Cuisine

Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. ...more

So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating
Cook This Book: Techniques That Teach and Recipes To Repeat
Ulysse & Cyrano
Jane Austen's Table: Recipes Inspired by the Works of Jane Austen (Literary Cookbooks)
Sift: The Elements of Great Baking
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
Brutto: A (Simple) Florentine Cookbook
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week
Portugal: The Cookbook
The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Jerusalem: A Cookbook
Plenty
Joy of Cooking
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
The Food Lab: Better Home Cooking Through Science
My Life in France
On Food and Cooking: The Science and Lore of the Kitchen
Three Times a Day
Essentials of Classic Italian Cooking
The Omnivore's Dilemma: A Natural History of Four Meals
Foundations of Flavor: The Noma Guide to Fermentation
From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
55 books — 15 voters
Japanese Cooking by Shizuo TsujiThe Just Bento Cookbook by Makiko ItohHarumi's Japanese Cooking by Harumi KuriharaAuthentic Japanese Food Cookbook by Daniel HumphreysWashoku by Elizabeth Andoh
Best Japanese Cookbooks in English
40 books — 30 voters

Traditional Portuguese Cooking by Maria de Lourdes ModestoAuthentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria Dias
Best Portuguese Cookbooks
40 books — 4 voters
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters


Related Genres

James Hamilton-Paterson
“ A culinary triumph: the ingenious use of food as an offensive weapon. ”
― James Hamilton-Paterson, Cooking with Fernet Branca

Jeff Swystun
“ Culinary history is rife with controversy and debate. Ketchup on steak and pineapple on pizza are quaint discussions compared to outright fights over adding salt to the water when boiling pasta or the balance of peanut butter and jam in a sandwich. Foodies now wonder whether a Pop-Tart can be considered a ravioli. ”
― Jeff Swystun, TV DINNERS UNBOXED: The Hot History of Frozen Meals

More quotes...
The Breakfast Club We all probably rarely read anymore right? Too busy working, schooling, blogging, reading blogs,…more
18 members, last active 15 years ago
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
16 members, last active 11 years ago
The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
21 members, last active 5 years ago
Q&A with Jessica Kerwin Jenkins, author of "Encyclopedia of the Exquisite." I'd love to answer any and all questions about my book from now until Christmastime. Ask me anyt…more
1 member, last active 16 years ago