Foodie


New Releases Tagged "Foodie"

Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)
What I Ate in One Year (And Related Thoughts)
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)
Food for Thought: Essays and Ruminations
Accidentally on Purpose
All Consuming: Why We Eat the Way We Eat Now
Food Person
Recipe for Second Chances
Vianne (Chocolat, #0)
Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5)
Kate & Frida
Go-To Dinners: A Barefoot Contessa Cookbook
A Waiter in Paris: Adventures in the Dark Heart of the City
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Tender at the Bone: Growing Up at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
One Tough Cookie by Delise TorresChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Late Bloomers' Club by Louise  MillerGarden Spells by Sarah Addison Allen
Great Foodie Fiction
47 books — 39 voters
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters

Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters
Silent Spring by Rachel CarsonA Sand County Almanac and Sketches Here and There by Aldo LeopoldThe Lorax by Dr. SeussThe Omnivore's Dilemma by Michael PollanDesert Solitaire by Edward Abbey
Best Environmental Books
1,072 books — 1,201 voters

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusiePlaying for Keeps by R.L. MathewsonCan't Stand the Heat by Louisa EdwardsGarden Spells by Sarah Addison Allen
Foodie Romances
210 books — 222 voters


Related Genres

Elizabeth Bear
Some things are just universal. Like the known scientific fact that the colder and wetter you are, the better bacon smells frying.
Elizabeth Bear, Karen Memory

George R.R. Martin
The smell of food made him realize how ravenous he was. There was hot bread and honey, a bowl of pease porridge, a skewer of roast onions and well-charred meat. He sat by the tray, pulled apart the bread with his hands, and stuffed some into his mouth.
George R.R. Martin, A Knight of the Seven Kingdoms

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Online monthly book club reading food themed books of all genres.
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Tags contributing to this page include: foodie, foodie-books, and foodie-lit