Genres > Food and Drink

Foodie


New Releases Tagged "Foodie"

Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)

Most Read This Week Tagged "Foodie"

I Regret Almost Everything
What I Ate in One Year (And Related Thoughts)
Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)
Mrs. Quinn's Rise to Fame
Go-To Dinners: A Barefoot Contessa Cookbook
Food for Thought: Essays and Ruminations
Recipe for Second Chances
A Midnight Pastry Shop Called Hwawoldang
Vianne (Chocolat, #0)
All Consuming: Why We Eat the Way We Eat Now
Kate & Frida
Food Person
The Crime Brûlée Bake Off (A Claire Walker Mystery, #1)
World Travel: An Irreverent Guide
A Waiter in Paris: Adventures in the Dark Heart of the City
More most read this week tagged "foodie"...

Foodie Books

Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Tender at the Bone: Growing Up at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
More foodie books...

Lists

The Saturday Night Supper Club by Carla LaureanoFive Days in Skye by Carla LaureanoJane of Austin by Hillary Manton LodgeWhere Two Hearts Meet by Liz JohnsonWith No Reservations by Laurie Tomlinson
Clean Foodie & Culinary Romance
48 books — 20 voters
The Way to Cook by Julia ChildCheryl Day's Treasury of Southern Baking by Cheryl DayZoë Bakes Cakes by Zoë FrançoisAnd for Mains by Brady NicolaThe Complete Cookbook for Young Scientists by America's Test Kitchen Kids
2022 IACP Award Winners
18 books — 2 voters

Extra Virginity by Tom MuellerThe Food Lab by J. Kenji López-AltMycophilia by Eugenia BoneCaffeinated by Murray CarpenterWhy Calories Count by Marion Nestle
Books related to Gastropod podcast
110 books — 10 voters
A Certain Hunger by Chelsea G. SummersTender Is the Flesh by Agustina BazterricaInterview with the Vampire by Anne RiceDracula by Bram StokerThe Southern Book Club's Guide to Slaying Vampires by Grady Hendrix
Totally Normal People Eating Totally Normal Things
34 books — 8 voters

Cooking with Love by Carla HallJubilee by Toni Tipton-MartinA Real Southern Cook by Dora CharlesSoul Food by Adrian MillerThe Cooking Gene by Michael W. Twitty
Food Writing and Cookbooks by African-Americans Published in Decade: 2010s
46 books — 2 voters
Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters


Related Genres

Nonfiction
Food and Drink

Quotes Tagged “Foodie”

Hal Herzog
“ Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable "Chilean sea bass. ...more ”
― Hal Herzog, Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
15 likes

Jessica Soffer
“ I had a lump in my throat the size of a bundt cake pan. ”
― Jessica Soffer, Tomorrow There Will Be Apricots
4 likes

More quotes...

Videos Tagged “Foodie”

Please vote for me
Please vote for me
Part 3- Gabrielle Hamilton and Anthony Bourdain discuss "Blood, Bones, and Butter"
Part 3- Gabrielle Hamilton and Anthony Bourdain discuss "Blood, Bones, and Butter"
More videos...

Groups Tagged "Foodie"

Eat, Drink, Read Welcome to the Henderson Libraries new online book club! We read foodie books, pair them with re…more
32 members, last active 10 years ago
Ask Dr. Matt's Plan ...May 14, 2014 to June 13, 2014...
10 members, last active 11 years ago
I love a great mystery az much as I love to cook. The genre of foodie mysteries was an a-ha mome…more
4 members, last active 9 years ago
The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
4 members, last active 6 years ago

Tags

Tags contributing to this page include: foodie, foodie-books, and foodie-lit