Sign in with Facebook
111 books
—
6 voters
Cuisine Books
Showing 1-50 of 4,242
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 30 times as cuisine)
avg rating 4.40 — 89,724 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 24 times as cuisine)
avg rating 4.25 — 76,513 ratings — published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 23 times as cuisine)
avg rating 4.18 — 367,130 ratings — published 2000
Jerusalem: A Cookbook (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.20 — 35,462 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.13 — 196,263 ratings — published 1931
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 16 times as cuisine)
avg rating 3.93 — 11,752 ratings — published 2014
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 15 times as cuisine)
avg rating 4.77 — 218 ratings — published
Plenty (Hardcover)
by (shelved 15 times as cuisine)
avg rating 4.13 — 25,787 ratings — published 2010
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 — 92,719 ratings — published 2006
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.57 — 2,308 ratings — published 2018
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.31 — 24,955 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.46 — 16,168 ratings — published 1984
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.19 — 209,489 ratings — published 2006
Larousse Gastronomique (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.38 — 6,775 ratings — published 1938
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.12 — 41 ratings — published
Three Times a Day (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.36 — 217 ratings — published 2014
The Flavour Thesaurus (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.27 — 3,144 ratings — published 2010
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 10 times as cuisine)
avg rating 4.03 — 1,688 ratings — published 1825
Jamie's 30-Minute Meals (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.03 — 6,480 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.07 — 25,535 ratings — published 1976
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.10 — 30,593 ratings — published 2001
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.43 — 11,278 ratings — published 2012
Ottolenghi Simple (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.32 — 12,543 ratings — published 2018
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.39 — 74 ratings — published
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.36 — 1,479 ratings — published 1921
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.00 — 101,501 ratings — published 1998
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 8 times as cuisine)
avg rating 3.79 — 71 ratings — published 2014
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.57 — 29,207 ratings — published 2008
Jamie's 15 Minute Meals (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.96 — 2,789 ratings — published 2012
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 23,445 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.10 — 10,211 ratings — published 1950
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 — 160,596 ratings — published 2005
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.21 — 3,580 ratings — published 2021
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.54 — 288 ratings — published
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.14 — 8,304 ratings — published 2008
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.41 — 236 ratings — published 2010
Famille futée 2 (Paperback)
by (shelved 7 times as cuisine)
avg rating 4.32 — 47 ratings — published 2015
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.27 — 2,222 ratings — published 2012
Cook with Jamie (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.07 — 13,417 ratings — published 2006
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 — 75,796 ratings — published 2002
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 7 times as cuisine)
avg rating 3.86 — 47,608 ratings — published 2010
Science Of Spice (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.29 — 614 ratings — published
Fait maison n°1: par Cyril Lignac (French Edition)
by (shelved 6 times as cuisine)
avg rating 4.30 — 23 ratings — published
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.43 — 1,326 ratings — published 2019
Le livre des potions par Gastronogeek (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.08 — 25 ratings — published
Tartine Bread (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.39 — 7,630 ratings — published 2010
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 6 times as cuisine)
avg rating 3.94 — 26,442 ratings — published 2007
French Provincial Cooking (Paperback)
by (shelved 6 times as cuisine)
avg rating 4.24 — 2,021 ratings — published 1960
Mastering the Art of French Cooking: Vol. 2 (Paperback)
by (shelved 6 times as cuisine)
avg rating 4.43 — 7,706 ratings — published 1970
“Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun.”
― The Palace
― The Palace
“The meteorologist sent more LA restaurant recommendations as they occurred to him: mapo tofu lasagna, cheese wheel pasta just for the spectacle of it, pupusas, cha gio, tahdig from his uncle's sit-down establishment, neither of us dwelling on whether these restaurants still existed.”
― Land of Milk and Honey
― Land of Milk and Honey
