2020 IACP Award Winners (20 books)

Listopia > 2020 IACP Award Winners

Cookbooks that won IACP awards in 2020.

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1	Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin 4.52 avg rating — 1,326 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang 3.89 avg rating — 950 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	American Sfoglino: A Master Class in Handmade Pasta by Evan Funke 4.38 avg rating — 247 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! by America's Test Kitchen Kids 4.48 avg rating — 471 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	On the Hummus Route by Ariel Rosenthal 4.64 avg rating — 33 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) by Jennifer E. Gaddis (Goodreads Author) 4.31 avg rating — 70 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Tartine by Elisabeth M. Prueitt 4.24 avg rating — 5,118 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Milk Street: The New Rules—Recipes That Will Change the Way You Cook by Christopher Kimball 3.97 avg rating — 344 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen 3.88 avg rating — 84 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Japanese Home Cooking: Simple Meals, Authentic Flavors by Sonoko Sakai 4.32 avg rating — 329 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants by Ann Hui (Goodreads Author) 3.99 avg rating — 2,880 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Beginnings: How the Party Started by Marc Weber liked it 3.00 avg rating — 2 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] by Kathryn Lukas 4.38 avg rating — 144 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Tiki: Modern Tropical Cocktails by Shannon Mustipher 4.22 avg rating — 143 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus 4.22 avg rating — 147 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon 4.48 avg rating — 3,025 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Time Life The Good Cook/Techniques & Recipes (11 Book Set) (Poultry, Salads, Pasta, Lamb, Hors d' Oeuvre, Fruits, Vegtables, Beef & Veal, Fish, Pork, Eggs & Cheese) by Time-Life Books 0.00 avg rating — 0 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	River Road Recipes by Junior League of Baton Rouge 4.36 avg rating — 410 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes by Julie Sahni 4.20 avg rating — 1,189 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton 4.17 avg rating — 12 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars