Genres > Food and Drink

Culinary

Most Read This Week Tagged "Culinary"

What I Ate in One Year (And Related Thoughts)

Food for Thought: Essays and Ruminations

Caramel Pecan Roll Murder (Hannah Swensen, #28)

Six Feet Deep Dish (Deep Dish Mysteries, #1)

Baking Across America: A Vintage Recipe Road Trip

All Consuming: Why We Eat the Way We Eat Now

Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)

The Diva Poaches a Bad Egg (A Domestic Diva Mystery, #18)

Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)

Tasting History: Explore the Past Through 4,000 Years of Recipes

Public Anchovy #1 (Deep Dish Mysteries, #3)

Murder at the Blarney Bash (Beacon Bakeshop, #5)

More most read this week tagged "culinary"...

Lists

Maangchi's Real Korean Cooking by Maangchi

Best Asian Cookbooks

173 books — 32 voters

Our Lady of Perpetual Hunger by Lisa Donovan

Mastering the Art of Soviet Cooking by Anya von Bremzen

Food Books for Readers to Devour (nonfiction)

37 books — 12 voters

The Foods of the Greek Islands by Aglaia Kremezi

The Glorious Foods of Greece by Diane Kochilas

The Country Cooking of Greece by Diane Kochilas

The Grecian Plate by St. Barbara Greek Orthodox ...

Best Greek Cookbooks

59 books — 6 voters

The Foods and Wines of Spain by Penelope Casas

Best Spanish Cookbooks

72 books — 10 voters

Craving Palestine Cookbook by Lama Bazzari

Best Palestinian Cookbooks

17 books — 5 voters

Joan Nathan's Jewish Holiday Cookbook by Joan Nathan

The Book of Jewish Food by Claudia Roden

Best Jewish Cookbooks

51 books — 8 voters

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New Nonfiction to Read This Women's History Month

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“ A chef of your caliber, princess, is practically guaranteed to be invited." "Yes. What of it? The BLUE is a brilliant stage where the best of the best shine. Not a place where certain lawless criminals would ever be found." "Easy now, princess. Retract your claws and listen. See, this year's BLUE is gonna be a little different. The Top Organizer who has run the event for years... is on record of having said..." "The purpose of the BLUE... ... is to gather promising young talent from around the w ...more ”
― Yuto Tsukuda, 食戟のソーマ 32 [Shokugeki no Souma 32]

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“ Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory? ”
― Nicole Sager, The Fate of Arcrea

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