Foodie


New Releases Tagged "Foodie"

Ms. Mebel Goes Back to the Chopping Block
Food for Thought: Essays and Ruminations
I Regret Almost Everything
Accidentally on Purpose
Mrs. Quinn's Rise to Fame
Vianne (Chocolat, #0)
The Secret of Orange Blossom Cake
Restaurant Kid: A Memoir of Family and Belonging
Recipe for Second Chances
World Travel: An Irreverent Guide
I Hate, I Bake, and I Don’t Date! (The Manhattan Svenssons #1)
The Family Recipe
A Waiter in Paris: Adventures in the Dark Heart of the City
Food Person
All Consuming: Why We Eat the Way We Eat Now
Knives, Seasoning, and a Dash of Love
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bournemouth Boys and Boscombe Girls by Danny WinterBridget Jones’s Diary by Helen FieldingWhile We Were Watching Downton Abbey by Wendy  WaxMocha Sunrise by Julie CarobiniSitting at the Feet of Rabbi Jesus by Ann Spangler
Inspirational Beach Reads
21 books — 12 voters
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters

Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter
Coyote in Provence by Dianne HarmanBet Me by Jennifer CrusiePlaying for Keeps by R.L. MathewsonCan't Stand the Heat by Louisa EdwardsGarden Spells by Sarah Addison Allen
Foodie Romances
213 books — 221 voters

Cookies by Marie SimmonsCrazy Dumplings by Amanda   RobertsCookie Cookbook by Stephanie SharpThe Muffin Cookbook by Rachael RaynerThe Around the World Coobook by Linda Fraser
Coffee Table Cookbooks
155 books — 27 voters
Nourishing Traditions by Sally Fallon MorellPlenty More by Yotam OttolenghiThe Smitten Kitchen Cookbook by Deb PerelmanThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara Sanders
Cookbooks You Can't Live Without
440 books — 48 voters


Related Genres

Eli Brown
After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in the trade routes. "Delightful," she said. "If only for a little cream." "Don't speak to me of cream, Captain. I dream about milk at least twice a week. I run naked with milk running in rivulets from the corners of my mouth. I even miss humble parsley--zounds, how I've taken that weed for granted! And butter, I'll not describe my butter dreams, they're too depraved." Mabbot chuckled. "W ...more
Eli Brown, Cinnamon and Gunpowder

E.A. Bucchianeri
If that's the case, waiter, please bring me another piece of cake," Gramps said as lunch was brought to the table, "I'm all for fighting tyranny and oppression. ...more
E.A. Bucchianeri, Brushstrokes of a Gadfly

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The Food Lab artist: Marisol Ortega /// A popup group for the Summer of 2021. We're no longer active, but y…more
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Online monthly book club reading food themed books of all genres.
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Open Food book club. Reading books around food.
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Tags contributing to this page include: foodie, foodie-books, and foodie-lit