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46 books
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3 voters
Vegetarian Books
Showing 1-50 of 2,324
Eating Animals (Hardcover)
by (shelved 48 times as vegetarian)
avg rating 4.21 — 80,364 ratings — published 2009
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 40 times as vegetarian)
avg rating 4.08 — 14,623 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 34 times as vegetarian)
avg rating 3.94 — 53,513 ratings — published 1977
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 31 times as vegetarian)
avg rating 3.83 — 17,409 ratings — published 1997
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 30 times as vegetarian)
avg rating 3.84 — 32,820 ratings — published 2007
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by (shelved 25 times as vegetarian)
avg rating 3.94 — 10,973 ratings — published 1982
Sundays at Moosewood Restaurant (Paperback)
by (shelved 23 times as vegetarian)
avg rating 4.00 — 10,270 ratings — published 1990
Plenty (Hardcover)
by (shelved 20 times as vegetarian)
avg rating 4.13 — 25,771 ratings — published 2010
The New Laurel's Kitchen (Paperback)
by (shelved 20 times as vegetarian)
avg rating 4.01 — 5,907 ratings — published 1976
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
by (shelved 19 times as vegetarian)
avg rating 4.08 — 4,136 ratings — published 1998
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by (shelved 18 times as vegetarian)
avg rating 3.91 — 6,976 ratings — published 1996
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (Hardcover)
by (shelved 16 times as vegetarian)
avg rating 3.83 — 9,882 ratings — published 2009
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 16 times as vegetarian)
avg rating 4.23 — 31,006 ratings — published 2004
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
by (shelved 15 times as vegetarian)
avg rating 3.34 — 32,946 ratings — published 2005
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.03 — 17,546 ratings — published 2013
Moosewood Restaurant New Classics (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.09 — 2,385 ratings — published 2001
Vegetarian Epicure (Paperback)
by (shelved 13 times as vegetarian)
avg rating 3.93 — 6,115 ratings — published 1972
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover)
by (shelved 13 times as vegetarian)
avg rating 4.14 — 1,358 ratings — published 1987
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.19 — 3,907 ratings — published 1987
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.13 — 5,571 ratings — published 2012
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.95 — 16,887 ratings — published 2006
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.71 — 14,298 ratings — published 2005
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.00 — 4,331 ratings — published 1990
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
by (shelved 11 times as vegetarian)
avg rating 3.93 — 7,760 ratings — published 2010
Animal Liberation (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.30 — 11,174 ratings — published 1975
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 4.42 — 49,294 ratings — published 2015
Mindful Eating with delicious raw vegan recipes (AoL Mindfulness, #3)
by (shelved 10 times as vegetarian)
avg rating 4.64 — 39 ratings — published 2015
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.83 — 1,235 ratings — published 2010
Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
by (shelved 10 times as vegetarian)
avg rating 4.09 — 7,178 ratings — published 2009
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by (shelved 10 times as vegetarian)
avg rating 4.06 — 5,136 ratings — published 1994
Passionate Vegetarian (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 3.82 — 2,070 ratings — published 2002
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.99 — 2,971 ratings — published 2009
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.93 — 458 ratings — published 1983
The Complete Vegetarian Cookbook (Paperback)
by (shelved 9 times as vegetarian)
avg rating 4.30 — 1,726 ratings — published 2015
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 4.00 — 44,583 ratings — published 2014
Meatless: More Than 200 of the Very Best Vegetarian Recipes (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.94 — 916 ratings — published 2013
Vegetarian Times Complete Cookbook (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 3.79 — 1,471 ratings — published 1995
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.94 — 80 ratings — published 1997
The Vegetarian (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 3.65 — 346,797 ratings — published 2007
A Guide to Mindful Eating (AoL Mindfulness, #2)
by (shelved 8 times as vegetarian)
avg rating 4.64 — 25 ratings — published 2015
Vegan Lunch Box: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.76 — 3,197 ratings — published 2006
The Vegetarian 5-Ingredient Gourmet (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.81 — 423 ratings — published 2001
The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.28 — 3,952 ratings — published 2001
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.73 — 1,647 ratings — published 2003
Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 4.19 — 115 ratings — published 1995
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.11 — 3,523 ratings — published 2009
Living Among Meat Eaters: The Vegetarian's Survival Handbook (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.02 — 350 ratings — published 2001
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.97 — 6,186 ratings — published 1971
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.13 — 15,882 ratings — published 2003
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.35 — 4,653 ratings — published 2013
“Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds? … It is certainly not lions and wolves that we eat out of self-defense; on the contrary, we ignore these and slaughter harmless, tame creatures without stings or teeth to harm us, creatures that, I swear, Nature appears to have produced for the sake of their beauty and grace. But nothing abashed us, not the flower-like tinting of the flesh, not the persuasiveness of the harmonious voice, not the cleanliness of their habits or the unusual intelligence that may be found in the poor wretches. No, for the sake of a little flesh we deprive them of sun, of light, of the duration of life to which they are entitled by birth and being.”
― Moralia
― Moralia
“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
― Kitchen Confidential : Adventures in the Culinary Underbelly
― Kitchen Confidential : Adventures in the Culinary Underbelly
