Cuisine

Cuisine (pronounced "quizeen") (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions,often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. ...more

Ulysse & Cyrano
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating
Cook This Book: Techniques That Teach and Recipes To Repeat
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week
The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
Sift: The Elements of Great Baking
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More!
À Table: Recipes for Cooking and Eating the French Way
Simply Japanese: 100 Authentic Recipes for Easy Home Cooking
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More
Brutto: A (Simple) Florentine Cookbook
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Mastering the Art of French Cooking
Kitchen Confidential: Adventures in the Culinary Underbelly
Jerusalem: A Cookbook
Joy of Cooking
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
Plenty
My Life in France
The Food Lab: Better Home Cooking Through Science
Three Times a Day
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Foundations of Flavor: The Noma Guide to Fermentation
Famille futée 3
From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
56 books — 16 voters
Made in India by Meera SodhaLord Krishna's Cuisine by Yamuna Devi660 Curries by Raghavan IyerMadhur Jaffrey's Quick And Easy Indian Cooking by Madhur JaffreyClassic Indian Cooking by Julie Sahni
Best Indian Cookbooks
85 books — 11 voters

So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters
Essentials of Classic Italian Cooking by Marcella HazanThe Silver Spoon by Clelia D'OnofrioThe Splendid Table by Lynne Rossetto KasperMarcella's Italian Kitchen by Marcella HazanMade in Italy by Giorgio Locatelli
Best Italian Cookbooks
156 books — 58 voters



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Ioanna Karystiani
brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.
Ioanna Karystiani, The Jasmine Isle

Megan Shepherd
On the night before our anniversary, Jack and I prepare a feast of herb-roasted gizzards topped with nightshade berry jam, spider-silk pasta, and hemlock brew, and finish off the evening with a decadent graveyard cake topped with black sugar crumbles.
Megan Shepherd, Hour of the Pumpkin Queen

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Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
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