Genres > Food and Drink

Culinary

Most Read This Week Tagged "Culinary"

Six Feet Deep Dish (Deep Dish Mysteries, #1)

What I Ate in One Year (And Related Thoughts)

Food for Thought: Essays and Ruminations

All Consuming: Why We Eat the Way We Eat Now

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

Tasting History: Explore the Past Through 4,000 Years of Recipes

Caramel Pecan Roll Murder (Hannah Swensen, #28)

Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)

Cook This Book: Techniques That Teach and Recipes To Repeat

Six Stunning Sirens (Kitchen Witch Mysteries, #6)

A Cup of Flour, A Pinch of Death (Baker Street Mystery, #3)

More most read this week tagged "culinary"...

Lists

Our Lady of Perpetual Hunger by Lisa Donovan

Mastering the Art of Soviet Cooking by Anya von Bremzen

Food Books for Readers to Devour (nonfiction)

37 books — 12 voters

Like Water for Chocolate by Laura Esquivel

Best Culinary Romance

311 books — 365 voters

The Foods and Wines of Spain by Penelope Casas

Best Spanish Cookbooks

72 books — 10 voters

Joan Nathan's Jewish Holiday Cookbook by Joan Nathan

The Book of Jewish Food by Claudia Roden

Best Jewish Cookbooks

51 books — 8 voters

Delicious Desserts by The Australian Women's Weekly

The Complete Book of Modern Asian by Pamela Clark

Australian Women's Weekly Cookbooks

148 books — 6 voters

The NYC Kitchen Cookbook by Tracey Ceurvels

Your Guide to Spice and Seasonings by Valeria Ray

Best Recipes from Eastern Europe by Sahara Sanders

A World of Wonderful Cook Books

465 books — 55 voters

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Quotes Tagged “Culinary”

“ Mastership of great culinary skills enriches the wholeness of a fine dining experience. ”
― Wayne Chirisa

1 likes

“ Almost every family has their own Christmas traditions (if, indeed, they celebrate Christmas) and we certainly had several. First, the house was thoroughly cleaned and decorated with wreaths and paper chains and, of course, the Christmas tree with all its sparkling lights and ornaments. The cardboard nativity scene had to be carefully assembled and placed on the mantle. And there was the advent wreath with its little windows to be opened each morning. And then there were the Christmas cookies. A ...more ”
― Mallory M. O'Connor, The Kitchen and the Studio: A Memoir of Food and Art

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