Billy B

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The Food of Spain by Claudia RodenThe Foods and Wines of Spain by Penelope CasasThe Cuisines of Spain by Teresa BarrenecheaThe New Spanish Table by Anya von BremzenLa Buena Mesa by Elizabeth Parrish
Best Spanish Cookbooks
72 books — 10 voters
The Gastronomy of Italy by Anna Del ConteEssentials of Classic Italian Cooking by Marcella Hazan
Wonderful Italian Cookbooks
29 books — 10 voters

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