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Foodie


Most Read This Week Tagged "Foodie"

The Reservation
Food for Thought: Essays and Ruminations
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
The Secret of Orange Blossom Cake
All Consuming: Why We Eat the Way We Eat Now
Recipe for Second Chances
Accidentally on Purpose
I Hate, I Bake, and I Don’t Date! (The Manhattan Svenssons #1)
World Travel: An Irreverent Guide
Food Person
A Waiter in Paris: Adventures in the Dark Heart of the City
Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5)
A Bakery in Paris
Vianne (Chocolat, #0)
More most read this week tagged "foodie"...

Foodie Books

Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
More foodie books...

Lists

Couscous and Other Good Food from Morocco by Paula WolfertThe River Cottage Meat Book by Hugh Fearnley-WhittingstallA Geography of Oysters by Rowan JacobsenDish Entertains by Trish MagwoodCooking by James Peterson
James Beard 2008 Cookbook Award Winners
14 books — 12 voters
The Saturday Night Supper Club by Carla LaureanoFive Days in Skye by Carla LaureanoJane of Austin by Hillary Manton LodgeWhere Two Hearts Meet by Liz JohnsonWith No Reservations by Laurie Tomlinson
Clean Foodie & Culinary Romance
48 books — 21 voters

Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
622 books — 182 voters
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters

Playing for Keeps by R.L. MathewsonWallbanger by Alice ClaytonWild Man by Kristen AshleyBeard Science by Penny ReidIce Flambé by Rachelle Vaughn
Heroines Who Love to Cook in Romance
107 books — 52 voters
Crazy Dumplings by Amanda RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopPei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei FuThe Breath of a Wok by Grace Young
Best Chinese Cookbooks
48 books — 10 voters


Related Genres

Nonfiction
Food and Drink

Quotes Tagged “Foodie”

“ Love is in the sensual details. ”
― Lebo Grand
14 likes

Robin Hobb
“ I ate, boy. Early this morning. Some awful fish soup. The cooks should be hanged for that. No one should face fish first thing in the morning. ”
― Robin Hobb, Assassin's Apprentice
0 likes

More quotes...

Videos Tagged “Foodie”

"The Million Dollar Recipe" (Part 7 of 9)
"The Million Dollar Recipe" (Part 7 of 9)
BAKED-OFF
BAKED-OFF
More videos...

Groups Tagged "Foodie"

Los libros de Ceres Grupo de lectura de la Escuela de Agronomía. Cada cierto tiempo decimos que libro leer y quedamo…more
4 members, last active 8 months ago
Q&A with Ava Bleu March 09, 2012 to March 23, 2012...
4 members, last active 14 years ago
Ask Dr. Matt's Plan ...May 14, 2014 to June 13, 2014...
10 members, last active 12 years ago
Ask Kathleen Flinn This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your K…more
25 members, last active 6 years ago

Tags

Tags contributing to this page include: foodie, foodie-books, and foodie-lit