Vegetarian


Most Read This Week Tagged "Vegetarian"

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Your Body in Balance: The New Science of Food, Hormones, and Health
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Plant-Based on a Budget Quick & Easy
Vegetable Kingdom: The Abundant World of Vegan Recipes
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Dada Eats Love to Cook It
Tenderheart: A James Beard Award Winner: A Cookbook About Vegetables and Unbreakable Family Bonds
Real Superfoods: Everyday Ingredients to Elevate Your Health
The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Instant Pot Miracle Vegetarian Cookbook: More than 100 Easy Meatless Meals for Your Favorite Kitchen Device ― A Meatless Book
Eating Animals
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Veganomicon: The Ultimate Vegan Cookbook
Vegetarian Cooking for Everyone
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Sundays at Moosewood Restaurant
The New Laurel's Kitchen
Plenty
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
The Vegetarian Epicure
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
Eating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric SchlosserFood Yoga by Paul Rodney Turner
Vegucation
72 books — 37 voters

How to Make Your Shrimps Tasty with Steaks by Ava ArcherNew Way to Make Your Meal with Vegetables by Ava ArcherThe Most Creative Lasagna Recipes by Ava ArcherCreative Ways to Mix Up Your Veggies with Wine by Ava ArcherChinese Soup Cookbook by Ava Archer
Food!
464 books — 32 voters

How Not to Die by Michael GregerOkinawa Diet by Marco CarestiaHealth, Happiness & Destiny Come from Wise Choices  by Richard RuhlingVegan for Life by Jack Norris"The Chickens Fight Back" by David Waltner-Toews
Why a Plant-Based Diet?
25 books — 15 voters


Jeremy Bentham
“ The question is not, "Can they reason?" nor, "Can they talk?" but "Can they suffer? ...more ”
― Jeremy Bentham (An Introduction to the Principles of Morals and Legislation (Philosophical Classics), The Principles of Morals and Legislation

Jasper Fforde
“ The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable. ”
― Jasper Fforde, Shades of Grey

More quotes...
For those of us who are constantly reading health and fitness books.
7 members, last active 13 years ago
Sentientism "Sentientism is an ethical philosophy that grants degrees of moral consideration to all sentient…more
281 members, last active 2 days ago
Our Veg*n Book Club Reading and discussing veg*n topics. Intended reading includes: Food Revolution, Skinny Bitch, W…more
2 members, last active 13 years ago
This is a group for plant-based related reading, including the Whole Food Plant Based Diet (Fork…more
4 members, last active 5 years ago