Foodie


New Releases Tagged "Foodie"

Ms. Mebel Goes Back to the Chopping Block
Food for Thought: Essays and Ruminations
I Regret Almost Everything
Accidentally on Purpose
Mrs. Quinn's Rise to Fame
Vianne (Chocolat, #0)
The Secret of Orange Blossom Cake
Restaurant Kid: A Memoir of Family and Belonging
Recipe for Second Chances
World Travel: An Irreverent Guide
I Hate, I Bake, and I Don’t Date! (The Manhattan Svenssons #1)
The Family Recipe
A Waiter in Paris: Adventures in the Dark Heart of the City
Food Person
All Consuming: Why We Eat the Way We Eat Now
Knives, Seasoning, and a Dash of Love
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters
Extra Virginity by Tom MuellerThe Food Lab by J. Kenji López-AltMycophilia by Eugenia BoneCaffeinated by Murray  CarpenterWhy Calories Count by Marion Nestle
Books related to Gastropod podcast
110 books — 10 voters

Of Course It’s Good! by Jessica SecrestDon't Think About Dinner by Jenn LuekePlant Powered Plus by Will BulsiewiczBig Bites by Kat AshmoreMaxi's Kitchen by Maxine Sharf
Cookbooks of 2026 (NON-FICTION)
11 books — 1 voter
Slow Cooker Revolution by America's Test KitchenGravity Games by John MatsuiQuick Meal-in-a Mug Recipes That Are Too Delicious by Valeria RayThe Guide for Hot Pot Cooking by Valeria RayOne Pot by Martha Stewart
Best One Pot Cookbooks
24 books — 11 voters

Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters
Crazy Dumplings by Amanda   RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopPei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei FuThe Breath of a Wok by Grace Young
Best Chinese Cookbooks
48 books — 10 voters


Related Genres

Katherine Neville
Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion ...more
Katherine Neville, The Eight

Eli Brown
After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in the trade routes. "Delightful," she said. "If only for a little cream." "Don't speak to me of cream, Captain. I dream about milk at least twice a week. I run naked with milk running in rivulets from the corners of my mouth. I even miss humble parsley--zounds, how I've taken that weed for granted! And butter, I'll not describe my butter dreams, they're too depraved." Mabbot chuckled. "W ...more
Eli Brown, Cinnamon and Gunpowder

More quotes...
Introverts Read - Watch - Eat Book Club This is a Social Book Reading Club to help INTROVERTS mingle. We read books, watch the show/movi…more
6 members, last active 4 years ago
I love a great mystery az much as I love to cook. The genre of foodie mysteries was an a-ha mome…more
4 members, last active 9 years ago
Open Food book club. Reading books around food.
1 member, last active 3 years ago
The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
4 members, last active 7 years ago

Tags

Tags contributing to this page include: foodie, foodie-books, and foodie-lit