Foodie


New Releases Tagged "Foodie"

Ms. Mebel Goes Back to the Chopping Block
Food for Thought: Essays and Ruminations
I Regret Almost Everything
Accidentally on Purpose
Mrs. Quinn's Rise to Fame
Vianne (Chocolat, #0)
The Secret of Orange Blossom Cake
Restaurant Kid: A Memoir of Family and Belonging
Recipe for Second Chances
World Travel: An Irreverent Guide
I Hate, I Bake, and I Don’t Date! (The Manhattan Svenssons #1)
The Family Recipe
A Waiter in Paris: Adventures in the Dark Heart of the City
Food Person
All Consuming: Why We Eat the Way We Eat Now
Knives, Seasoning, and a Dash of Love
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Of Course It’s Good! by Jessica SecrestDon't Think About Dinner by Jenn LuekePlant Powered Plus by Will BulsiewiczBig Bites by Kat AshmoreMaxi's Kitchen by Maxine Sharf
Cookbooks of 2026 (NON-FICTION)
11 books — 1 voter
The Saturday Night Supper Club by Carla LaureanoFive Days in Skye by Carla LaureanoJane of Austin by Hillary Manton LodgeWhere Two Hearts Meet by Liz    JohnsonWith No Reservations by Laurie Tomlinson
Clean Foodie & Culinary Romance
48 books — 21 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
621 books — 181 voters
Sugarcoated by Erin NicholasThe Creme Brulee Cookbook by Christina ToschNatalie Tan's Book of Luck and Fortune by Roselle LimCookie Cookbook by Stephanie SharpModern Traditional Takoyaki Balls Cookbook by Stephanie Sharp
For Foodies
302 books — 55 voters


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Katherine Neville
Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion ...more
Katherine Neville, The Eight

John Updike
Chinese food in Texas is the best Chinese food in the United States except Boston.
John Updike

More quotes...
Foodie Fans (Fiction, Baking, & Cooking) This group is for anyone who enjoys reading foodie books and/or baking and cooking.
182 members, last active 3 years ago
Eat, Drink, Read Welcome to the Henderson Libraries new online book club! We read foodie books, pair them with re…more
32 members, last active 10 years ago
 Dinosaur Foodies This group is for people who love food, like gardening, and enjoy a healthy enviroment. Like to …more
57 members, last active 5 months ago
Open Food book club. Reading books around food.
1 member, last active 3 years ago

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Tags contributing to this page include: foodie, foodie-books, and foodie-lit