Books about Food (566 books)

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Books about food, nutrition, diets, healthy choices, junk foods, food fads, food policies, politics of food, agriculture, history of food

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1	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 211,871 ratings score: 2,265, and 23 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Salt: A World History by Mark Kurlansky 3.75 avg rating — 78,658 ratings score: 2,008, and 21 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,886 ratings score: 1,927, and 20 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Forager Chefs Club by Rita Mace Walston (Goodreads Author) 4.37 avg rating — 214 ratings score: 1,900, and 19 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Steve Coomes (Goodreads Author) 4.77 avg rating — 31 ratings score: 1,600, and 16 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.77 avg rating — 6,343 ratings score: 1,162, and 13 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 120,395 ratings score: 1,103, and 12 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.92 avg rating — 1,268 ratings score: 988, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham 4.22 avg rating — 73 ratings score: 975, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture) by Marion Nestle 3.94 avg rating — 4,724 ratings score: 963, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,923 ratings score: 886, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 114,095 ratings score: 881, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Like Water for Chocolate by Laura Esquivel 3.95 avg rating — 402,998 ratings score: 875, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,110 ratings score: 836, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Eat, Pray, Love by Elizabeth Gilbert (Goodreads Author) 3.65 avg rating — 1,863,511 ratings score: 694, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.02 avg rating — 33,353 ratings score: 628, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,624 ratings score: 588, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Chocolat (Chocolat, #1) by Joanne Harris (Goodreads Author) 3.96 avg rating — 132,816 ratings score: 581, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 49,360 ratings score: 577, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé 3.97 avg rating — 6,235 ratings score: 573, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Sugar Nation: The Hidden Truth Behind America's Deadliest Habit and the Simple Way to Beat It by Jeff O'Connell 3.55 avg rating — 824 ratings score: 552, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,732 ratings score: 522, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,108 ratings score: 519, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Relish: My Life in the Kitchen by Lucy Knisley (Goodreads Author) 3.95 avg rating — 22,673 ratings score: 508, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Eat Move Sleep: How Small Choices Lead to Big Changes by Tom Rath (Goodreads Author) 3.59 avg rating — 7,993 ratings score: 492, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Year of No Sugar by Eve O. Schaub (Goodreads Author) 3.39 avg rating — 5,867 ratings score: 484, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System by Raj Patel (Goodreads Author) 3.93 avg rating — 2,597 ratings score: 483, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Apple: A Global History by Erika Janik (Goodreads Author) 3.73 avg rating — 79 ratings score: 473, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers by John Yudkin 4.12 avg rating — 1,806 ratings score: 472, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,433 ratings score: 464, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis (Goodreads Author) 3.72 avg rating — 423 ratings score: 445, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,477 ratings score: 436, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Tiny Victory Gardens: Growing Food Without a Yard by Acadia Tucker (Goodreads Author) 4.43 avg rating — 79 ratings score: 398, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Why We Get Fat: And What to Do About It by Gary Taubes (Goodreads Author) 4.03 avg rating — 22,830 ratings score: 392, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers by David Perlmutter 3.90 avg rating — 24,877 ratings score: 386, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods by Jennifer A. Jordan 3.35 avg rating — 55 ratings score: 385, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Atkins For Life by Robert C. Atkins 3.49 avg rating — 402 ratings score: 379, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis (Goodreads Author) 3.73 avg rating — 31,529 ratings score: 361, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Hungry Planet: What the World Eats by Peter Menzel 4.44 avg rating — 1,827 ratings score: 357, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	The Vertical Farm: Feeding the World in the 21st Century by Dickson D. Despommier 3.67 avg rating — 783 ratings score: 352, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Coffee: A Dark History by Antony Wild 3.49 avg rating — 334 ratings score: 341, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 3.75 avg rating — 2,471 ratings score: 324, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva 4.10 avg rating — 1,186 ratings score: 303, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Sausage Man: The Diary Of A VIP Sausage Taster. by Jason Ayres (Goodreads Author) 4.25 avg rating — 12 ratings score: 300, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Key Lime Sky by Al Hess (Goodreads Author) 3.67 avg rating — 721 ratings score: 300, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Slim and Healthy You (Edible Excellence, #1) by Sahara Sanders (Goodreads Author) really liked it 4.00 avg rating — 22 ratings score: 299, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Best Recipes from Eastern Europe: Dainty Dishes, Delicious Drinks (Edible Excellence, #5) by Sahara Sanders (Goodreads Author) 4.54 avg rating — 24 ratings score: 298, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker (Goodreads Author) 4.39 avg rating — 134 ratings score: 297, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	SALAD SAMURAI-SALAD RECIPES COOKBOOK :THE 65 BEST SALAD RECIPES FOR WEIGHT LOSS AND HEALTHY LIFE: low fat vegan,low fat vegan cookbook,low fat vegan diet,salad recipes (SALAD RECIPES COOKBOOKS 1) by Olivia Dona (Goodreads Author) 3.40 avg rating — 5 ratings score: 296, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Cheesemonger by Gordon Edgar (Goodreads Author) 3.78 avg rating — 473 ratings score: 292, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Outside the Box: Why Our Children Need Real Food, Not Food Products by Jeannie Marshall 3.76 avg rating — 37 ratings score: 284, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.83 avg rating — 2,092 ratings score: 283, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon Morell 4.19 avg rating — 14,154 ratings score: 279, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Cheddar: A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar (Goodreads Author) 3.82 avg rating — 112 ratings score: 270, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The True History of Chocolate by Sophie D. Coe 3.79 avg rating — 1,570 ratings score: 265, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen 3.63 avg rating — 2,107 ratings score: 256, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Your Guide to Spice and Seasonings by Valeria Ray 4.06 avg rating — 16 ratings score: 256, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Make a Meal with Marmite: Sweet Savory Recipes – Spread the Word; Love Marmite! by Christina Tosch 4.25 avg rating — 8 ratings score: 254, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	The Cola Cookbook: Get Cooking with Cola! From Casseroles to Cupcakes, and More by Christina Tosch 4.46 avg rating — 13 ratings score: 252, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Delicious Deep Fryer Recipes: A Mouth Watering Selection of Foods by Daniel Humphreys 4.62 avg rating — 8 ratings score: 250, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Feline Fine!: Homemade Cat Food & Treat Recipes - A Cool for Cats Cookbook by Daniel Humphreys 4.36 avg rating — 14 ratings score: 248, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	The Spice Route: A History by John Keay 3.71 avg rating — 177 ratings score: 246, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth by John Robbins 4.18 avg rating — 3,922 ratings score: 242, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith 3.72 avg rating — 2,913 ratings score: 234, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,597 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Tastes and Tales from Russia by Alla Danishevsky (Goodreads Author) 4.53 avg rating — 15 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Paleo Diet Cook Book for Beginners by Tanya Simons 3.87 avg rating — 15 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Growing Good Food: A Citizen's Guide to Backyard Farming by Acadia Tucker (Goodreads Author) 4.33 avg rating — 118 ratings score: 199, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg (Goodreads Author) 3.94 avg rating — 16,738 ratings score: 198, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Mrs. Dalloway by Virginia Woolf 3.77 avg rating — 369,964 ratings score: 198, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Charlie and the Chocolate Factory (Charlie Bucket, #1) by Roald Dahl 4.17 avg rating — 946,707 ratings score: 197, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.60 avg rating — 180 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Allergy Guide: Alternative & Conventional Solutions by Elizabeth Smoots MD 4.28 avg rating — 18 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	What Einstein Told His Cook by Robert L. Wolke 3.85 avg rating — 4,301 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Sugar Isn't Everything by Willo Davis Roberts 4.05 avg rating — 164 ratings score: 193, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health by Denise Minger (Goodreads Author) 4.16 avg rating — 1,677 ratings score: 191, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman (Goodreads Author) 3.97 avg rating — 11,179 ratings score: 189, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Detox, Big Time! 11 guidlines for Boundless health. Fatigue, pain, weight problems...STOP. by Caroline Benson (Goodreads Author) 3.50 avg rating — 14 ratings score: 188, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter C.D. Brears 3.83 avg rating — 90 ratings score: 188, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by Dean Ornish 4.04 avg rating — 724 ratings score: 187, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan 4.20 avg rating — 5,996 ratings score: 184, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss by Joel Fuhrman (Goodreads Author) 4.12 avg rating — 16,084 ratings score: 179, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Comfort Food by Kate Jacobs 3.32 avg rating — 9,461 ratings score: 178, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Cookie Cookbook: Bake Your Comfort Cookies at Home by Stephanie Sharp 4.71 avg rating — 7 ratings score: 174, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Catching Fire: How Cooking Made Us Human by Richard W. Wrangham 3.88 avg rating — 4,168 ratings score: 171, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino 4.31 avg rating — 2,741 ratings score: 161, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee (Goodreads Author) 3.87 avg rating — 3,485 ratings score: 156, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher 3.74 avg rating — 254 ratings score: 155, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It by Larry Olmsted 3.84 avg rating — 3,938 ratings score: 155, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Recipes That Take You to Italy: Love and Good Delicacies from Italy! by Ava Archer 4.40 avg rating — 5 ratings score: 153, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Pies Recipes Fit for Every Thanksgiving Table: Recipes Every Thanksgiving Table Should Have by Ava Archer 3.80 avg rating — 5 ratings score: 151, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Best Salsa with Main Dishes: Get in Tune with The Taste of Mexico In More Ways Than One by Ava Archer 4.50 avg rating — 4 ratings score: 149, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,419 ratings score: 147, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	Japanese Ramen Made Easy: A Cookbook of Fascinating Ramen Recipes by Ivy Hope really liked it 4.00 avg rating — 8 ratings score: 147, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Creme Brulee Cookbook: Decadent Dessert Recipes to Grace Your Dinner Table by Christina Tosch 4.64 avg rating — 11 ratings score: 147, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	The Muffin Cookbook: 50 Flavoursome Recipes of Moist and Tender Muffins by Rachael Rayner 4.67 avg rating — 6 ratings score: 146, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	The Awesome Pizza Cookbook: An Incredible Guide with Nice Recipes to Prepare by Angel Burns 4.43 avg rating — 7 ratings score: 145, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	Your Guide to Warm Winter Recipes: Discover A Wide Variety of Recipes to Keep You Warm This Winter! by Valeria Ray really liked it 4.00 avg rating — 6 ratings score: 144, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	Quick Meal-in-a Mug Recipes That Are Too Delicious: Prepare Your Meals In Just 5 Minutes by Valeria Ray 3.96 avg rating — 27 ratings score: 142, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	Deeply Rooted: Unconventional Farmers in the Age of Agribusiness by Lisa M. Hamilton 3.86 avg rating — 256 ratings score: 141, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars