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Foodie
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“
Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion
...more
”
― The Eight
― The Eight
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last active 3 years ago
32 members,
last active 10 years ago
57 members,
last active 5 months ago
Open Food book club. Reading books around food.
1 member,
last active 3 years ago
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