Culinary


New Releases Tagged "Culinary"

What I Made for Dinner: A Memoir
Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Love & Saffron
The Wok: Recipes and Techniques
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
RecipeTin Eats Dinner
All Consuming: Why We Eat the Way We Eat Now
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Food Person
A Cup of Flour, A Pinch of Death (Baker Street Mystery #3)
Baking Across America: A Vintage Recipe Road Trip
Lovely Recipe
Tasting History: Explore the Past Through 4,000 Years of Recipes
Fresh Brewed Murder (A Ground Rules Mystery, #1)
Bourdain: The Definitive Oral Biography
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
In Defense of Food: An Eater's Manifesto
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters
Lord Krishna's Cuisine by Yamuna DeviMade in India by Meera SodhaClassic Indian Cooking by Julie SahniIndia, The Cookbook by Pushpesh PantChetna's 30 Minute Indian by Chetna Makan
Best Indian Cookbooks
78 books — 10 voters

From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
56 books — 16 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
50 books — 39 voters

False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentDelicious El Salvador by Alicia Maher
Best Central American Cookbooks
29 books — 4 voters
Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter


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Ruth Reichl
Standing there…it was as if Victorine was looking right through time, staring straight at me. I could almost hear her voice. She’s been erased from history and it just seems so wrong. I felt she was daring me to do something about it.” “…she put the napkin over her head and the tiny creature [ortolan] into her mouth. Then every other thought was driven from her head by the sheer physical effect of the hot bird burning her overstuffed mouth…Her teeth came down and a spurt of juice shot across her ...more
Ruth Reichl

Kim Fay
The less we cement ourselves to our certainties, the fuller our lives can be.
Kim Fay, Love & Saffron

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Tags contributing to this page include: culinary and culinary-literature