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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
by
3.93 avg rating — 2,581 ratings
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rated it 4 stars
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| 3 |
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by
3.94 avg rating — 4,676 ratings
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| 4 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,488 ratings
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| 5 |
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In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 119,337 ratings
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| 6 |
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Chocolat (Chocolat, #1)
by
3.96 avg rating — 130,990 ratings
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| 7 |
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Food Rules: An Eater's Manual
by
3.99 avg rating — 48,698 ratings
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rated it 3 stars
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| 8 |
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Five Quarters of the Orange
by
3.87 avg rating — 38,593 ratings
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| 9 |
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Comfort Food
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3.32 avg rating — 9,377 ratings
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| 10 |
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
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3.97 avg rating — 11,181 ratings
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| 11 |
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The Omnivore's Dilemma: A Natural History of Four Meals
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4.19 avg rating — 210,092 ratings
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| 12 |
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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
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4.13 avg rating — 15,949 ratings
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| 13 |
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Atkins For Life
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3.47 avg rating — 402 ratings
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| 14 |
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Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
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4.04 avg rating — 718 ratings
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| 15 |
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Curry: A Tale of Cooks and Conquerors
by
3.92 avg rating — 1,249 ratings
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| 16 |
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Food: The History of Taste
by
3.98 avg rating — 331 ratings
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| 17 |
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by
3.80 avg rating — 59 ratings
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| 18 |
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The Big Oyster: History on the Half Shell
by
3.96 avg rating — 5,274 ratings
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| 19 |
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism
by
4.05 avg rating — 293 ratings
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| 21 |
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by
3.96 avg rating — 4,565 ratings
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| 22 |
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Fresh: A Perishable History
by
3.80 avg rating — 153 ratings
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| 23 |
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White Bread: A Social History of the Store-Bought Loaf
by
3.64 avg rating — 823 ratings
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| 24 |
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Candyfreak: A Journey through the Chocolate Underbelly of America
by
3.76 avg rating — 5,684 ratings
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| 25 |
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A Taste of History: The Stories Behind Our Favourite Foods
by
3.44 avg rating — 59 ratings
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| 26 |
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Catching Fire: How Cooking Made Us Human
by
3.88 avg rating — 4,099 ratings
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| 27 |
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An Edible History of Humanity
by
3.76 avg rating — 6,177 ratings
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| 28 |
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Bittersweet: The Story of Sugar
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3.51 avg rating — 143 ratings
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| 29 |
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Spice: The History of a Temptation
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3.64 avg rating — 2,565 ratings
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| 30 |
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The Spice Route: A History
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3.71 avg rating — 175 ratings
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| 31 |
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
by
3.69 avg rating — 3,048 ratings
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| 32 |
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Coffee: A Dark History
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3.50 avg rating — 329 ratings
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| 33 |
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The Devil's Cup: A History of the World According to Coffee
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3.64 avg rating — 2,061 ratings
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| 34 |
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Banana Wars: Power, Production, and History in the Americas
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3.93 avg rating — 30 ratings
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| 35 |
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The New Harvest: Agricultural Innovation in Africa
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3.84 avg rating — 45 ratings
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| 36 |
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16)
by
3.82 avg rating — 61 ratings
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| 37 |
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Salt: A World History
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3.75 avg rating — 76,428 ratings
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| 38 |
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A History of the World in 6 Glasses
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3.81 avg rating — 33,632 ratings
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| 39 |
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What I Eat: Around the World in 80 Diets
by
4.33 avg rating — 928 ratings
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| 40 |
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What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes
by
3.74 avg rating — 253 ratings
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| 41 |
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So, What Can I Eat Now?!: Living Without Diary, Soy, Eggs, and Wheat
by
3.37 avg rating — 19 ratings
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| 42 |
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Hungry Planet: What the World Eats
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4.44 avg rating — 1,814 ratings
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| 43 |
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Salmon Nation : People and Fish at the Edge
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4.22 avg rating — 9 ratings
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| 44 |
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The Atlas of FOOD Who Eats What, Where and Why
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3.74 avg rating — 58 ratings
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| 45 |
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
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3.72 avg rating — 418 ratings
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| 46 |
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Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
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3.69 avg rating — 166 ratings
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| 47 |
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Banana: The Fate of the Fruit That Changed the World
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3.81 avg rating — 5,374 ratings
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| 48 |
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The Vertical Farm: Feeding the World in the 21st Century
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3.67 avg rating — 777 ratings
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| 49 |
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Feeding the World: An Economic History of Agriculture, 1800-2000 (Princeton Economic History of the Western World)
by
3.52 avg rating — 25 ratings
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| 50 |
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Feeding the Future: From Fat to Famine: How to Solve the World's Food Crises
by
3.55 avg rating — 29 ratings
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| 51 |
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The Way We Eat: Why Our Food Choices Matter
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4.09 avg rating — 4,010 ratings
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| 52 |
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
by
4.18 avg rating — 3,909 ratings
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| 53 |
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Fertility Foods: Optimize Ovulation and Conception Through Food Choices
by
3.30 avg rating — 30 ratings
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| 54 |
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Eat This And Live: Simple Food Choices that Can Help You Feel Better, Look Younger, and Live Longer!
by
3.97 avg rating — 227 ratings
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| 55 |
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Ethical Eating: How to make food choices that won't cost the earth
by
3.72 avg rating — 32 ratings
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| 56 |
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Eating to Save the Earth: Food Choices for a Healthy Planet
by
3.68 avg rating — 19 ratings
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| 57 |
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The Vegetarian Myth: Food, Justice, and Sustainability
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3.72 avg rating — 2,896 ratings
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| 58 |
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The End of Food
by
3.85 avg rating — 1,639 ratings
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| 59 |
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Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
by
3.85 avg rating — 254 ratings
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| 60 |
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Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It
by
3.76 avg rating — 62 ratings
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| 61 |
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Closing the Food Gap: Resetting the Table in the Land of Plenty
by
3.71 avg rating — 577 ratings
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| 62 |
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Stolen Harvest: The Hijacking of the Global Food Supply
by
4.09 avg rating — 1,181 ratings
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| 63 |
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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
by
3.80 avg rating — 195 ratings
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| 64 |
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The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
by
4.18 avg rating — 1,101 ratings
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