Foodie


New Releases Tagged "Foodie"

Ms. Mebel Goes Back to the Chopping Block
Food for Thought: Essays and Ruminations
I Regret Almost Everything
Accidentally on Purpose
Mrs. Quinn's Rise to Fame
Vianne (Chocolat, #0)
The Secret of Orange Blossom Cake
Restaurant Kid: A Memoir of Family and Belonging
Recipe for Second Chances
World Travel: An Irreverent Guide
I Hate, I Bake, and I Don’t Date! (The Manhattan Svenssons #1)
The Family Recipe
A Waiter in Paris: Adventures in the Dark Heart of the City
Food Person
All Consuming: Why We Eat the Way We Eat Now
Knives, Seasoning, and a Dash of Love
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Garlic and Sapphires: The Secret Life of a Critic in Disguise
The Omnivore's Dilemma: A Natural History of Four Meals
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Animal, Vegetable, Miracle: A Year of Food Life
In Defense of Food: An Eater's Manifesto
Taste: My Life Through Food
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Comfort Me with Apples: More Adventures at the Table
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
A Cook's Tour: Global Adventures in Extreme Cuisines
Delicious!
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter
Charlie and the Chocolate Factory by Roald DahlJulie and Julia by Julie PowellThe Lion, the Witch and the Wardrobe by C.S. LewisEat, Pray, Love by Elizabeth GilbertBread Alone by Judi Hendricks
Best Reads for Foodies
59 books — 16 voters

Cork Dork by Bianca BoskerMatt Kramer on Wine by Matt KramerStalin's Wine Cellar by John BakerThe Botanist and the Vintner by Christy CampbellMuck and Merlot by Tom Doorley
Sommelier Book Club
43 books — 12 voters

Of Course It’s Good! by Jessica SecrestDon't Think About Dinner by Jenn LuekePlant Powered Plus by Will BulsiewiczBig Bites by Kat AshmoreMaxi's Kitchen by Maxine Sharf
Cookbooks of 2026 (NON-FICTION)
11 books — 1 voter
Extra Virginity by Tom MuellerThe Food Lab by J. Kenji López-AltMycophilia by Eugenia BoneCaffeinated by Murray  CarpenterWhy Calories Count by Marion Nestle
Books related to Gastropod podcast
110 books — 10 voters


Related Genres

Jessica Soffer
I had a lump in my throat the size of a bundt cake pan.
Jessica Soffer, Tomorrow There Will Be Apricots

Amanda Usen
Unease stole through her, and she shivered. Now that the moment had arrived, she was nervous. Damn it, this never happens in my fantasies.
Amanda Usen, Seducing the Playboy

More quotes...
Open Food book club. Reading books around food.
1 member, last active 3 years ago
Between the Covers A democratic bookclub in which we vote monthly on the book of the month, and mods can suggest bo…more
3 members, last active 5 years ago
This group is for people who love learning how to use spices.
9 members, last active 12 years ago
The Olive Cookbooks Club Each month we'll vote on a cookbook we'd like to try. We'll have 4 weeks to pick one or more rec…more
4 members, last active 7 years ago

Tags

Tags contributing to this page include: foodie, foodie-books, and foodie-lit