Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
Plenty
The New Laurel's Kitchen
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Eating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric SchlosserFood Yoga by Paul Rodney Turner
Vegucation
72 books — 37 voters
The Modern Balti Cookbook by Pat ChapmanClassic Indian Cooking by Julie SahniVibrant India by Chitra AgrawalThe F-Word by Mita KapurThe Blissful Mouthful Cookbook by Asha Paul
Indian Cookbooks
54 books — 7 voters


Carl Sagan
Humans — who enslave, castrate, experiment on, and fillet other animals — have had an understandable penchant for pretending animals do not feel pain. A sharp distinction between humans and 'animals' is essential if we are to bend them to our will, make them work for us, wear them, eat them — without any disquieting tinges of guilt or regret. It is unseemly of us, who often behave so unfeelingly toward other animals, to contend that only humans can suffer. The behavior of other animals renders s ...more
Carl Sagan

We all love animals. Why do we call some "pets" and others "dinner? ...more
k.d. lang

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hey everyone! please join this group! it is pawsome
1 member, last active 15 years ago
Online monthly book club reading food themed books of all genres.
11 members, last active 12 years ago
vegan reads book club We are a book club that meets once a month to discuss fiction and non-fiction books related to h…more
11 members, last active 14 years ago
Goodreads Vegan Book Club Join us for book discussions on veganism, animal rights, and/or social justice!
580 members, last active 4 months ago