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17 books
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5 voters
Cuisine Books
Showing 1-50 of 4,579
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 34 times as cuisine)
avg rating 4.39 — 95,681 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 25 times as cuisine)
avg rating 4.25 — 78,242 ratings — published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 24 times as cuisine)
avg rating 4.19 — 384,680 ratings — published 2000
Jerusalem: A Cookbook (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.19 — 36,523 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.13 — 199,794 ratings — published 1931
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 16 times as cuisine)
avg rating 3.92 — 12,020 ratings — published 2014
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 16 times as cuisine)
avg rating 4.75 — 233 ratings — published
Plenty (Hardcover)
by (shelved 16 times as cuisine)
avg rating 4.13 — 26,326 ratings — published 2010
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 — 93,640 ratings — published 2006
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.32 — 25,939 ratings — published 2015
Three Times a Day (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.37 — 217 ratings — published 2014
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.46 — 16,329 ratings — published 1984
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.19 — 210,954 ratings — published 2006
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.56 — 2,434 ratings — published 2018
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.10 — 40 ratings — published
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.07 — 26,053 ratings — published 1976
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.11 — 31,699 ratings — published 2001
Ottolenghi Simple (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.32 — 13,321 ratings — published 2018
The Flavour Thesaurus (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.26 — 3,210 ratings — published 2010
Jamie's 30-Minute Meals (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.03 — 6,482 ratings — published 2010
Larousse Gastronomique (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.38 — 6,773 ratings — published 1938
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.55 — 300 ratings — published
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.42 — 11,974 ratings — published 2012
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.39 — 74 ratings — published
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.03 — 1,712 ratings — published 1825
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.00 — 102,424 ratings — published 1998
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 8 times as cuisine)
avg rating 3.79 — 71 ratings — published 2014
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.58 — 29,407 ratings — published 2008
Jamie's 15 Minute Meals (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.96 — 2,789 ratings — published 2012
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.07 — 23,941 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.10 — 10,307 ratings — published 1950
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 — 160,919 ratings — published 2005
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.21 — 3,768 ratings — published 2021
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.14 — 8,301 ratings — published 2008
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.38 — 237 ratings — published 2010
Famille futée 2 (Paperback)
by (shelved 7 times as cuisine)
avg rating 4.29 — 48 ratings — published 2015
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.27 — 2,244 ratings — published 2012
Cook with Jamie (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.07 — 13,424 ratings — published 2006
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.36 — 1,484 ratings — published 1921
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 — 77,458 ratings — published 2002
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 7 times as cuisine)
avg rating 3.86 — 48,928 ratings — published 2010
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 7 times as cuisine)
avg rating 4.19 — 14,121 ratings — published 1995
Science Of Spice (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.29 — 654 ratings — published
Manuel du cuisinier amateur: Tout a un début, surtout la faim - 150 recettes et techniques (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.72 — 18 ratings — published
Fait maison n°1: par Cyril Lignac (French Edition)
by (shelved 6 times as cuisine)
avg rating 4.25 — 24 ratings — published
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.42 — 1,375 ratings — published 2019
Le livre des potions par Gastronogeek (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.08 — 25 ratings — published
Trois fois par jour : Deuxième Tome (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.20 — 79 ratings — published
Tartine Bread (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.40 — 7,798 ratings — published 2010
“This little place is a jewel that is quite possibly my #1 eatery in the world. Pre-publication, I said that [O] is in my global top five, but after actually giving the notion some thought, I don’t think there is another restaurant anywhere in the world that I would rather visit.”
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
“There is an expectation difference when eating frozen meals. They have long been maligned and ridiculed. Early ones were said to taste metallic or bland or salty or a combination of the three. Their association as a lower-income staple has impacted perceptions. This is why even the most mediocre experience is elevated. The Swanson TV Dinner mostly satisfies but will never be confused with fine dining.”
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
― TV DINNERS UNBOXED: The Hot History of Frozen Meals
