Foodie

[close] This group is for anyone who enjoys reading foodie books and/or baking and cooking.

[close] This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good" (all Viking/Penguin). Swap recipes, get exclusive unpublished recipes, ask questions, get tips for visiting Paris, discuss the food memoir genre, writing tips, whatever suits your fancy. Plus, learn about events to meet up with Kathleen in person.

[close] Open Food book club. Reading books around food.

[close] Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more recipes to try from the selected cookbook. Then we'll share photos and our thoughts on the recipes we've tested!