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“
Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion
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”
― The Eight
― The Eight
“
After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in the trade routes.
"Delightful," she said. "If only for a little cream."
"Don't speak to me of cream, Captain. I dream about milk at least twice a week. I run naked with milk running in rivulets from the corners of my mouth. I even miss humble parsley--zounds, how I've taken that weed for granted! And butter, I'll not describe my butter dreams, they're too depraved."
Mabbot chuckled. "W
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”
― Cinnamon and Gunpowder
― Cinnamon and Gunpowder
6 members,
last active 4 years ago
I love a great mystery az much as I love to cook. The genre of foodie mysteries was an a-ha mome…more
4 members,
last active 9 years ago
Open Food book club. Reading books around food.
1 member,
last active 3 years ago
4 members,
last active 7 years ago
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