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The Essential Cuisines of Mexico
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4.37 avg rating — 465 ratings
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Authentic Mexican: Regional Cooking from the Heart of Mexico
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4.20 avg rating — 1,843 ratings
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rated it 5 stars
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Elena's Secrets of Mexican Cooking
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3.77 avg rating — 13 ratings
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The Art of Mexican Cooking
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4.26 avg rating — 1,069 ratings
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rated it 5 stars
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking―Quick and Easy Mexican Home Cooking Recipes
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4.27 avg rating — 648 ratings
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
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4.44 avg rating — 165 ratings
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Rick Bayless's Mexican Kitchen
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4.15 avg rating — 1,936 ratings
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From My Mexican Kitchen: Techniques and Ingredients
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4.29 avg rating — 108 ratings
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Mexican Everyday
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4.16 avg rating — 3,685 ratings
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Recipes from the Regional Cooks of Mexico
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4.37 avg rating — 52 ratings
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Mexico One Plate At A Time
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4.14 avg rating — 2,448 ratings
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More Mexican Everyday: Simple, Seasonal, Celebratory
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4.19 avg rating — 207 ratings
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My Mexico: A Culinary Odyssey with More Than 300 Recipes
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4.23 avg rating — 143 ratings
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The New Complete Book of Mexican Cooking
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3.65 avg rating — 20 ratings
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The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
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liked it 3.00 avg rating — 1 rating
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Tortilla Book
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4.58 avg rating — 38 ratings
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The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart
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4.24 avg rating — 50 ratings
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Zarela's Veracruz: Mexico's Simplest Cuisine
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3.80 avg rating — 20 ratings
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Zarela's Mexican Table
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liked it 3.00 avg rating — 1 rating
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Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
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4.54 avg rating — 100 ratings
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rated it 5 stars
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Foods of the Maya: A Taste of the Yucatán
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3.40 avg rating — 5 ratings
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Mayan Cuisine: Recipes from the Yucatan Region
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3.80 avg rating — 20 ratings
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Yucatan Kitchen, A: Regional Recipes from Mexico’s Mundo Maya
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3.50 avg rating — 4 ratings
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Truly Mexican
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4.36 avg rating — 173 ratings
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Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
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4.07 avg rating — 202 ratings
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Death by Burrito, Cookbook: Mexican Street Food to Die For
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3.72 avg rating — 109 ratings
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Hugo Ortega's Street Food of Mexico
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3.80 avg rating — 25 ratings
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Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook
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4.05 avg rating — 22 ratings
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Ortega Authentic Family-Style Mexican Cooking
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1.60 avg rating — 10 ratings
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La Cocina Mexicana: Many Cultures, One Cuisine
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3.55 avg rating — 11 ratings
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Mexican Regional Cooking
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4.37 avg rating — 52 ratings
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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
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4.21 avg rating — 116 ratings
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Mexico's Feasts of Life
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4.50 avg rating — 8 ratings
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My Abuelo's Mexican Feast: A Life and Love of Mexican Food
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really liked it 4.00 avg rating — 3 ratings
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