Culinary


What I Ate in One Year (And Related Thoughts)
Love & Saffron
Food for Thought: Essays and Ruminations
All Consuming: Why We Eat the Way We Eat Now
Dessert Person: Recipes and Guidance for Baking with Confidence
Bite by Bite: Nourishments and Jamborees
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Coconut Layer Cake Murder (Hannah Swensen, #25)
Candy Slain Murder (Country Store Mysteries, #8)
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
Caramel Pecan Roll Murder (Hannah Swensen, #28)
RecipeTin Eats Dinner
Cook This Book: Techniques That Teach and Recipes To Repeat
Eat a Peach
Tasting History: Explore the Past Through 4,000 Years of Recipes
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
On Food and Cooking: The Science and Lore of the Kitchen
The Omnivore's Dilemma: A Natural History of Four Meals
Joy of Cooking
Mastering the Art of French Cooking
The Food Lab: Better Home Cooking Through Science
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Crazy Dumplings by Amanda   RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene Kuo
Best Chinese Cookbooks
48 books — 9 voters
Jubilee by Toni Tipton-MartinPastry Love by Joanne ChangAmerican Sfoglino by Evan FunkeThe Complete Baking Book for Young Chefs by America's Test Kitchen KidsOn the Hummus Route by Ariel Rosenthal
2020 IACP Award Winners
20 books — 1 voter

The Food of Spain by Claudia RodenTapas by Penelope CasasThe Foods and Wines of Spain by Penelope CasasLa Cocina de Mama by Penelope CasasGrape, Olive, Pig by Matt Goulding
Best Spanish Cookbooks
72 books — 10 voters

Falastin by Sami TamimiPalestine on a Plate by Joudie KallaBaladi by Joudie KallaCraving Palestine Cookbook by Lama BazzariDine in Palestine by Heifa Odeh
Best Palestinian Cookbooks
17 books — 6 voters
Thai Food by David ThompsonMaangchi's Real Korean Cooking by MaangchiLand of Plenty by Fuchsia DunlopJapanese Cooking by Shizuo TsujiThai Street Food by David Thompson
Best Asian Cookbooks
173 books — 32 voters


Related Genres

Traditional Filipino dishes are the hidden gems of the culinary world, offering an unparalleled blend of mouthwatering flavors and pristine hygiene, making them a secret treasure in the universe.
Ferdinand Jayvee Gomez

Nicole Mones
Great food needed more than chefs; it needed gourmet diners.
Nicole Mones, The Last Chinese Chef

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