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48 books
—
9 voters
Foodie Books
Showing 1-50 of 9,059
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 184 times as foodie)
avg rating 4.19 — 376,019 ratings — published 2000
My Life in France (Hardcover)
by (shelved 129 times as foodie)
avg rating 4.16 — 93,143 ratings — published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 125 times as foodie)
avg rating 3.94 — 48,206 ratings — published 2005
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 119 times as foodie)
avg rating 4.19 — 210,243 ratings — published 2006
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 106 times as foodie)
avg rating 4.08 — 39,211 ratings — published 1998
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 105 times as foodie)
avg rating 3.71 — 160,735 ratings — published 2005
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 98 times as foodie)
avg rating 4.05 — 113,084 ratings — published 2007
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 95 times as foodie)
avg rating 4.07 — 119,425 ratings — published 2008
Taste: My Life Through Food (Hardcover)
by (shelved 81 times as foodie)
avg rating 4.19 — 96,079 ratings — published 2021
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 80 times as foodie)
avg rating 3.90 — 25,257 ratings — published 2006
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 79 times as foodie)
avg rating 4.05 — 22,320 ratings — published 2001
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 77 times as foodie)
avg rating 3.77 — 37,472 ratings — published 2001
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 76 times as foodie)
avg rating 4.11 — 31,064 ratings — published 2001
Delicious! (Hardcover)
by (shelved 71 times as foodie)
avg rating 3.82 — 36,667 ratings — published 2014
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 67 times as foodie)
avg rating 3.86 — 48,266 ratings — published 2010
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 61 times as foodie)
avg rating 4.10 — 33,892 ratings — published 2019
Kitchens of the Great Midwest (Hardcover)
by (shelved 58 times as foodie)
avg rating 3.81 — 52,944 ratings — published 2015
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 55 times as foodie)
avg rating 3.94 — 16,716 ratings — published 2009
Yes, Chef (Hardcover)
by (shelved 54 times as foodie)
avg rating 3.86 — 18,687 ratings — published 2012
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 54 times as foodie)
avg rating 3.75 — 206,498 ratings — published 2001
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 53 times as foodie)
avg rating 4.08 — 25,924 ratings — published 2013
Relish: My Life in the Kitchen (Paperback)
by (shelved 52 times as foodie)
avg rating 3.95 — 22,532 ratings — published 2013
The Man Who Ate Everything (Paperback)
by (shelved 49 times as foodie)
avg rating 3.88 — 9,194 ratings — published 1997
Crying in H Mart (Hardcover)
by (shelved 48 times as foodie)
avg rating 4.23 — 594,572 ratings — published 2021
Food Rules: An Eater's Manual (Paperback)
by (shelved 48 times as foodie)
avg rating 3.99 — 48,735 ratings — published 2008
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 48 times as foodie)
avg rating 3.84 — 15,688 ratings — published 2009
The School of Essential Ingredients (Hardcover)
by (shelved 44 times as foodie)
avg rating 3.84 — 32,457 ratings — published 2009
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 44 times as foodie)
avg rating 3.70 — 10,632 ratings — published 2007
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 43 times as foodie)
avg rating 4.39 — 92,991 ratings — published 2017
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 41 times as foodie)
avg rating 4.09 — 8,871 ratings — published 1988
The Hundred-Foot Journey (Hardcover)
by (shelved 40 times as foodie)
avg rating 3.57 — 29,306 ratings — published 2008
Like Water for Chocolate (Paperback)
by (shelved 39 times as foodie)
avg rating 3.95 — 394,153 ratings — published 1989
The Coincidence of Coconut Cake (Paperback)
by (shelved 38 times as foodie)
avg rating 3.72 — 19,952 ratings — published 2015
The Art of Eating (Paperback)
by (shelved 38 times as foodie)
avg rating 4.32 — 6,162 ratings — published 1954
Sweetbitter (Hardcover)
by (shelved 37 times as foodie)
avg rating 3.33 — 78,807 ratings — published 2016
Chocolat (Chocolat, #1)
by (shelved 36 times as foodie)
avg rating 3.96 — 131,135 ratings — published 1999
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
by (shelved 36 times as foodie)
avg rating 3.77 — 3,778 ratings — published 2007
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.63 — 5,574 ratings — published 2013
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 34 times as foodie)
avg rating 3.67 — 17,464 ratings — published 2010
The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 34 times as foodie)
avg rating 4.19 — 10,777 ratings — published 2003
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 34 times as foodie)
avg rating 4.06 — 59,356 ratings — published 2001
Salt: A World History (Paperback)
by (shelved 33 times as foodie)
avg rating 3.75 — 76,579 ratings — published 2002
Eat a Peach (Hardcover)
by (shelved 32 times as foodie)
avg rating 3.88 — 28,169 ratings — published 2020
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 32 times as foodie)
avg rating 4.20 — 7,731 ratings — published 2011
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 32 times as foodie)
avg rating 3.89 — 14,567 ratings — published 2005
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 30 times as foodie)
avg rating 3.64 — 7,804 ratings — published 2014
Sourdough (Hardcover)
by (shelved 29 times as foodie)
avg rating 3.75 — 62,320 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 29 times as foodie)
avg rating 4.25 — 77,553 ratings — published 1961
A Year in Provence (Provence, #1)
by (shelved 29 times as foodie)
avg rating 4.01 — 83,057 ratings — published 1989
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 29 times as foodie)
avg rating 3.46 — 4,228 ratings — published 2007
“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year) broiled and stuffed with lemon apple sauce. The wide, fan-shaped mushrooms were sauteed lightly and served as a side dish. The main course was followed by a salad of red and green baby lettuce with dandelion greens and toasted hazelnuts.”
― The Eight
― The Eight
“A little chocolate a day keeps the doctor at bay”
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The following shelves are listed as duplicates of this shelf:
foodie-books and foodie-lit
