Foodie


New Releases Tagged "Foodie"

Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)
What I Ate in One Year (And Related Thoughts)
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)
Food for Thought: Essays and Ruminations
Accidentally on Purpose
All Consuming: Why We Eat the Way We Eat Now
Food Person
Recipe for Second Chances
Vianne (Chocolat, #0)
Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5)
Kate & Frida
Go-To Dinners: A Barefoot Contessa Cookbook
A Waiter in Paris: Adventures in the Dark Heart of the City
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Tender at the Bone: Growing Up at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Charlie and the Chocolate Factory by Roald DahlJulie and Julia by Julie PowellThe Lion, the Witch and the Wardrobe by C.S. LewisEat, Pray, Love by Elizabeth GilbertBread Alone by Judi Hendricks
Best Reads for Foodies
59 books — 16 voters
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters

Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter
Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
448 books — 49 voters

Cookies by Marie SimmonsCrazy Dumplings by Amanda   RobertsCookie Cookbook by Stephanie SharpThe Muffin Cookbook by Rachael RaynerThe Around the World Coobook by Linda Fraser
Coffee Table Cookbooks
155 books — 27 voters


Related Genres

Nenia Campbell
When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line. ...more
Nenia Campbell, Bound to Accept

Alfred Russel Wallace
The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else poss ...more
Alfred Russel Wallace

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Tags contributing to this page include: foodie, foodie-books, and foodie-lit