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46 books
—
11 voters
Foodie Books
Showing 1-50 of 9,165
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 180 times as foodie)
avg rating 4.19 — 386,812 ratings — published 2000
My Life in France (Hardcover)
by (shelved 128 times as foodie)
avg rating 4.16 — 93,763 ratings — published 2006
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 124 times as foodie)
avg rating 3.95 — 48,655 ratings — published 2005
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 118 times as foodie)
avg rating 4.19 — 211,175 ratings — published 2006
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 105 times as foodie)
avg rating 3.71 — 160,993 ratings — published 2005
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 105 times as foodie)
avg rating 4.08 — 39,449 ratings — published 1998
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 96 times as foodie)
avg rating 4.05 — 113,606 ratings — published 2007
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 94 times as foodie)
avg rating 4.07 — 119,946 ratings — published 2008
Taste: My Life Through Food (Hardcover)
by (shelved 81 times as foodie)
avg rating 4.19 — 98,276 ratings — published 2021
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 79 times as foodie)
avg rating 3.90 — 25,336 ratings — published 2006
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 78 times as foodie)
avg rating 4.05 — 22,397 ratings — published 2001
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 77 times as foodie)
avg rating 3.77 — 37,763 ratings — published 2001
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 75 times as foodie)
avg rating 4.11 — 31,860 ratings — published 2001
Delicious! (Hardcover)
by (shelved 72 times as foodie)
avg rating 3.82 — 37,009 ratings — published 2014
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 65 times as foodie)
avg rating 3.86 — 49,078 ratings — published 2010
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 60 times as foodie)
avg rating 4.10 — 34,248 ratings — published 2019
Kitchens of the Great Midwest (Hardcover)
by (shelved 59 times as foodie)
avg rating 3.81 — 53,465 ratings — published 2015
Yes, Chef (Hardcover)
by (shelved 54 times as foodie)
avg rating 3.86 — 18,781 ratings — published 2012
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 54 times as foodie)
avg rating 3.94 — 16,728 ratings — published 2009
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 53 times as foodie)
avg rating 4.08 — 26,096 ratings — published 2013
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 53 times as foodie)
avg rating 3.75 — 206,721 ratings — published 2001
Relish: My Life in the Kitchen (Paperback)
by (shelved 51 times as foodie)
avg rating 3.95 — 22,606 ratings — published 2013
Crying in H Mart (Hardcover)
by (shelved 49 times as foodie)
avg rating 4.23 — 618,483 ratings — published 2021
Food Rules: An Eater's Manual (Paperback)
by (shelved 48 times as foodie)
avg rating 3.99 — 49,064 ratings — published 2008
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 48 times as foodie)
avg rating 3.84 — 15,756 ratings — published 2009
The Man Who Ate Everything (Paperback)
by (shelved 48 times as foodie)
avg rating 3.88 — 9,209 ratings — published 1997
The School of Essential Ingredients (Hardcover)
by (shelved 45 times as foodie)
avg rating 3.84 — 32,777 ratings — published 2009
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 43 times as foodie)
avg rating 4.39 — 96,399 ratings — published 2017
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 43 times as foodie)
avg rating 3.69 — 10,660 ratings — published 2007
Like Water for Chocolate (Paperback)
by (shelved 41 times as foodie)
avg rating 3.95 — 399,522 ratings — published 1989
The Hundred-Foot Journey (Hardcover)
by (shelved 41 times as foodie)
avg rating 3.57 — 29,439 ratings — published 2008
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 41 times as foodie)
avg rating 4.08 — 9,039 ratings — published 1988
Sweetbitter (Hardcover)
by (shelved 38 times as foodie)
avg rating 3.33 — 79,421 ratings — published 2016
The Coincidence of Coconut Cake (Paperback)
by (shelved 38 times as foodie)
avg rating 3.72 — 20,130 ratings — published 2015
Chocolat (Chocolat, #1)
by (shelved 37 times as foodie)
avg rating 3.96 — 132,148 ratings — published 1999
The Art of Eating (Paperback)
by (shelved 37 times as foodie)
avg rating 4.32 — 6,180 ratings — published 1954
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.63 — 5,620 ratings — published 2013
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.66 — 17,545 ratings — published 2010
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
by (shelved 35 times as foodie)
avg rating 3.77 — 3,777 ratings — published 2007
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 34 times as foodie)
avg rating 4.06 — 59,881 ratings — published 2001
Salt: A World History (Paperback)
by (shelved 33 times as foodie)
avg rating 3.75 — 77,748 ratings — published 2002
The Apprentice: My Life in the Kitchen (Paperback)
by (shelved 32 times as foodie)
avg rating 4.19 — 10,861 ratings — published 2003
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 32 times as foodie)
avg rating 3.89 — 14,734 ratings — published 2005
Eat a Peach (Hardcover)
by (shelved 30 times as foodie)
avg rating 3.87 — 28,407 ratings — published 2020
Sourdough (Hardcover)
by (shelved 30 times as foodie)
avg rating 3.75 — 63,152 ratings — published 2017
Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 30 times as foodie)
avg rating 3.64 — 7,853 ratings — published 2014
With the Fire on High (ebook)
by (shelved 29 times as foodie)
avg rating 4.16 — 90,109 ratings — published 2019
Mastering the Art of French Cooking (Hardcover)
by (shelved 29 times as foodie)
avg rating 4.25 — 78,492 ratings — published 1961
An Everlasting Meal: Cooking with Economy and Grace (Hardcover)
by (shelved 29 times as foodie)
avg rating 4.20 — 7,793 ratings — published 2011
A Year in Provence (Provence, #1)
by (shelved 29 times as foodie)
avg rating 4.01 — 83,957 ratings — published 1989
“Chinese food in Texas is the best Chinese food in the United States except Boston.”
―
―
“Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.”
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
― The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
The following shelves are listed as duplicates of this shelf:
foodie-books and foodie-lit
