Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A James Beard Award Winner: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Veganomicon: The Ultimate Vegan Cookbook
Vegetarian Cooking for Everyone
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
The New Laurel's Kitchen
Plenty
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
How Not to Die by Michael GregerOkinawa Diet by Marco CarestiaHealth, Happiness & Destiny Come from Wise Choices  by Richard RuhlingVegan for Life by Jack Norris"The Chickens Fight Back" by David Waltner-Toews
Why a Plant-Based Diet?
25 books — 15 voters

Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead by Kelly CoyneThe Giving Tree by Shel Silverstein
Being "Green"
390 books — 243 voters

Diary of a Dieting Madhouse by Paige SingletonBear Boy by Justin BarkerKing Street Run by V.R. LingMy Year of Meats by Ruth OzekiEarthlings by Ray Star
Novels for Vegans
65 books — 83 voters
The Vegetarian Epicure by Anna ThomasClean Eating Diet by Doctor TimShepherd's Notes by Duane A. GarrettVegetarian Cooking for Everyone by Deborah MadisonHow to Cook Everything Vegetarian by Mark Bittman
Best Pals in Words
17 books — 3 voters


Anthony Bourdain
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
Anthony Bourdain, Kitchen Confidential : Adventures in the Culinary Underbelly

César Chávez
I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.
Cesar Chavez

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vegan reads book club We are a book club that meets once a month to discuss fiction and non-fiction books related to h…more
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