Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Vegetarian Cooking for Everyone
Veganomicon: The Ultimate Vegan Cookbook
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
Plenty
The New Laurel's Kitchen
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

David Levithan
Are you a vegetarian?' I ask, based on the evidence in front of me. She nods. 'Why?' 'Because I have this theory that when we die, every animal that we've eaten has a chance at eating us back. So if you're a carnivore and you add up all the animals you've eaten--well, that's a long time in purgatory, being chewed.' 'Really?' She laughs. 'No. I'm just sick of the question. I mean, I'm a vegetarian because I think it's wrong to eat other sentient creatures. And it sucks for the environment. ...more
David Levithan, Every Day

Jonathan Safran Foer
It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals. ...more
Jonathan Safran Foer, Eating Animals

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Universal Compassion Bookclub A book club for Universal Compassion Foundation members, Eastern Washington University student's…more
9 members, last active 11 years ago
Vegan Entertainment Surprise This club will include, but is not limited to vegan cookbooks and such. However - I'll be listin…more
1 member, last active 14 years ago
Goodreads Vegan Book Club Join us for book discussions on veganism, animal rights, and/or social justice!
574 members, last active 55 days ago
A book club for people interested in becoming vegetarian or vegan. I hope the discussion will ce…more
1 member, last active 11 years ago