Top Books About Italian Food (113 books)

Listopia > Top Books About Italian Food

Italian food tops every "most favorite food" list. Reading about Italian food has less calories.

For Best Italian Cookbooks & Recipes: :https://www.goodreads.com/list/show/9...

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1	La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine 4.34 avg rating — 192 ratings score: 285, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Essentials of Classic Italian Cooking by Marcella Hazan 4.07 avg rating — 26,042 ratings score: 277, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Beyond the Pasta; Recipes, Language and Life with an Italian Family by Mark Leslie (Goodreads Author) 4.05 avg rating — 154 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Why Italians Love to Talk About Food by Yelena Kostyukovich 4.09 avg rating — 256 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture by Matt Goulding (Goodreads Author) 4.15 avg rating — 639 ratings score: 190, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Italian Food by Elizabeth David 4.28 avg rating — 653 ratings score: 179, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer 3.78 avg rating — 145 ratings score: 176, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson 3.74 avg rating — 2,175 ratings score: 149, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Italian Food Rules by Ann Reavis (Goodreads Author) 3.80 avg rating — 40 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Eating Up Italy: Voyages on a Vespa by Matthew Fort 3.58 avg rating — 197 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	A Portrait of Emily Price by Katherine Reay (Goodreads Author) 3.79 avg rating — 3,441 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Authentic Italian: The Real Story of Italy's Food and Its People by Dina M. Di Maio (Goodreads Author) 4.50 avg rating — 12 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Basic Art of Pizza by Maria Liberati (Goodreads Author) 4.50 avg rating — 4 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Dinner in Rome: A History of the World in One Meal by Andreas Viestad 3.95 avg rating — 822 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Men As Friends: From Cicero to Svevo to Cataldo by Irwin Epstein 4.91 avg rating — 23 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Hectic Treks: Unusual Stuff Encountered While Traipsing Around by Wes Choc (Goodreads Author) 4.74 avg rating — 19 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Not in a Tuscan Villa: During a Year in Italy, a New Jersey Couple Discovers the True Dolce Vita When They Trade Rose-colored Glasses for 3Ds by John Petralia 3.91 avg rating — 733 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Mincemeat: The Education of an Italian Chef by Leonardo Lucarelli 3.12 avg rating — 147 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Basic Art of Italian Cooking:DaVinci Style by Maria Liberati (Goodreads Author) 4.25 avg rating — 4 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Al Dente: A History of Food in Italy by Fabio Parasecoli 4.10 avg rating — 20 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	La Bella Figura: A Field Guide to the Italian Mind by Beppe Severgnini 3.27 avg rating — 2,061 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Northern Italy-Recipes & History (The Basic Art of Italian Cooking Book 2) by Maria Liberati (Goodreads Author) 4.40 avg rating — 5 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari 3.60 avg rating — 82 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy by Michael Tucker 3.78 avg rating — 2,132 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Tasting Italy: A Culinary Journey by America's Test Kitchen 4.25 avg rating — 141 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Basic Art of Italian Cooking by Maria Liberati (Goodreads Author) really liked it 4.00 avg rating — 9 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Food Traveler's Guide to Emilia Romagna: How to taste the history and tradition of Italy by Amber Hoffman 3.90 avg rating — 21 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Under the Tuscan Sun: At Home in Italy by Frances Mayes (Goodreads Author) 3.77 avg rating — 330,444 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	The Roads to Rome by Jarrett Wrisley 4.30 avg rating — 33 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger 3.80 avg rating — 15 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2) by François-Régis Gaudry 4.75 avg rating — 234 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The Silver Spoon for Children: Favorite Italian Recipes by Amanda Grant 4.28 avg rating — 99 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi 4.34 avg rating — 312 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Everybody Loves Pizza: The Deep Dish on America's Favorite Food by Penny Pollack 4.12 avg rating — 16 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita by Maria Pasquale 4.09 avg rating — 245 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	How to Do It: Guides to Good Living for Renaissance Italians by Rudolph M. Bell 3.17 avg rating — 29 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	A Short History of Spaghetti with Tomato Sauce by Massimo Montanari 3.78 avg rating — 469 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Becoming Italian: through Family, Food, and Life in the South by Bret Thoman (Goodreads Author) 4.61 avg rating — 31 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Marcella Cucina: Regional Italian Cooking and Homemade Pasta by the Queen of Italian Cooking by Marcella Hazan 4.32 avg rating — 260 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Made in Italy: Food and Stories by Giorgio Locatelli 4.35 avg rating — 368 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Aperitivo: The Cocktail Culture of Italy by Marisa Huff 4.26 avg rating — 46 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Lidia's Family Table by Lidia Matticchio Bastianich 4.25 avg rating — 571 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Italian Cuisine: A Cultural History by Alberto Capatti 3.73 avg rating — 108 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Italy in Small Bites by Carol Field 3.77 avg rating — 30 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies 4.05 avg rating — 43 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies 4.29 avg rating — 34 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Real Pizza: Secrets of the Neapolitan Tradition by Enzo De Angelis 4.75 avg rating — 4 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy 4.37 avg rating — 183 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Red Sauce: How Italian Food Became American by Ian MacAllen (Goodreads Author) 3.65 avg rating — 165 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	La Bella Cucina: How to Cook, Eat, and Live Like an Italian by Viana La Place 4.16 avg rating — 31 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	How Italian Food Conquered the World by John F. Mariani 3.29 avg rating — 217 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	La Cucina Italiana: The Encyclopedia of Italian Cooking by The Editors of La Cucina Italiana (Editor) 4.08 avg rating — 24 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Italy's Great Chefs and Their Secrets by Apa 4.20 avg rating — 5 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	I Love Pasta: An Italian Love Story in 100 Recipes by Academia Barilla 4.18 avg rating — 11 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Vatican Cookbook: Presented by the Pontifical Swiss Guard by The Pontifical Swiss Guard 4.13 avg rating — 112 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Spring In Sicily: Food From An Ancient Island by Manuela Darling-Gansser 4.25 avg rating — 16 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa by Matthew Fort 3.42 avg rating — 312 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Virgin Territory: Exploring the World of Olive Oil by Nancy Harmon Jenkins 3.64 avg rating — 39 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Cucina del Sole: A Celebration of Southern Italian Cooking – Regional Recipes and Culinary Traditions from Naples and Italy's Unspoiled South by Nancy Harmon Jenkins 3.95 avg rating — 19 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche by Teresa Lust (Goodreads Author) 3.93 avg rating — 41 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Pass the Polenta: And Other Writings from the Kitchen by Teresa Lust (Goodreads Author) 4.05 avg rating — 87 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Dolci: Italy's Sweets by Francine Segan 4.10 avg rating — 87 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Sicilian Summer: An Adventure in Cooking with My Grandsons by Mary Taylor Simeti 4.57 avg rating — 7 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia 4.02 avg rating — 48 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria by Jody Scaravella 4.06 avg rating — 109 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Beppina & The Kitchens of Arezzo: Life & Culinary History in an Ancient Tuscan City by Elizabeth Romer 3.80 avg rating — 5 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli (Goodreads Author) 4.09 avg rating — 237 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Eating Rome: Living the Good Life in the Eternal City by Elizabeth Minchilli (Goodreads Author) 4.11 avg rating — 312 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria by Suzanne Carreiro 3.26 avg rating — 66 ratings score: 61, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	The Italian Way: Food and Social Life by Douglas Harper 4.36 avg rating — 11 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Dictionary of Italian Food and Drink by John Mariani 4.30 avg rating — 10 ratings score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson 4.34 avg rating — 354 ratings score: 58, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food by Jeannie Marshall 3.62 avg rating — 136 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	SPEAK LIKE YOU EAT!: a fun journey to Italy in 108 surprising food idioms, their meaning and origin by Michele Segalerba 0.00 avg rating — 0 ratings score: 56, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	The Eternal Table: A Cultural History of Food in Rome by Karima Moyer-Nocchi 3.88 avg rating — 8 ratings score: 55, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita by Karima Moyer-Nocchi 4.38 avg rating — 53 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] by Marc Vetri 4.24 avg rating — 34 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Puglia in Cucina: The Flavours of Apulia by William Dello Russo 4.78 avg rating — 9 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Adriatico: Stories and recipes from Italy's Adriatic coast by Paola Bacchia 4.38 avg rating — 13 ratings score: 50, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Wogfood: An Oral History with Recipes by John Newton 3.80 avg rating — 5 ratings score: 49, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Italian Moms - Spreading their Art to every Table: Classic Homestyle Italian Recipes from Abruzzo with some modern creations by Elisa Costantini 4.22 avg rating — 73 ratings score: 48, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook by Katie Parla 3.88 avg rating — 258 ratings score: 47, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The by Carol Field 4.25 avg rating — 24 ratings score: 46, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta 4.24 avg rating — 46 ratings score: 45, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Taste: My Life Through Food by Stanley Tucci 4.19 avg rating — 97,560 ratings score: 44, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Enoteca: Simple, Delicious, Recipes in the Italian Wine Bar Tradition by Joyce Goldstein 4.19 avg rating — 16 ratings score: 43, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	My Italian Guestbook: Delicious Stories of Love, Laughs, Lies, and Limoncello in the Tuscan Countryside by Annette Joseph (Goodreads Author) really liked it 4.00 avg rating — 26 ratings score: 42, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants by Slow Food Editore 4.43 avg rating — 14 ratings score: 41, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy by Sergio Esposito 3.70 avg rating — 342 ratings score: 40, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs by Anne Bianchi 3.89 avg rating — 9 ratings score: 39, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	From the Tables of Tuscan Women by Anne Bianchi really liked it 4.00 avg rating — 3 ratings score: 38, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Carmela's Cucina Povera: A journey of self-discovery and healing through Sicilian cooking by Carmela D'Amore (Goodreads Author) 4.50 avg rating — 2 ratings score: 37, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee 3.98 avg rating — 2,277 ratings score: 36, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Sweet Sicily: The Story of an Island and Her Pastries by Victoria Granof 3.97 avg rating — 29 ratings score: 35, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate by Anna Tasca Lanza really liked it 4.00 avg rating — 18 ratings score: 34, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Joy: Life Lessons from a Tuscan Villa by Debbie Travis 4.06 avg rating — 133 ratings score: 33, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Vino: The Essential Guide to Real Italian Wine by Joe Campanale 4.35 avg rating — 79 ratings score: 32, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	Risotto With Nettles: A Memoir With Food by Anna Del Conte 3.65 avg rating — 212 ratings score: 31, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	The Painter, the Cook and the Art of Cucina by Anna Del Conte 4.33 avg rating — 12 ratings score: 30, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs by Rowan Jacobsen 4.25 avg rating — 625 ratings score: 29, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars