Culinary


What I Ate in One Year (And Related Thoughts)
Food for Thought: Essays and Ruminations
Baking Across America: A Vintage Recipe Road Trip
Tasting History: Explore the Past Through 4,000 Years of Recipes
Love & Saffron
All Consuming: Why We Eat the Way We Eat Now
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Smitten Kitchen Keepers: New Classics for Your Forever Files
RecipeTin Eats Dinner
Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)
Lovely Recipe
Sleep in Heavenly Pizza (Deep Dish Mysteries, #4)
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Sweet Hands by Ramin GaneshramThe Cuban Table by Ana Sofia PeláezThe Complete Book of Caribbean Cooking by Elisabeth Lambert OrtizThe Real Taste of Jamaica by Enid DonaldsonCocina criolla by Empresas Cucuye Inc.
Best Caribbean Cookbooks
111 books — 6 voters
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidThe Food of Morocco by Paula Wolfert
Around the World in Cookbooks
578 books — 66 voters

The Foods of the Greek Islands by Aglaia KremeziThe Glorious Foods of Greece by Diane KochilasThe Country Cooking of Greece by Diane KochilasCulinaria Greece by Marianthi MilonaThe Grecian Plate by St. Barbara Greek Orthodox ...
Best Greek Cookbooks
59 books — 6 voters
The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters


Related Genres

Mallory M. O'Connor
If there’s an eighth wonder of the world, I would suggest lavender. Not only is it beautiful to the eye and heavenly to the nose, it also is said to have antiseptic and anti-inflammatory properties and research suggests it may be useful in treating anxiety, insomnia, and depression. And it’s a wonderful addition to—ta-da—COOKIES! Mom always kept a large wooden wine barrel filled with lavender next to the back porch so she could grab a handful of lavender flowers whenever the mood struck her. She ...more
Mallory M. O'Connor

Mallory M. O'Connor
Almost every family has their own Christmas traditions (if, indeed, they celebrate Christmas) and we certainly had several. First, the house was thoroughly cleaned and decorated with wreaths and paper chains and, of course, the Christmas tree with all its sparkling lights and ornaments. The cardboard nativity scene had to be carefully assembled and placed on the mantle. And there was the advent wreath with its little windows to be opened each morning. And then there were the Christmas cookies. A ...more
Mallory M. O'Connor, The Kitchen and the Studio: A Memoir of Food and Art

More quotes...
Meredith Mileti hosts a Q&A Join novelist, food lover and chef extraordinaire as she discusses her debut work "Aftertaste: A…more
24 members, last active 6 years ago
Gastronomy/Food Studies For those gastronomy lovers, food and culinary fans, and overall food history buffs. This group …more
7 members, last active 8 months ago
 Dinosaur Foodies This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to …more
56 members, last active 5 months ago
For those who love culinary crime fiction. We highlight culinary mysteries, food based fiction a…more
11 members, last active 10 years ago

Tags

Tags contributing to this page include: culinary and culinary-literature