Culinary


What I Ate in One Year (And Related Thoughts)
Food for Thought: Essays and Ruminations
Love & Saffron
Dessert Person: Recipes and Guidance for Baking with Confidence
Fresh Brewed Murder (A Ground Rules Mystery #1)
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Cook This Book: Techniques That Teach and Recipes To Repeat
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Eat a Peach
Coconut Layer Cake Murder (Hannah Swensen, #25)
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Cellar Rat: My Life in the Restaurant Underbelly
Murder in the Cookbook Nook (Book Retreat Mysteries, #7)
Six Feet Deep Dish (Deep Dish Mysteries, #1)
The Diva Poaches a Bad Egg (A Domestic Diva Mystery, #18)
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
My Life in France
The Food Lab: Better Home Cooking Through Science
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Garlic and Sapphires: The Secret Life of a Critic in Disguise
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Crazy Dumplings by Amanda   RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
47 books — 8 voters
Authentic Portuguese Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoPortuguese Homestyle Cooking by Ana Patuleia OrtinsTaste Portugal | 101 easy Portuguese recipes by Maria DiasMy Portugal by George Mendes
Best Portuguese Cookbooks
40 books — 3 voters

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieLike Water for Chocolate by Laura Esquivel
Best Culinary Romance
311 books — 362 voters

Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidKaukasis by Olia Hercules
Around the World in Cookbooks
576 books — 62 voters
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters


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Paul    Clayton
Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.
Paul Clayton

Amit Kalantri
All worries are less with wine.
Amit Kalantri, Wealth of Words

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