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Vegetarian Books
Showing 1-50 of 2,386
Eating Animals (Hardcover)
by (shelved 49 times as vegetarian)
avg rating 4.21 — 81,651 ratings — published 2009
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 41 times as vegetarian)
avg rating 4.08 — 14,645 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 33 times as vegetarian)
avg rating 3.94 — 54,714 ratings — published 1977
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 30 times as vegetarian)
avg rating 3.83 — 33,402 ratings — published 2007
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 29 times as vegetarian)
avg rating 3.83 — 17,547 ratings — published 1997
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by (shelved 24 times as vegetarian)
avg rating 3.94 — 10,965 ratings — published 1982
Sundays at Moosewood Restaurant (Paperback)
by (shelved 24 times as vegetarian)
avg rating 4.00 — 10,255 ratings — published 1990
The New Laurel's Kitchen (Paperback)
by (shelved 20 times as vegetarian)
avg rating 4.01 — 5,897 ratings — published 1976
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
by (shelved 19 times as vegetarian)
avg rating 4.08 — 4,131 ratings — published 1998
Plenty (Hardcover)
by (shelved 18 times as vegetarian)
avg rating 4.12 — 27,077 ratings — published 2010
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by (shelved 18 times as vegetarian)
avg rating 3.92 — 6,963 ratings — published 1996
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (Hardcover)
by (shelved 16 times as vegetarian)
avg rating 3.83 — 9,860 ratings — published
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 16 times as vegetarian)
avg rating 4.23 — 31,551 ratings — published 2004
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
by (shelved 15 times as vegetarian)
avg rating 3.34 — 33,051 ratings — published 2005
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.01 — 18,461 ratings — published 2013
The Vegetarian Epicure (Paperback)
by (shelved 14 times as vegetarian)
avg rating 3.93 — 6,110 ratings — published 1972
Moosewood Restaurant New Classics (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.10 — 2,382 ratings — published 2001
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover)
by (shelved 13 times as vegetarian)
avg rating 4.14 — 1,360 ratings — published 1987
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.19 — 3,926 ratings — published 1987
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.95 — 16,889 ratings — published 2006
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.71 — 14,307 ratings — published 2005
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.00 — 4,941 ratings — published 1990
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.13 — 5,602 ratings — published 2012
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
by (shelved 11 times as vegetarian)
avg rating 3.93 — 7,751 ratings — published 2010
Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.10 — 7,505 ratings — published 2009
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.06 — 5,131 ratings — published 1994
Animal Liberation (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.31 — 11,579 ratings — published 1975
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 4.41 — 51,932 ratings — published 2015
The Vegetarian (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 3.65 — 460,687 ratings — published 2007
Mindful Eating with delicious raw vegan recipes (AoL Mindfulness, #3)
by (shelved 10 times as vegetarian)
avg rating 4.64 — 39 ratings — published 2015
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.83 — 1,235 ratings — published 2010
Passionate Vegetarian (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 3.82 — 2,067 ratings — published 2002
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.99 — 2,973 ratings — published 2009
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.93 — 465 ratings — published 1983
The Complete Vegetarian Cookbook (Paperback)
by (shelved 9 times as vegetarian)
avg rating 4.30 — 1,743 ratings — published 2015
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 4.00 — 45,985 ratings — published 2014
Meatless: More Than 200 of the Very Best Vegetarian Recipes (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.93 — 921 ratings — published 2013
Vegetarian Times Complete Cookbook (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 3.80 — 1,465 ratings — published 1995
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.95 — 81 ratings — published 1997
A Guide to Mindful Eating (AoL Mindfulness, #2)
by (shelved 8 times as vegetarian)
avg rating 4.64 — 25 ratings — published 2015
Vegan Lunch Box: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.77 — 3,192 ratings — published 2006
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.73 — 1,645 ratings — published 2003
Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 4.19 — 116 ratings — published 1995
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.11 — 3,512 ratings — published 2009
Living Among Meat Eaters: The Vegetarian's Survival Handbook (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.03 — 359 ratings — published 2001
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.97 — 6,234 ratings — published 1971
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.12 — 16,128 ratings — published 2003
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.46 — 1,943 ratings — published 2017
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.35 — 4,671 ratings — published 2013
Forks Over Knives: The Plant-Based Way to Health (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.08 — 7,565 ratings — published 2011
“I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.”
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“It's a pretty amazing to wake up every morning, knowing that every decision I make is to cause as little harm as possible. It's a pretty fantastic way to live.”
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