| 1 |
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Thai Food
by
4.21 avg rating — 1,440 ratings
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| 2 |
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Maangchi's Real Korean Cooking
by
4.46 avg rating — 1,303 ratings
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| 3 |
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
by
4.31 avg rating — 1,452 ratings
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| 4 |
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Japanese Cooking: A Simple Art
by
4.33 avg rating — 1,054 ratings
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| 5 |
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Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
by
4.31 avg rating — 389 ratings
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| 6 |
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Beyond the Great Wall
by
4.24 avg rating — 333 ratings
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| 7 |
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
by
4.16 avg rating — 428 ratings
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| 8 |
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by
4.15 avg rating — 1,877 ratings
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| 9 |
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Burma: Rivers of Flavor
by
4.15 avg rating — 547 ratings
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| 10 |
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7000 Islands: A Food Portrait of the Philippines
by
4.38 avg rating — 56 ratings
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| 11 |
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Madhur Jaffrey Indian Cooking
by
4.26 avg rating — 1,997 ratings
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| 12 |
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Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
by
4.21 avg rating — 1,369 ratings
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| 13 |
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Mastering the Art of Chinese Cooking
by
4.26 avg rating — 371 ratings
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| 13 |
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Washoku: Recipes from the Japanese Home Kitchen
by
4.15 avg rating — 755 ratings
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| 15 |
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The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
by
3.94 avg rating — 18 ratings
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| 15 |
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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert
by
4.10 avg rating — 271 ratings
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| 15 |
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The Breath of a Wok
by
4.34 avg rating — 607 ratings
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| 18 |
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The Wok: Recipes and Techniques
by
4.64 avg rating — 1,397 ratings
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| 19 |
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Japanese Cooking The Traditions Techniques Ingredients and Recipes
by
3.97 avg rating — 206 ratings
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| 19 |
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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
by
4.20 avg rating — 1,148 ratings
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| 21 |
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by
4.26 avg rating — 108 ratings
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| 22 |
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Every Grain of Rice: Simple Chinese Home Cooking
by
4.33 avg rating — 2,379 ratings
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| 23 |
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
by
4.24 avg rating — 1,198 ratings
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| 23 |
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Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
by
4.01 avg rating — 192 ratings
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| 25 |
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Chetna's Healthy Indian: Everyday family meals effortlessly good for you
by
4.26 avg rating — 132 ratings
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| 26 |
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The Indonesian Kitchen
by
3.77 avg rating — 22 ratings
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| 26 |
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Cooking South of the Clouds: Recipes and stories from China's Yunnan province
by
4.41 avg rating — 61 ratings
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| 28 |
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Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes
by
4.20 avg rating — 1,188 ratings
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| 29 |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
by
4.23 avg rating — 527 ratings
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| 30 |
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The Food of Vietnam
by
4.24 avg rating — 110 ratings
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| 31 |
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Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions
by
4.22 avg rating — 9 ratings
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| 31 |
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
by
4.07 avg rating — 41 ratings
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| 31 |
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Indian-Ish: Recipes and Antics from a Modern American Family
by
4.16 avg rating — 3,380 ratings
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| 34 |
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Land of Fish and Rice: Recipes from the Culinary Heart of China
by
4.30 avg rating — 309 ratings
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| 35 |
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Taste of Nepal
by
4.23 avg rating — 30 ratings
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| 35 |
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The Food of Sichuan
by
4.68 avg rating — 563 ratings
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| 37 |
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by
4.23 avg rating — 563 ratings
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| 38 |
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
by
4.35 avg rating — 429 ratings
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| 39 |
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
by
3.96 avg rating — 446 ratings
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| 40 |
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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
by
4.24 avg rating — 146 ratings
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| 41 |
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The Food Of Taiwan: Recipes from the Beautiful Island
by
3.98 avg rating — 207 ratings
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| 42 |
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A Taste of Cambodian Cuisine
by
really liked it 4.00 avg rating — 1 rating
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| 43 |
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The Key to Chinese Cooking
by
4.42 avg rating — 127 ratings
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| 43 |
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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
by
4.24 avg rating — 193 ratings
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| 45 |
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Bengal Cookbook: Bangla Ranna
by
4.15 avg rating — 20 ratings
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| 46 |
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
by
4.17 avg rating — 1,218 ratings
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| 47 |
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
by
4.18 avg rating — 675 ratings
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| 48 |
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Bong Mom's Cookbook: Stories From A Bengali Mother's Kitchen
by
4.24 avg rating — 90 ratings
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| 49 |
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Crazy Dumplings II - Even Dumplinger
by
4.36 avg rating — 25 ratings
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| 49 |
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The Korean Kitchen
by
4.10 avg rating — 10 ratings
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| 49 |
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Pei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)]
by
4.44 avg rating — 36 ratings
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| 49 |
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Authentic Japanese Food Cookbook: Delicious Japanese Dishes from Popular Japanese Restaurants in Japan
by
4.11 avg rating — 9 ratings
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| 49 |
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The Guide for Hot Pot Cooking: The Best Hot Pot Cookbook That Will Become Your Best Friend in The Kitchen
by
4.64 avg rating — 14 ratings
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| 49 |
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Asian Hotpots: How to Cook Simple and Delicious Hot Pot Dishes at Home (Asian Cooking Cookbook Book 1)
by
really liked it 4.00 avg rating — 13 ratings
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| 49 |
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Sushi Cookbook: Tasty Authentic Sushi Recipes for Everyone
by
liked it 3.00 avg rating — 1 rating
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| 49 |
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Chetna's 30 Minute Indian: Quick and Easy Everyday Meals
by
4.12 avg rating — 153 ratings
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| 49 |
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Cook like your indian roommate! 10 vegan everyday rice recipes from south india
by
liked it 3.00 avg rating — 4 ratings
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| 49 |
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A Simple Filipino Cookbook: Everyday Recipes and Festive Cuisine From the Philippines
by
4.60 avg rating — 20 ratings
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| 59 |
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Crazy Dumplings
by
4.22 avg rating — 40 ratings
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| 59 |
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Pei Mei's Chinese Cookbook Volume II [Pei Mei Shi Pu (2)]
by
4.50 avg rating — 18 ratings
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| 59 |
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300 Asian Recipes: Variety Of Delicious Cuisine Dishes from All Asian Countries
by
it was amazing 5.00 avg rating — 2 ratings
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| 59 |
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Chetna's Indian Feasts: Everyday meals and easy entertaining
by
4.12 avg rating — 75 ratings
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| 59 |
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
by
4.55 avg rating — 678 ratings
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| 64 |
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Simple Indian
by
4.32 avg rating — 31 ratings
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| 64 |
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Pei Mei's Chinese Cook Book, Volume III ['Pei Mei Shi Pu (3)]
by
4.27 avg rating — 15 ratings
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| 64 |
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Chai, Chaat & Chutney: a street food journey through India
by
4.15 avg rating — 253 ratings
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| 67 |
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Prashad Cooking with Indian Masters
by
4.31 avg rating — 49 ratings
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| 68 |
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Chetna's Easy Baking: with a twist of spice
by
4.15 avg rating — 66 ratings
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| 69 |
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Exotic Tastes of Sri Lanka
by
really liked it 4.00 avg rating — 5 ratings
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| 70 |
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Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
by
3.95 avg rating — 43 ratings
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| 71 |
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Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals
by
3.95 avg rating — 43 ratings
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| 72 |
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Fire Islands: Recipes from Indonesia
by
4.22 avg rating — 81 ratings
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| 72 |
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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
by
4.43 avg rating — 210 ratings
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| 74 |
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Samarkand: Recipes & Stories from Central Asia & The Caucasus
by
4.32 avg rating — 253 ratings
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| 74 |
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30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
by
4.31 avg rating — 93 ratings
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| 76 |
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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
by
4.24 avg rating — 163 ratings
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| 76 |
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The Modern Tiffin
by
3.74 avg rating — 107 ratings
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| 78 |
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Under Coconut Skies: Feasts & Stories from the Philippines
by
4.30 avg rating — 27 ratings
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| 78 |
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From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes
by
4.08 avg rating — 26 ratings
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| 80 |
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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles
by
4.15 avg rating — 41 ratings
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| 80 |
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
by
4.43 avg rating — 1,356 ratings
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| 80 |
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Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook
by
3.55 avg rating — 60 ratings
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| 83 |
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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
by
3.90 avg rating — 49 ratings
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| 83 |
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The Complete Modern Asian Cookbook: 200 Authentic and Easy Home Cooking Recipes From 15 Asian Countries
by
it was amazing 5.00 avg rating — 3 ratings
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| 83 |
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From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes
by
4.08 avg rating — 26 ratings
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| 86 |
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Ant Egg Soup: The Adventures of a Food Tourist in Laos
by
3.84 avg rating — 202 ratings
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| 87 |
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The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines
by
4.23 avg rating — 13 ratings
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| 88 |
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Sambal Shiok: The Malaysian Cookbook
by
4.33 avg rating — 60 ratings
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| 88 |
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The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites
by
4.25 avg rating — 16 ratings
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| 90 |
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by
4.11 avg rating — 4,472 ratings
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| 90 |
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
by
3.96 avg rating — 284 ratings
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| 92 |
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Real Thai: The Best of Thailand's Regional Cooking
by
3.99 avg rating — 155 ratings
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| 92 |
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Easy Indian Vegetarian: Delicious recipes for every day
by
3.83 avg rating — 24 ratings
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| 94 |
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Vietnamese Home Cooking: [A Cookbook]
by
4.19 avg rating — 549 ratings
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| 95 |
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My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss
by
4.31 avg rating — 54 ratings
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| 95 |
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Kin Thai: Modern Thai Recipes to Cook at Home
by
3.84 avg rating — 31 ratings
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| 97 |
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Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)
by
4.20 avg rating — 25 ratings
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| 97 |
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Thailand: The Beautiful Cookbook
by
4.24 avg rating — 95 ratings
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| 99 |
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The Good Food of Szechwan
by
4.41 avg rating — 27 ratings
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| 99 |
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My Thai Cookbook
by
really liked it 4.00 avg rating — 6 ratings
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