kitty's votes on the list Books about Food

Listopia > kitty's votes on the list Books about Food (62 Books)

2	Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System by Raj Patel (Goodreads Author) 3.93 avg rating — 2,581 ratings kitty rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture) by Marion Nestle 3.94 avg rating — 4,676 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,488 ratings kitty rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 119,337 ratings kitty rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Chocolat (Chocolat, #1) by Joanne Harris (Goodreads Author) 3.96 avg rating — 130,990 ratings kitty rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 48,698 ratings kitty rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Five Quarters of the Orange by Joanne Harris (Goodreads Author) 3.87 avg rating — 38,593 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Comfort Food by Kate Jacobs 3.32 avg rating — 9,377 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman (Goodreads Author) 3.97 avg rating — 11,181 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,092 ratings kitty rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss by Joel Fuhrman (Goodreads Author) 4.13 avg rating — 15,949 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Atkins For Life by Robert C. Atkins 3.47 avg rating — 402 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by Dean Ornish 4.04 avg rating — 718 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.92 avg rating — 1,249 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Food: The History of Taste by Paul Freedman 3.98 avg rating — 331 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Susan Pinkard 3.80 avg rating — 59 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,274 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Weighing In: Obesity, Food Justice, and the Limits of Capitalism by Julie Guthman 4.05 avg rating — 293 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,565 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Fresh: A Perishable History by Susanne Freidberg (Goodreads Author) 3.80 avg rating — 153 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain (Goodreads Author) 3.64 avg rating — 823 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (Goodreads Author) 3.76 avg rating — 5,684 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	A Taste of History: The Stories Behind Our Favourite Foods by Bryan Bruce 3.44 avg rating — 59 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Catching Fire: How Cooking Made Us Human by Richard W. Wrangham 3.88 avg rating — 4,099 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.76 avg rating — 6,177 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Bittersweet: The Story of Sugar by Peter Macinnis (Goodreads Author) 3.51 avg rating — 143 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Spice: The History of a Temptation by Jack Turner 3.64 avg rating — 2,565 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Spice Route: A History by John Keay 3.71 avg rating — 175 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,048 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Coffee: A Dark History by Antony Wild 3.50 avg rating — 329 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen 3.64 avg rating — 2,061 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Banana Wars: Power, Production, and History in the Americas by Steve Striffler (Editor) 3.93 avg rating — 30 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The New Harvest: Agricultural Innovation in Africa by Calestous Juma 3.84 avg rating — 45 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16) by Warren Belasco 3.82 avg rating — 61 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,428 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 33,632 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	What I Eat: Around the World in 80 Diets by Peter Menzel 4.33 avg rating — 928 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes by Patti Bazel Geil 3.74 avg rating — 253 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	So, What Can I Eat Now?!: Living Without Diary, Soy, Eggs, and Wheat by Rhonda Peters 3.37 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Hungry Planet: What the World Eats by Peter Menzel 4.44 avg rating — 1,814 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Salmon Nation : People and Fish at the Edge by Edward C. Wolf (Editor) 4.22 avg rating — 9 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Atlas of FOOD Who Eats What, Where and Why by Erik Millstone 3.74 avg rating — 58 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis (Goodreads Author) 3.72 avg rating — 418 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World by Marcy Norton 3.69 avg rating — 166 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,374 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The Vertical Farm: Feeding the World in the 21st Century by Dickson D. Despommier 3.67 avg rating — 777 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Feeding the World: An Economic History of Agriculture, 1800-2000 (Princeton Economic History of the Western World) by Giovanni Federico 3.52 avg rating — 25 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Feeding the Future: From Fat to Famine: How to Solve the World's Food Crises by Andrew Heintzman (Editor) 3.55 avg rating — 29 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	The Way We Eat: Why Our Food Choices Matter by Peter Singer (Goodreads Author) 4.09 avg rating — 4,010 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth by John Robbins 4.18 avg rating — 3,909 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Fertility Foods: Optimize Ovulation and Conception Through Food Choices by Jeremy Groll 3.30 avg rating — 30 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Eat This And Live: Simple Food Choices that Can Help You Feel Better, Look Younger, and Live Longer! by Don Colbert MD 3.97 avg rating — 227 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Ethical Eating: How to make food choices that won't cost the earth by Angela Crocombe 3.72 avg rating — 32 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Eating to Save the Earth: Food Choices for a Healthy Planet by Linda Riebel (Goodreads Author) 3.68 avg rating — 19 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith 3.72 avg rating — 2,896 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	The End of Food by Paul Roberts (Goodreads Author) 3.85 avg rating — 1,639 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Deeply Rooted: Unconventional Farmers in the Age of Agribusiness by Lisa M. Hamilton 3.85 avg rating — 254 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It by Jill Richardson 3.76 avg rating — 62 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne 3.71 avg rating — 577 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Stolen Harvest: The Hijacking of the Global Food Supply by Vandana Shiva 4.09 avg rating — 1,181 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8) by Harvey Levenstein 3.80 avg rating — 195 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,101 ratings kitty added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars