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19 books
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11 voters
Vegetarianism Books
Showing 1-50 of 345
Eating Animals (Hardcover)
by (shelved 66 times as vegetarianism)
avg rating 4.21 — 81,125 ratings — published 2009
The Vegetarian (Hardcover)
by (shelved 12 times as vegetarianism)
avg rating 3.65 — 418,643 ratings — published 2007
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 12 times as vegetarianism)
avg rating 4.19 — 211,383 ratings — published 2006
Animal Liberation (Paperback)
by (shelved 11 times as vegetarianism)
avg rating 4.31 — 11,444 ratings — published 1975
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 11 times as vegetarianism)
avg rating 4.23 — 31,373 ratings — published 2004
The Way We Eat: Why Our Food Choices Matter (Hardcover)
by (shelved 11 times as vegetarianism)
avg rating 4.09 — 4,022 ratings — published 2006
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 10 times as vegetarianism)
avg rating 4.00 — 4,645 ratings — published 1990
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 7 times as vegetarianism)
avg rating 4.07 — 120,083 ratings — published 2008
Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
by (shelved 6 times as vegetarianism)
avg rating 4.09 — 7,376 ratings — published 2009
The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)
by (shelved 6 times as vegetarianism)
avg rating 3.72 — 2,905 ratings — published 2009
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)
by (shelved 6 times as vegetarianism)
avg rating 4.18 — 3,918 ratings — published 1987
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 5 times as vegetarianism)
avg rating 4.41 — 51,145 ratings — published 2015
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 5 times as vegetarianism)
avg rating 3.97 — 6,231 ratings — published 1971
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
by (shelved 5 times as vegetarianism)
avg rating 4.36 — 1,531 ratings — published 1997
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat (Paperback)
by (shelved 5 times as vegetarianism)
avg rating 4.13 — 2,239 ratings — published 1998
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 5 times as vegetarianism)
avg rating 3.83 — 33,187 ratings — published 2007
We Are the Weather: Saving the Planet Begins at Breakfast (Hardcover)
by (shelved 4 times as vegetarianism)
avg rating 3.69 — 17,497 ratings — published 2019
The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Audio Cassette)
by (shelved 4 times as vegetarianism)
avg rating 4.28 — 3,952 ratings — published 2001
The Heretic's Feast: A History of Vegetarianism (Paperback)
by (shelved 4 times as vegetarianism)
avg rating 3.76 — 151 ratings — published 1994
Food Rules: An Eater's Manual (Paperback)
by (shelved 4 times as vegetarianism)
avg rating 3.99 — 49,145 ratings — published 2008
Farm Sanctuary: Changing Hearts and Minds About Animals and Food (Hardcover)
by (shelved 4 times as vegetarianism)
avg rating 4.31 — 1,428 ratings — published 2008
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 4 times as vegetarianism)
avg rating 4.08 — 14,623 ratings — published 2007
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 3 times as vegetarianism)
avg rating 4.00 — 45,447 ratings — published 2014
Eat Like You Care: An Examination of the Morality of Eating Animals (Kindle Edition)
by (shelved 3 times as vegetarianism)
avg rating 4.16 — 1,123 ratings — published 2013
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times (Hardcover)
by (shelved 3 times as vegetarianism)
avg rating 3.56 — 193 ratings — published 2006
Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet (Paperback)
by (shelved 3 times as vegetarianism)
avg rating 4.15 — 1,711 ratings — published 2011
Conscious Eating (Paperback)
by (shelved 3 times as vegetarianism)
avg rating 4.10 — 416 ratings — published 1992
Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals (Hardcover)
by (shelved 3 times as vegetarianism)
avg rating 3.87 — 4,537 ratings — published 2010
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 3 times as vegetarianism)
avg rating 3.95 — 16,883 ratings — published 2006
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
by (shelved 3 times as vegetarianism)
avg rating 3.34 — 32,999 ratings — published 2005
The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds (Hardcover)
by (shelved 3 times as vegetarianism)
avg rating 4.05 — 4,718 ratings — published 2009
Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy (Paperback)
by (shelved 3 times as vegetarianism)
avg rating 4.17 — 1,468 ratings — published 2002
Vegetarianism: Living a Buddhist life series (Paperback)
by (shelved 3 times as vegetarianism)
avg rating 3.95 — 42 ratings — published 2000
My Year of Meats (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 4.03 — 21,599 ratings — published 1998
The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 4.29 — 682 ratings — published
The Logic of Vegetarianism: Essays and Dialogues (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 3.92 — 36 ratings — published 1899
Lihan loppu (Hardcover)
by (shelved 2 times as vegetarianism)
avg rating 4.28 — 1,070 ratings — published 2019
Hope's Edge: The Next Diet for a Small Planet (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 3.92 — 654 ratings — published 2002
Dialogues on Ethical Vegetarianism (ebook)
by (shelved 2 times as vegetarianism)
avg rating 4.03 — 276 ratings — published
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 3.71 — 14,306 ratings — published 2005
To Cherish All Life: A Buddhist View of Animal Slaughter and Meat Eating (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 4.22 — 74 ratings — published 1982
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 4.44 — 1,346 ratings — published 2015
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat (Hardcover)
by (shelved 2 times as vegetarianism)
avg rating 4.04 — 573 ratings — published 2016
The Jungle (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 3.78 — 156,282 ratings — published 1906
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)
by (shelved 2 times as vegetarianism)
avg rating 4.22 — 1,329 ratings — published 2014
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 4.22 — 298 ratings — published 2010
The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 4.11 — 46 ratings — published 1988
Ethics Into Action: Henry Spira and the Animal Rights Movement (Hardcover)
by (shelved 2 times as vegetarianism)
avg rating 4.29 — 240 ratings — published 1998
The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet (Paperback)
by (shelved 2 times as vegetarianism)
avg rating 3.92 — 577 ratings — published 1994
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 2 times as vegetarianism)
avg rating 4.02 — 33,203 ratings — published 2013
“People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.”
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“The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined. If beef is your idea of "real food for real people" you'd better live real close to a real good hospital.”
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