Foodie


New Releases Tagged "Foodie"

Ms. Mebel Goes Back to the Chopping Block
Food for Thought: Essays and Ruminations
I Regret Almost Everything
Accidentally on Purpose
Mrs. Quinn's Rise to Fame
Vianne (Chocolat, #0)
The Secret of Orange Blossom Cake
Restaurant Kid: A Memoir of Family and Belonging
Recipe for Second Chances
World Travel: An Irreverent Guide
I Hate, I Bake, and I Don’t Date! (The Manhattan Svenssons #1)
The Family Recipe
A Waiter in Paris: Adventures in the Dark Heart of the City
Food Person
All Consuming: Why We Eat the Way We Eat Now
Knives, Seasoning, and a Dash of Love
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Related Genres

Elizabeth Bear
And then I had my greatest stroke of genius since that ham sandwich with pickles that time.
Elizabeth Bear, Karen Memory

Hal Herzog
Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable "Chilean sea bass. ...more
Hal Herzog, Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals

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Online monthly book club reading food themed books of all genres.
11 members, last active 12 years ago
Culinary Book Club A culinary book club based in Chicago. ' NOTE: We accept requests to join only if you live with…more
46 members, last active 55 days ago
I love a great mystery az much as I love to cook. The genre of foodie mysteries was an a-ha mome…more
4 members, last active 9 years ago
Q&A with Ava Bleu March 09, 2012 to March 23, 2012...
4 members, last active 14 years ago

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Tags contributing to this page include: foodie, foodie-books, and foodie-lit