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Vegetarian Books
Showing 1-50 of 2,401
Eating Animals (Hardcover)
by (shelved 51 times as vegetarian)
avg rating 4.21 — 81,808 ratings — published 2009
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 41 times as vegetarian)
avg rating 4.08 — 14,675 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 34 times as vegetarian)
avg rating 3.94 — 54,960 ratings — published 1977
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 30 times as vegetarian)
avg rating 3.83 — 33,430 ratings — published 2007
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 29 times as vegetarian)
avg rating 3.83 — 17,571 ratings — published 1997
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by (shelved 24 times as vegetarian)
avg rating 3.94 — 10,969 ratings — published 1982
Sundays at Moosewood Restaurant (Paperback)
by (shelved 24 times as vegetarian)
avg rating 4.00 — 10,257 ratings — published 1990
The New Laurel's Kitchen (Paperback)
by (shelved 20 times as vegetarian)
avg rating 4.01 — 5,893 ratings — published 1976
Plenty (Hardcover)
by (shelved 19 times as vegetarian)
avg rating 4.12 — 27,356 ratings — published 2010
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
by (shelved 19 times as vegetarian)
avg rating 4.08 — 4,132 ratings — published 1998
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by (shelved 18 times as vegetarian)
avg rating 3.92 — 6,962 ratings — published 1996
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (Hardcover)
by (shelved 16 times as vegetarian)
avg rating 3.83 — 9,859 ratings — published
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 16 times as vegetarian)
avg rating 4.23 — 31,649 ratings — published 2004
The Vegetarian Epicure (Paperback)
by (shelved 15 times as vegetarian)
avg rating 3.93 — 6,113 ratings — published 1972
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
by (shelved 15 times as vegetarian)
avg rating 3.34 — 33,086 ratings — published 2005
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.01 — 18,554 ratings — published 2013
Moosewood Restaurant New Classics (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.10 — 2,382 ratings — published 2001
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover)
by (shelved 13 times as vegetarian)
avg rating 4.14 — 1,361 ratings — published 1987
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.19 — 3,929 ratings — published 1987
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.95 — 16,904 ratings — published 2006
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.71 — 14,324 ratings — published 2005
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.00 — 5,023 ratings — published 1990
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.13 — 5,612 ratings — published 2012
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
by (shelved 11 times as vegetarian)
avg rating 3.93 — 7,751 ratings — published 2010
Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.10 — 7,547 ratings — published 2009
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.06 — 5,131 ratings — published 1994
Animal Liberation (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.31 — 11,619 ratings — published 1975
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 4.41 — 52,140 ratings — published 2015
The Vegetarian (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 3.65 — 474,243 ratings — published 2007
Mindful Eating with delicious raw vegan recipes (AoL Mindfulness, #3)
by (shelved 10 times as vegetarian)
avg rating 4.64 — 39 ratings — published 2015
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.83 — 1,235 ratings — published 2010
Passionate Vegetarian (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 3.82 — 2,067 ratings — published 2002
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.99 — 2,976 ratings — published 2009
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.94 — 467 ratings — published 1983
The Complete Vegetarian Cookbook (Paperback)
by (shelved 9 times as vegetarian)
avg rating 4.30 — 1,748 ratings — published 2015
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 4.00 — 46,191 ratings — published 2014
Meatless: More Than 200 of the Very Best Vegetarian Recipes (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.93 — 922 ratings — published 2013
Vegetarian Times Complete Cookbook (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 3.80 — 1,465 ratings — published 1995
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.95 — 81 ratings — published 1997
A Guide to Mindful Eating (AoL Mindfulness, #2)
by (shelved 8 times as vegetarian)
avg rating 4.64 — 25 ratings — published 2015
Vegan Lunch Box: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.77 — 3,190 ratings — published 2006
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.73 — 1,645 ratings — published 2003
Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 4.19 — 117 ratings — published 1995
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.11 — 3,512 ratings — published 2009
Living Among Meat Eaters: The Vegetarian's Survival Handbook (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.03 — 360 ratings — published 2001
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.97 — 6,236 ratings — published 1971
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.12 — 16,203 ratings — published 2003
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.46 — 1,950 ratings — published 2017
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.35 — 4,678 ratings — published 2013
Forks Over Knives: The Plant-Based Way to Health (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.08 — 7,569 ratings — published 2011
“It is easy to take a stand about a remote issue, but speciesists, like racists, reveal their true nature when the issue comes nearer home. To protest about bullfighting in Spain, the eating of dogs in South Korea, or the slaughter of baby seals in Canada, while continuing to eat eggs from hens who have spent their lives crammed into cages, or veal from calves who have been deprived of their mothers, their proper diet, or the freedom to lie down with their legs extended, is like denouncing apartheid in South Africa while asking your neighbors not to sell their houses to blacks.”
― Animal Liberation
― Animal Liberation
“I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about vegetarianism and the animal kingdom. It was my dog Boycott who led me to question the right of humans to eat other sentient beings.”
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