Billy B's votes on the list Best Asian Cookbooks

Listopia > Billy B's votes on the list Best Asian Cookbooks (95 Books)

1	Thai Food by David Thompson 4.21 avg rating — 1,440 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford 4.15 avg rating — 1,877 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Maangchi's Real Korean Cooking by Maangchi 4.46 avg rating — 1,303 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland 4.16 avg rating — 428 ratings Billy added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Food of Vietnam by Luke Nguyen 4.24 avg rating — 110 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Exotic Tastes of Sri Lanka by Suharshini Seneviratne really liked it 4.00 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Japanese Cooking: A Simple Art by Shizuo Tsuji 4.33 avg rating — 1,054 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	7000 Islands: A Food Portrait of the Philippines by Yasmin Newman 4.38 avg rating — 56 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Indonesian Kitchen by Sri Owen 3.77 avg rating — 22 ratings Billy added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes by Julie Sahni 4.20 avg rating — 1,188 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook by Kian Lam Kho (Goodreads Author) 4.24 avg rating — 163 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Burma: Rivers of Flavor by Naomi Duguid 4.15 avg rating — 547 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park (Editor) 4.15 avg rating — 41 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) by S.H. Fernando 3.90 avg rating — 49 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Madhur Jaffrey Indian Cooking by Madhur Jaffrey 4.26 avg rating — 1,997 ratings Billy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions by Susheela Raghavan 4.22 avg rating — 9 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Taste of Nepal by Jyoti Pathak 4.23 avg rating — 30 ratings Billy added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen (Goodreads Author) 4.23 avg rating — 563 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott (Goodreads Author) 3.99 avg rating — 155 ratings Billy added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Vietnamese Home Cooking: [A Cookbook] by Charles Phan 4.19 avg rating — 549 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Hari Nayak 4.31 avg rating — 54 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series) by Gerry G. Gelle 4.20 avg rating — 25 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop 4.31 avg rating — 1,452 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Good Food of Szechwan by Robert A. Delfs 4.41 avg rating — 27 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	The Indonesian Kitchen by Marks Copeland 4.22 avg rating — 9 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo by Naomi Imatome-Yun 4.24 avg rating — 146 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Beyond the Great Wall by Naomi Duguid 4.24 avg rating — 333 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook] by David Thompson 4.31 avg rating — 389 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Entice With Spice: Easy Indian Recipes for Busy People [Indian Cookbook, 95 Recipes] by Shubhra Ramineni (Goodreads Author) 3.79 avg rating — 102 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Yunnan Cookbook: Recipes from China's land of ethnic diversity by Annabel Jackson 3.93 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan 3.94 avg rating — 18 ratings Billy added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The Nepal Cookbook by Association of Nepalis in America 4.22 avg rating — 9 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Food Of Taiwan: Recipes from the Beautiful Island by Cathy Erway 3.98 avg rating — 207 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	A Taste of Cambodian Cuisine by Demaz Tep Baker really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand by Andy Ricker 4.21 avg rating — 1,369 ratings Billy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Ambarella: Cambodian Cuisine by Sorey Long, Kanika Linden it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	The New Classic Chinese Cookbook by Mai Leung Thayer really liked it 4.00 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks by Mai Pham 4.15 avg rating — 96 ratings Billy added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore by Robert Danhi 3.86 avg rating — 29 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop 4.35 avg rating — 429 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Singapore Cooking: Fabulous Recipes from Asia's Food Capital by Terry Tan 3.82 avg rating — 17 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Traditional Recipes of Laos by Phia Sing 4.20 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] by Leela Punyaratabandhu 3.96 avg rating — 446 ratings Billy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Cooking from China’s Fujian Province: One of China's Eight Great Cuisines by Jacqueline M. Newman 3.35 avg rating — 71 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	True Thai: Real Flavors for Every Table by Hong Thaimee 3.63 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Food From Northern Laos: The Boat Landing Cookbook by Dorothy Culloty 4.46 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The Key to Chinese Cooking by Irene Kuo 4.42 avg rating — 127 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook by Marja Vongerichten 3.81 avg rating — 242 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	The Burma Cookbook: Recipes from the Land of a Million Pagodas by Robert Carmack 4.27 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	The Foods of Vietnam by Routhier 4.23 avg rating — 31 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Henry Chung's Hunan Style Chinese Cookbook by Henry Chung 4.71 avg rating — 24 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Mrs. Chiang's Szechwan Cookbook by Jung-Feng Chiang 4.51 avg rating — 55 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	The Burmese Kitchen: Recipes from the Golden Land by Copeland Marks 3.83 avg rating — 12 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Bengal Cookbook: Bangla Ranna by Minakshie DasGupta 4.15 avg rating — 20 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	From Mom With Love: Complete Guide to Indian Cooking and Entertaining by Pushpa Bhargava 4.26 avg rating — 114 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen by Grace Young 4.24 avg rating — 193 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Six Spices: A Simple Concept of Indian Cooking by Neeta Saluja 4.06 avg rating — 47 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	The Food Of India: A Journey for Food Lovers by Priya Wickramasinghe 4.22 avg rating — 105 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	The Slanted Door: Modern Vietnamese Food [A Cookbook] by Charles Phan 4.08 avg rating — 335 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo 4.26 avg rating — 371 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan by Marc Cramer 4.09 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh 4.15 avg rating — 755 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Hsa*Ba: Burmese Cookbook by Tin Cho Chaw 3.90 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert by Harumi Kurihara 4.10 avg rating — 271 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	A Dictionary of Japanese Food: Ingredients and Culture by Richard Hosking 4.13 avg rating — 70 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Hiroko Shimbo 4.34 avg rating — 149 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Harumi's Japanese Home Cooking by Harumi Kurihara 4.17 avg rating — 212 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Growing up in a Korean Kitchen: A Cookbook by Hi Sooshin Hepinstall 4.37 avg rating — 187 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	A Korean Mother's Cooking Notes by Chang Sun-Young 4.40 avg rating — 42 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	A Tradition of Soup: Flavors from China's Pearl River Delta by Teresa M. Chen 4.04 avg rating — 25 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Eileen Yin-Fei Lo's New Cantonese Cooking by Eileen Yin-Fei Lo 4.12 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Simply Yunnan by Rebecca D. Henderson (Goodreads Author) 3.80 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	The Breath of a Wok by Grace Young 4.34 avg rating — 607 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine de Monteiro 4.22 avg rating — 45 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Dim Sum and Other Chinese Street Foods by Mai Leung it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen (Goodreads Author) 4.17 avg rating — 1,218 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia by Corinne Trang (Goodreads Author) 4.07 avg rating — 89 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	The Classic Cuisine of Vietnam by Bạch Ngô 4.31 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	The Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines by Gwenda L. Hyman 2.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Simple Art of Vietnamese Cooking by Binh Duong 3.75 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Authentic Vietnamese Cooking: Food from a Family Table by Corinne Trang (Goodreads Author) 4.10 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham 4.35 avg rating — 52 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford 4.18 avg rating — 675 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	The Complete Asian Cookbook by Charmaine Solomon 4.26 avg rating — 394 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Bengali Cooking: Seasons and Festivals by Chitrita Banerji 4.19 avg rating — 64 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Exotic East Indian Bengali Cooking by Subal Kumar Mitra liked it 3.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	The Bengali Five Spice Chronicles by Rinku Bhattacharya (Goodreads Author) 4.39 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling by Copeland Marks 4.27 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Bong Mom's Cookbook: Stories From A Bengali Mother's Kitchen by Sandeepa Datta Mukherjee 4.24 avg rating — 90 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Best of Bangladeshi Cuisine by Anique Afshan Newaz 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	খুনতি কড়াই : Bangladeshi Cuisine by Shawkat Osman 4.83 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Thai Food and Cooking by Judy Bastyra 4.14 avg rating — 29 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	50 Great Curries of India by Camellia Panjabi 4.20 avg rating — 383 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang (Goodreads Author) 4.49 avg rating — 45 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	The Indian Spice Kitchen by Monisha Bharadwaj 4.45 avg rating — 33 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars