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Cooking Books
Showing 1-50 of 66,549
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1897 times as cooking)
avg rating 4.39 — 101,081 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1267 times as cooking)
avg rating 4.12 — 203,311 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 927 times as cooking)
avg rating 4.31 — 27,026 ratings — published 2015
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 920 times as cooking)
avg rating 4.20 — 407,762 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 892 times as cooking)
avg rating 4.25 — 80,001 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 811 times as cooking)
avg rating 4.46 — 16,467 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 779 times as cooking)
avg rating 4.00 — 103,528 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 691 times as cooking)
avg rating 4.07 — 24,622 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 555 times as cooking)
avg rating 4.07 — 26,765 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 518 times as cooking)
avg rating 4.15 — 141,575 ratings — published 1953
Plenty (Hardcover)
by (shelved 476 times as cooking)
avg rating 4.12 — 27,058 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 464 times as cooking)
avg rating 4.18 — 37,810 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 375 times as cooking)
avg rating 3.93 — 27,222 ratings — published 2007
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 374 times as cooking)
avg rating 3.99 — 46,113 ratings — published 2012
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 365 times as cooking)
avg rating 4.39 — 12,732 ratings — published 2012
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 364 times as cooking)
avg rating 3.94 — 54,688 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 355 times as cooking)
avg rating 4.12 — 24,264 ratings — published 2002
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 347 times as cooking)
avg rating 4.00 — 45,960 ratings — published 2014
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 346 times as cooking)
avg rating 3.71 — 161,426 ratings — published 2005
Ottolenghi Simple (Hardcover)
by (shelved 340 times as cooking)
avg rating 4.30 — 14,184 ratings — published 2018
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 340 times as cooking)
avg rating 4.09 — 7,212 ratings — published 2009
My Life in France (Hardcover)
by (shelved 337 times as cooking)
avg rating 4.16 — 94,701 ratings — published 2006
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 329 times as cooking)
avg rating 3.83 — 33,393 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 327 times as cooking)
avg rating 4.08 — 14,640 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 315 times as cooking)
avg rating 3.93 — 27,768 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.92 — 40,925 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 310 times as cooking)
avg rating 3.91 — 52,221 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 301 times as cooking)
avg rating 4.05 — 3,753 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 296 times as cooking)
avg rating 4.44 — 3,186 ratings — published 2012
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 279 times as cooking)
avg rating 4.26 — 5,605 ratings — published 2017
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 276 times as cooking)
avg rating 4.01 — 18,453 ratings — published 2013
The Silver Spoon (Hardcover)
by (shelved 269 times as cooking)
avg rating 4.10 — 10,388 ratings — published 1950
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 265 times as cooking)
avg rating 4.06 — 48,575 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 263 times as cooking)
avg rating 4.19 — 212,421 ratings — published 2006
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 263 times as cooking)
avg rating 4.11 — 56,515 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 251 times as cooking)
avg rating 4.08 — 26,364 ratings — published 2013
Momofuku (Hardcover)
by (shelved 250 times as cooking)
avg rating 3.93 — 14,649 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 247 times as cooking)
avg rating 3.91 — 12,395 ratings — published 2014
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 244 times as cooking)
avg rating 4.09 — 39,259 ratings — published 1999
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 238 times as cooking)
avg rating 3.99 — 35,460 ratings — published 2016
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 238 times as cooking)
avg rating 3.87 — 50,471 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 234 times as cooking)
avg rating 4.28 — 5,912 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 228 times as cooking)
avg rating 4.30 — 10,665 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 227 times as cooking)
avg rating 4.18 — 101,160 ratings — published 2021
The Flavour Thesaurus (Hardcover)
by (shelved 225 times as cooking)
avg rating 4.27 — 3,258 ratings — published 2010
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 225 times as cooking)
avg rating 4.17 — 19,796 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 217 times as cooking)
avg rating 3.96 — 28,391 ratings — published 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 214 times as cooking)
avg rating 4.19 — 14,169 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 209 times as cooking)
avg rating 3.75 — 17,750 ratings — published 2012
The French Laundry Cookbook (Hardcover)
by (shelved 207 times as cooking)
avg rating 4.30 — 10,048 ratings — published 1999
“I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.”
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“Save the Planet...Buy Organic”
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The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking