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367 books
—
249 voters
Cooking Books
Showing 1-50 of 64,508
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1796 times as cooking)
avg rating 4.39 — 95,045 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1256 times as cooking)
avg rating 4.13 — 199,364 ratings — published 1931
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 894 times as cooking)
avg rating 4.19 — 382,722 ratings — published 2000
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 889 times as cooking)
avg rating 4.32 — 25,865 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 882 times as cooking)
avg rating 4.25 — 78,073 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 779 times as cooking)
avg rating 4.46 — 16,307 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 769 times as cooking)
avg rating 4.00 — 102,336 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 673 times as cooking)
avg rating 4.07 — 23,895 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 534 times as cooking)
avg rating 4.07 — 26,021 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 505 times as cooking)
avg rating 4.15 — 140,050 ratings — published 1953
Plenty (Hardcover)
by (shelved 471 times as cooking)
avg rating 4.13 — 26,280 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 461 times as cooking)
avg rating 4.19 — 36,415 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 374 times as cooking)
avg rating 4.00 — 45,431 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 365 times as cooking)
avg rating 3.94 — 26,678 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 359 times as cooking)
avg rating 3.94 — 53,940 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 350 times as cooking)
avg rating 4.12 — 24,101 ratings — published 2002
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 347 times as cooking)
avg rating 4.42 — 11,921 ratings — published 2012
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 347 times as cooking)
avg rating 3.71 — 160,872 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 343 times as cooking)
avg rating 4.00 — 45,098 ratings — published 2014
My Life in France (Hardcover)
by (shelved 332 times as cooking)
avg rating 4.16 — 93,485 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 330 times as cooking)
avg rating 4.32 — 13,262 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 329 times as cooking)
avg rating 3.84 — 33,006 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 326 times as cooking)
avg rating 4.08 — 14,627 ratings — published 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 325 times as cooking)
avg rating 4.09 — 7,141 ratings — published 2009
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 314 times as cooking)
avg rating 3.93 — 27,423 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 313 times as cooking)
avg rating 3.93 — 40,477 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 308 times as cooking)
avg rating 3.91 — 51,661 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 299 times as cooking)
avg rating 4.05 — 3,751 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 293 times as cooking)
avg rating 4.44 — 3,178 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 279 times as cooking)
avg rating 4.02 — 17,873 ratings — published 2013
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 268 times as cooking)
avg rating 4.32 — 4,998 ratings — published 2017
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 265 times as cooking)
avg rating 4.07 — 48,090 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.10 — 10,293 ratings — published 1950
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 259 times as cooking)
avg rating 4.11 — 55,654 ratings — published 2006
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 258 times as cooking)
avg rating 4.19 — 210,767 ratings — published 2006
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 248 times as cooking)
avg rating 3.92 — 12,008 ratings — published 2014
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 248 times as cooking)
avg rating 4.08 — 26,021 ratings — published 2013
Momofuku (Hardcover)
by (shelved 247 times as cooking)
avg rating 3.94 — 14,273 ratings — published 2009
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 240 times as cooking)
avg rating 4.00 — 34,827 ratings — published 2016
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 238 times as cooking)
avg rating 4.10 — 38,649 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 235 times as cooking)
avg rating 3.86 — 48,778 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 228 times as cooking)
avg rating 4.28 — 5,902 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 227 times as cooking)
avg rating 4.30 — 10,574 ratings — published 2001
Taste: My Life Through Food (Hardcover)
by (shelved 222 times as cooking)
avg rating 4.19 — 97,357 ratings — published 2021
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 220 times as cooking)
avg rating 4.17 — 19,619 ratings — published 2005
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 217 times as cooking)
avg rating 3.96 — 28,195 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 212 times as cooking)
avg rating 4.26 — 3,201 ratings — published 2010
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 211 times as cooking)
avg rating 3.74 — 17,698 ratings — published 2012
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 211 times as cooking)
avg rating 4.19 — 14,117 ratings — published 1995
Betty Crocker's Cookbook (Hardcover)
by (shelved 203 times as cooking)
avg rating 4.26 — 44,762 ratings — published 1969
“Calvin: Why are you crying mom?
Mom: I'm cutting up an onion.
Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”
― The Complete Calvin and Hobbes
Mom: I'm cutting up an onion.
Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”
― The Complete Calvin and Hobbes
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
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The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
