Vegetarianism


Eating Animals
The Omnivore's Dilemma: A Natural History of Four Meals
The Vegetarian
Animal Liberation
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
The Way We Eat: Why Our Food Choices Matter
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
In Defense of Food: An Eater's Manifesto
Why We Love Dogs, Eat Pigs, and Wear Cows
The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat

Most Read This Week

Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Eat Like You Care: An Examination of the Morality of Eating Animals
The Chain: Farm, Factory, and the Fate of Our Food
The Modern Savage: Our Unthinking Decision to Eat Animals
No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

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If slaughterhouses had glass walls, everyone would be a vegetarian.
Paul McCartney

Jonathan Safran Foer
Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is beco ...more
Jonathan Safran Foer, Eating Animals

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