Foodie


New Releases Tagged "Foodie"

Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)
What I Ate in One Year (And Related Thoughts)
I Regret Almost Everything
Mrs. Quinn's Rise to Fame
Death and Dinuguan (Tita Rosie's Kitchen Mystery, #6)
Food for Thought: Essays and Ruminations
Accidentally on Purpose
All Consuming: Why We Eat the Way We Eat Now
Food Person
Recipe for Second Chances
Vianne (Chocolat, #0)
Guilt and Ginataan (Tita Rosie's Kitchen Mystery, #5)
Kate & Frida
Go-To Dinners: A Barefoot Contessa Cookbook
A Waiter in Paris: Adventures in the Dark Heart of the City
How to Share an Egg: A True Story of Hunger, Love, and Plenty
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Tender at the Bone: Growing Up at the Table
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Silent Spring by Rachel CarsonA Sand County Almanac and Sketches Here and There by Aldo LeopoldThe Lorax by Dr. SeussThe Omnivore's Dilemma by Michael PollanDesert Solitaire by Edward Abbey
Best Environmental Books
1,072 books — 1,201 voters
One Tough Cookie by Delise TorresChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Late Bloomers' Club by Louise  MillerGarden Spells by Sarah Addison Allen
Great Foodie Fiction
47 books — 39 voters

Shark's Fin and Sichuan Pepper by Fuchsia DunlopEvery Grain of Rice by Fuchsia DunlopServe the People by Jen Lin-LiuThe Breath of a Wok by Grace YoungThe Last Chinese Chef by Nicole Mones
CHINESE Food Writing & Cookbooks
50 books — 20 voters
Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter

Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter
The Sugar Queen by Sarah Addison AllenOne Tough Cookie by Delise TorresGarden Spells by Sarah Addison AllenThe Mis-Arrangement of Sana Saeed by Noreen MugheesThe Peach Keeper by Sarah Addison Allen
Women's Fiction for Foodies
81 books — 57 voters


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Shveta Thakrar
The sweet-tart mango dribbled cool juices over her eager lips, while the plump cherries burst between her teeth.
Shveta Thakrar, Uncanny Magazine Issue 5: July/August 2015

Mokokoma Mokhonoana
A good spice often deceives us into thinking that someone is a good cook.
Mokokoma Mokhonoana

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Tags contributing to this page include: foodie, foodie-books, and foodie-lit