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572 books
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112 voters
Cooking Books
Showing 1-50 of 61,184
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1696 times as cooking)
avg rating 4.40 — 89,646 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1235 times as cooking)
avg rating 4.13 — 196,214 ratings — published 1931
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 879 times as cooking)
avg rating 4.18 — 366,898 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 857 times as cooking)
avg rating 4.25 — 76,477 ratings — published 1961
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 844 times as cooking)
avg rating 4.31 — 24,933 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 761 times as cooking)
avg rating 4.46 — 16,162 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 749 times as cooking)
avg rating 4.00 — 101,475 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 656 times as cooking)
avg rating 4.07 — 23,428 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 519 times as cooking)
avg rating 4.07 — 25,506 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 499 times as cooking)
avg rating 4.15 — 138,943 ratings — published 1953
Plenty (Hardcover)
by (shelved 467 times as cooking)
avg rating 4.13 — 25,768 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 453 times as cooking)
avg rating 4.20 — 35,441 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 366 times as cooking)
avg rating 3.99 — 45,003 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 365 times as cooking)
avg rating 3.94 — 26,431 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 364 times as cooking)
avg rating 3.94 — 53,509 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 349 times as cooking)
avg rating 4.12 — 23,956 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 348 times as cooking)
avg rating 3.71 — 160,593 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 338 times as cooking)
avg rating 4.00 — 44,579 ratings — published 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 334 times as cooking)
avg rating 4.43 — 11,261 ratings — published 2012
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 329 times as cooking)
avg rating 3.84 — 32,818 ratings — published 2007
My Life in France (Hardcover)
by (shelved 328 times as cooking)
avg rating 4.16 — 92,699 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 321 times as cooking)
avg rating 4.32 — 12,521 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 321 times as cooking)
avg rating 4.08 — 14,623 ratings — published 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 317 times as cooking)
avg rating 4.09 — 7,060 ratings — published 2009
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.93 — 40,199 ratings — published 1998
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 310 times as cooking)
avg rating 3.93 — 27,229 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 307 times as cooking)
avg rating 3.91 — 51,353 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 299 times as cooking)
avg rating 4.05 — 3,747 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 291 times as cooking)
avg rating 4.44 — 3,167 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 276 times as cooking)
avg rating 4.03 — 17,543 ratings — published 2013
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 270 times as cooking)
avg rating 4.07 — 47,789 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 253 times as cooking)
avg rating 4.19 — 209,479 ratings — published 2006
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 252 times as cooking)
avg rating 4.11 — 55,158 ratings — published 2006
The Silver Spoon (Hardcover)
by (shelved 249 times as cooking)
avg rating 4.10 — 10,209 ratings — published 1950
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 246 times as cooking)
avg rating 4.34 — 4,596 ratings — published 2017
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 245 times as cooking)
avg rating 4.00 — 34,324 ratings — published 2016
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 245 times as cooking)
avg rating 4.08 — 25,743 ratings — published 2013
Momofuku (Hardcover)
by (shelved 244 times as cooking)
avg rating 3.94 — 14,081 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 242 times as cooking)
avg rating 3.93 — 11,737 ratings — published 2014
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 237 times as cooking)
avg rating 3.86 — 47,590 ratings — published 2010
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 233 times as cooking)
avg rating 4.10 — 38,283 ratings — published 1999
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 225 times as cooking)
avg rating 4.30 — 10,507 ratings — published 2001
The Professional Chef (Hardcover)
by (shelved 220 times as cooking)
avg rating 4.28 — 5,900 ratings — published 1974
Taste: My Life Through Food (Hardcover)
by (shelved 218 times as cooking)
avg rating 4.19 — 92,765 ratings — published 2021
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 214 times as cooking)
avg rating 3.96 — 28,033 ratings — published 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 212 times as cooking)
avg rating 4.19 — 14,018 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 211 times as cooking)
avg rating 3.74 — 17,667 ratings — published 2012
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 211 times as cooking)
avg rating 4.17 — 19,482 ratings — published 2005
The Flavour Thesaurus (Hardcover)
by (shelved 203 times as cooking)
avg rating 4.27 — 3,143 ratings — published 2010
Betty Crocker's Cookbook (Hardcover)
by (shelved 196 times as cooking)
avg rating 4.26 — 44,214 ratings — published 1969
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
―
―
“All worries are less with wine.”
― Wealth of Words
― Wealth of Words
The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
