Culinary


Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Smitten Kitchen Keepers: New Classics for Your Forever Files
What I Ate in One Year (And Related Thoughts)
Love & Saffron
Food for Thought: Essays and Ruminations
Fresh Brewed Murder (A Ground Rules Mystery, #1)
All Consuming: Why We Eat the Way We Eat Now
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Food Person
A Cup of Flour, A Pinch of Death (Baker Street Mystery #3)
Cook This Book: Techniques That Teach and Recipes To Repeat
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Murder in a Teacup (Tea By the Sea, #2)
Cellar Rat: My Life in the Restaurant Underbelly
Tasting History: Explore the Past Through 4,000 Years of Recipes
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
On Food and Cooking: The Science and Lore of the Kitchen
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Mastering the Art of French Cooking
My Life in France
In Defense of Food: An Eater's Manifesto
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Cook's Tour: Global Adventures in Extreme Cuisines
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter

Ani's Raw Food Kitchen by Ani PhyoMindful Eating with delicious raw vegan recipes by Nataša PantovićRaw Food Made Easy by Jennifer CornbleetRaw Food/Real World by Matthew KenneyAni's Raw Food Essentials by Ani Phyo
Raw Food Recipes
50 books — 38 voters
Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieLike Water for Chocolate by Laura Esquivel
Best Culinary Romance
313 books — 381 voters

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
55 books — 15 voters


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“ Sensuality is food for the soul. ”
― Lebo Grand

Mallory M. O'Connor
“ I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered over his advice. What did it mean to “live the artist’s life?” I finally came to realize that there were no written codes, no hard and fast rules. You didn’t have to starve in a garret or drink yourself to death or cut off your ear. You didn’t even have to literally “make art” physically. The art was your life—your values, your outlook, your passions, your point of view. It was ...more ”
― Mallory M. O'Connor, The Kitchen and the Studio: A Memoir of Food and Art

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