Culinary


Food for Thought: Essays and Ruminations
What I Ate in One Year (And Related Thoughts)
Love & Saffron
Tasting History: Explore the Past Through 4,000 Years of Recipes
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
All Consuming: Why We Eat the Way We Eat Now
Lovely Recipe
Food Person
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Baking Across America: A Vintage Recipe Road Trip
Cellar Rat: My Life in the Restaurant Underbelly
Bourdain: The Definitive Oral Biography
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
The Diva Poaches a Bad Egg (A Domestic Diva Mystery, #18)
Murder at the Blarney Bash (Beacon Bakeshop, #5)
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Complete Book of Caribbean Cooking by Elisabeth Lambert OrtizThe Real Taste of Jamaica by Enid DonaldsonCocina criolla by Empresas Cucuye Inc.
Best Caribbean Cookbooks
111 books — 6 voters
Bake by Pamela ClarkClassic Cakes by Pamela ClarkDelicious Desserts by The Australian Women's WeeklyThe AWW Cooking School by Pamela ClarkThe Complete Book of Modern Asian by Pamela Clark
Australian Women's Weekly Cookbooks
148 books — 6 voters

Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
173 books — 32 voters

Lord Krishna's Cuisine by Yamuna DeviMade in India by Meera SodhaClassic Indian Cooking by Julie SahniIndia, The Cookbook by Pushpesh PantChetna's 30 Minute Indian by Chetna Makan
Best Indian Cookbooks
78 books — 10 voters
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters


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