
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
by
3.74 avg rating — 2,164 ratings
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| 9 |
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Italian Food Rules
by
3.80 avg rating — 40 ratings
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| 9 |
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Eating Up Italy: Voyages on a Vespa
by
3.58 avg rating — 197 ratings
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| 9 |
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A Portrait of Emily Price
by
3.79 avg rating — 3,420 ratings
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| 9 |
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Authentic Italian: The Real Story of Italy's Food and Its People
by
4.50 avg rating — 12 ratings
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| 9 |
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The Basic Art of Pizza
by
4.50 avg rating — 4 ratings
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| 9 |
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Dinner in Rome: A History of the World in One Meal
by
3.95 avg rating — 794 ratings
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| 9 |
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Men As Friends: From Cicero to Svevo to Cataldo
by
4.91 avg rating — 23 ratings
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| 9 |
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Hectic Treks: Unusual Stuff Encountered While Traipsing Around
by
4.74 avg rating — 19 ratings
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| 17 |
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Not in a Tuscan Villa: During a Year in Italy, a New Jersey Couple Discovers the True Dolce Vita When They Trade Rose-colored Glasses for 3Ds
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3.91 avg rating — 732 ratings
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| 17 |
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Mincemeat: The Education of an Italian Chef
by
3.12 avg rating — 147 ratings
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| 17 |
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The Basic Art of Italian Cooking:DaVinci Style
by
4.25 avg rating — 4 ratings
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| 17 |
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Al Dente: A History of Food in Italy
by
4.16 avg rating — 19 ratings
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| 21 |
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La Bella Figura: A Field Guide to the Italian Mind
by
3.26 avg rating — 2,057 ratings
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| 21 |
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Northern Italy-Recipes & History (The Basic Art of Italian Cooking Book 2)
by
4.40 avg rating — 5 ratings
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| 21 |
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Italian Identity in the Kitchen, or Food and the Nation
by
3.60 avg rating — 81 ratings
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| 24 |
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by
3.78 avg rating — 2,127 ratings
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| 24 |
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Tasting Italy: A Culinary Journey
by
4.25 avg rating — 141 ratings
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| 24 |
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The Basic Art of Italian Cooking
by
really liked it 4.00 avg rating — 9 ratings
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| 24 |
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The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy
by
3.90 avg rating — 21 ratings
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| 28 |
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Under the Tuscan Sun: At Home in Italy
by
3.77 avg rating — 330,224 ratings
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| 28 |
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The Roads to Rome
by
4.31 avg rating — 32 ratings
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| 30 |
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
by
3.80 avg rating — 15 ratings
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| 30 |
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by
4.76 avg rating — 228 ratings
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| 32 |
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The Silver Spoon for Children: Favorite Italian Recipes
by
4.28 avg rating — 99 ratings
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| 33 |
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Science in the Kitchen and the Art of Eating Well
by
4.34 avg rating — 310 ratings
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| 33 |
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Everybody Loves Pizza: The Deep Dish on America's Favorite Food
by
4.12 avg rating — 16 ratings
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| 33 |
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How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita
by
4.09 avg rating — 243 ratings
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| 36 |
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How to Do It: Guides to Good Living for Renaissance Italians
by
3.17 avg rating — 29 ratings
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| 37 |
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A Short History of Spaghetti with Tomato Sauce
by
3.78 avg rating — 469 ratings
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| 38 |
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Becoming Italian: through Family, Food, and Life in the South
by
4.61 avg rating — 31 ratings
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| 39 |
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Marcella Cucina: Regional Italian Cooking and Homemade Pasta by the Queen of Italian Cooking
by
4.32 avg rating — 259 ratings
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| 39 |
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Made in Italy: Food and Stories
by
4.36 avg rating — 367 ratings
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| 41 |
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Aperitivo: The Cocktail Culture of Italy
by
4.27 avg rating — 44 ratings
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| 42 |
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Lidia's Family Table
by
4.25 avg rating — 573 ratings
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| 42 |
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Italian Cuisine: A Cultural History
by
3.73 avg rating — 108 ratings
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| 44 |
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Italy in Small Bites
by
3.77 avg rating — 30 ratings
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| 45 |
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Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
by
4.05 avg rating — 43 ratings
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| 46 |
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
by
4.29 avg rating — 34 ratings
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| 47 |
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Real Pizza: Secrets of the Neapolitan Tradition
by
4.75 avg rating — 4 ratings
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| 48 |
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An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
by
4.36 avg rating — 182 ratings
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| 49 |
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Red Sauce: How Italian Food Became American
by
3.69 avg rating — 159 ratings
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| 50 |
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La Bella Cucina: How to Cook, Eat, and Live Like an Italian
by
4.16 avg rating — 31 ratings
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| 51 |
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How Italian Food Conquered the World
by
3.29 avg rating — 217 ratings
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| 51 |
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La Cucina Italiana: The Encyclopedia of Italian Cooking
by
4.08 avg rating — 24 ratings
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| 53 |
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Italy's Great Chefs and Their Secrets
by
4.20 avg rating — 5 ratings
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| 54 |
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I Love Pasta: An Italian Love Story in 100 Recipes
by
4.18 avg rating — 11 ratings
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| 55 |
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The Vatican Cookbook: Presented by the Pontifical Swiss Guard
by
4.15 avg rating — 110 ratings
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| 56 |
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Spring In Sicily: Food From An Ancient Island
by
4.25 avg rating — 16 ratings
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| 57 |
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Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
by
3.42 avg rating — 312 ratings
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| 58 |
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Virgin Territory: Exploring the World of Olive Oil
by
3.64 avg rating — 39 ratings
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| 59 |
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Cucina del Sole: A Celebration of Southern Italian Cooking – Regional Recipes and Culinary Traditions from Naples and Italy's Unspoiled South
by
3.95 avg rating — 19 ratings
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| 60 |
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A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
by
3.93 avg rating — 41 ratings
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| 61 |
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Pass the Polenta: And Other Writings from the Kitchen
by
4.05 avg rating — 87 ratings
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| 62 |
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Dolci: Italy's Sweets
by
4.10 avg rating — 87 ratings
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| 63 |
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Sicilian Summer: An Adventure in Cooking with My Grandsons
by
4.57 avg rating — 7 ratings
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| 64 |
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways
by
4.02 avg rating — 48 ratings
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| 65 |
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by
4.07 avg rating — 108 ratings
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| 66 |
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Beppina & The Kitchens of Arezzo: Life & Culinary History in an Ancient Tuscan City
by
3.80 avg rating — 5 ratings
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| 67 |
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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
by
4.09 avg rating — 237 ratings
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| 68 |
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Eating Rome: Living the Good Life in the Eternal City
by
4.11 avg rating — 312 ratings
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| 69 |
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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
by
3.25 avg rating — 65 ratings
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| 70 |
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The Italian Way: Food and Social Life
by
4.36 avg rating — 11 ratings
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| 71 |
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Dictionary of Italian Food and Drink
by
4.30 avg rating — 10 ratings
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| 72 |
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Old World Italian: Recipes and Secrets from Our Travels in Italy
by
4.34 avg rating — 351 ratings
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| 73 |
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The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food
by
3.62 avg rating — 135 ratings
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| 74 |
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SPEAK LIKE YOU EAT!: a fun journey to Italy in 108 surprising food idioms, their meaning and origin
by
0.00 avg rating — 0 ratings
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| 75 |
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The Eternal Table: A Cultural History of Food in Rome
by
3.88 avg rating — 8 ratings
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| 76 |
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Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
by
4.39 avg rating — 54 ratings
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| 77 |
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Il Viaggio Di Vetri: A Culinary Journey [A Cookbook]
by
4.24 avg rating — 34 ratings
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| 78 |
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Puglia in Cucina: The Flavours of Apulia
by
4.78 avg rating — 9 ratings
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| 79 |
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Adriatico: Stories and recipes from Italy's Adriatic coast
by
4.38 avg rating — 13 ratings
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| 80 |
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Wogfood: An Oral History with Recipes
by
3.80 avg rating — 5 ratings
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| 81 |
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Italian Moms - Spreading their Art to every Table: Classic Homestyle Italian Recipes from Abruzzo with some modern creations
by
4.22 avg rating — 73 ratings
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| 82 |
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
by
3.90 avg rating — 258 ratings
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| 83 |
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Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The
by
4.25 avg rating — 24 ratings
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| 84 |
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy
by
4.23 avg rating — 44 ratings
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| 85 |
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Taste: My Life Through Food
by
4.19 avg rating — 96,581 ratings
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| 86 |
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Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
by
4.19 avg rating — 16 ratings
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| 87 |
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My Italian Guestbook: Delicious Stories of Love, Laughs, Lies, and Limoncello in the Tuscan Countryside
by
3.96 avg rating — 27 ratings
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| 88 |
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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
by
4.43 avg rating — 14 ratings
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| 89 |
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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
by
3.70 avg rating — 342 ratings
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| 90 |
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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
by
3.89 avg rating — 9 ratings
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| 91 |
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From the Tables of Tuscan Women
by
really liked it 4.00 avg rating — 3 ratings
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| 92 |
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Carmela's Cucina Povera: A journey of self-discovery and healing through Sicilian cooking
by
4.50 avg rating — 2 ratings
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| 93 |
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The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit
by
3.97 avg rating — 2,255 ratings
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| 94 |
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Sweet Sicily: The Story of an Island and Her Pastries
by
3.97 avg rating — 29 ratings
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| 95 |
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The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate
by
really liked it 4.00 avg rating — 18 ratings
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| 96 |
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Joy: Life Lessons from a Tuscan Villa
by
4.06 avg rating — 133 ratings
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| 97 |
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Vino: The Essential Guide to Real Italian Wine
by
4.36 avg rating — 77 ratings
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| 98 |
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Risotto With Nettles: A Memoir With Food
by
3.64 avg rating — 212 ratings
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| 99 |
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The Painter, the Cook and the Art of Cucina
by
4.33 avg rating — 12 ratings
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| 100 |
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Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
by
4.25 avg rating — 610 ratings
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