Culinary


What I Ate in One Year (And Related Thoughts)
Food for Thought: Essays and Ruminations
Love & Saffron
Food Person
All Consuming: Why We Eat the Way We Eat Now
Caramel Pecan Roll Murder (Hannah Swensen, #28)
What's for Dessert: Simple Recipes for Dessert People
Smitten Kitchen Keepers: New Classics for Your Forever Files
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
Bourdain: The Definitive Oral Biography
A Cup of Flour, A Pinch of Death (Baker Street Mystery #3)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Up to No Gouda (Grilled Cheese Mysteries #1)
Murder in a Teacup (Tea By the Sea, #2)
The Wandering Season
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
In Defense of Food: An Eater's Manifesto
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
174 books — 32 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
576 books — 65 voters

Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Complete Book of Caribbean Cooking by Elisabeth Lambert OrtizThe Real Taste of Jamaica by Enid DonaldsonCocina criolla by Empresas Cucuye Inc.
Best Caribbean Cookbooks
111 books — 6 voters

The Nordic Cookbook by Magnus NilssonFire and Ice by Darra GoldsteinScandinavian Comfort Food by Trine HahnemannScandinavian Christmas by Trine HahnemannThe New Nordic by Simon Bajada
Best Scandinavian Cookbooks
45 books — 5 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters


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“ in the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious. ”
― Bob Blumer

“ Traditional Filipino dishes are the hidden gems of the culinary world, offering an unparalleled blend of mouthwatering flavors and pristine hygiene, making them a secret treasure in the universe. ”
― Ferdinand Jayvee Gomez

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