Sign in with Facebook
39 books
—
7 voters
Foodie Books
Showing 1-50 of 9,058
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 183 times as foodie)
avg rating 4.19 — 376,181 ratings — published 2000
My Life in France (Hardcover)
by (shelved 129 times as foodie)
avg rating 4.16 — 93,156 ratings — published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 125 times as foodie)
avg rating 3.94 — 48,211 ratings — published 2005
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 119 times as foodie)
avg rating 4.19 — 210,247 ratings — published 2006
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 106 times as foodie)
avg rating 4.08 — 39,222 ratings — published 1998
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 105 times as foodie)
avg rating 3.71 — 160,736 ratings — published 2005
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 98 times as foodie)
avg rating 4.05 — 113,088 ratings — published 2007
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 95 times as foodie)
avg rating 4.07 — 119,424 ratings — published 2008
Taste: My Life Through Food (Hardcover)
by (shelved 81 times as foodie)
avg rating 4.19 — 96,120 ratings — published 2021
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 80 times as foodie)
avg rating 3.90 — 25,258 ratings — published 2006
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 79 times as foodie)
avg rating 4.05 — 22,322 ratings — published 2001
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 77 times as foodie)
avg rating 3.77 — 37,476 ratings — published 2001
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 76 times as foodie)
avg rating 4.11 — 31,077 ratings — published 2001
Delicious! (Hardcover)
by (shelved 71 times as foodie)
avg rating 3.82 — 36,671 ratings — published 2014
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 66 times as foodie)
avg rating 3.86 — 48,281 ratings — published 2010
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 61 times as foodie)
avg rating 4.10 — 33,900 ratings — published 2019
Kitchens of the Great Midwest (Hardcover)
by (shelved 58 times as foodie)
avg rating 3.81 — 52,947 ratings — published 2015
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 55 times as foodie)
avg rating 3.94 — 16,716 ratings — published 2009
Yes, Chef (Hardcover)
by (shelved 54 times as foodie)
avg rating 3.86 — 18,690 ratings — published 2012
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 54 times as foodie)
avg rating 3.75 — 206,496 ratings — published 2001
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 53 times as foodie)
avg rating 4.08 — 25,923 ratings — published 2013
Relish: My Life in the Kitchen (Paperback)
by (shelved 51 times as foodie)
avg rating 3.95 — 22,532 ratings — published 2013
The Man Who Ate Everything (Paperback)
by (shelved 49 times as foodie)
avg rating 3.88 — 9,195 ratings — published 1997
Crying in H Mart (Hardcover)
by (shelved 48 times as foodie)
avg rating 4.23 — 594,913 ratings — published 2021
Food Rules: An Eater's Manual (Paperback)
by (shelved 48 times as foodie)
avg rating 3.99 — 48,738 ratings — published 2008
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 48 times as foodie)
avg rating 3.84 — 15,691 ratings — published 2009
The School of Essential Ingredients (Hardcover)
by (shelved 44 times as foodie)
avg rating 3.84 — 32,464 ratings — published 2009
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 44 times as foodie)
avg rating 3.70 — 10,632 ratings — published 2007
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 43 times as foodie)
avg rating 4.39 — 93,070 ratings — published 2017
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 41 times as foodie)
avg rating 4.09 — 8,875 ratings — published 1988
The Hundred-Foot Journey (Hardcover)
by (shelved 40 times as foodie)
avg rating 3.57 — 29,307 ratings — published 2008
Like Water for Chocolate (Paperback)
by (shelved 39 times as foodie)
avg rating 3.95 — 394,234 ratings — published 1989
The Coincidence of Coconut Cake (Paperback)
by (shelved 38 times as foodie)
avg rating 3.72 — 19,953 ratings — published 2015
The Art of Eating (Paperback)
by (shelved 38 times as foodie)
avg rating 4.32 — 6,162 ratings — published 1954
Sweetbitter (Hardcover)
by (shelved 37 times as foodie)
avg rating 3.33 — 78,814 ratings — published 2016
Chocolat (Chocolat, #1)
by (shelved 36 times as foodie)
avg rating 3.96 — 131,141 ratings — published 1999
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
by (shelved 36 times as foodie)
avg rating 3.77 — 3,778 ratings — published 2007
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.63 — 5,574 ratings — published 2013
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 34 times as foodie)
avg rating 3.67 — 17,465 ratings — published 2010
The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 34 times as foodie)
avg rating 4.19 — 10,778 ratings — published 2003
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 34 times as foodie)
avg rating 4.06 — 59,367 ratings — published 2001
Salt: A World History (Paperback)
by (shelved 33 times as foodie)
avg rating 3.75 — 76,595 ratings — published 2002
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 32 times as foodie)
avg rating 4.20 — 7,732 ratings — published 2011
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 32 times as foodie)
avg rating 3.89 — 14,566 ratings — published 2005
Eat a Peach (Hardcover)
by (shelved 31 times as foodie)
avg rating 3.88 — 28,171 ratings — published 2020
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 30 times as foodie)
avg rating 3.64 — 7,804 ratings — published 2014
Sourdough (Hardcover)
by (shelved 29 times as foodie)
avg rating 3.75 — 62,330 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 29 times as foodie)
avg rating 4.25 — 77,562 ratings — published 1961
A Year in Provence (Provence, #1)
by (shelved 29 times as foodie)
avg rating 4.01 — 83,070 ratings — published 1989
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 29 times as foodie)
avg rating 3.46 — 4,230 ratings — published 2007
“I live my life on my own standards. I like being a foodie.”
―
―
“Some people eat to quench hunger, and some eat just to satisfy their gluttony.”
― Night of a Thousand Thoughts
― Night of a Thousand Thoughts
The following shelves are listed as duplicates of this shelf:
foodie-books and foodie-lit
