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320 books
—
82 voters
Cooking Books
Showing 1-50 of 65,460
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1849 times as cooking)
avg rating 4.39 — 97,941 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1262 times as cooking)
avg rating 4.13 — 201,228 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 906 times as cooking)
avg rating 4.31 — 26,431 ratings — published 2015
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 906 times as cooking)
avg rating 4.19 — 391,868 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 898 times as cooking)
avg rating 4.25 — 79,015 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 794 times as cooking)
avg rating 4.46 — 16,394 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 777 times as cooking)
avg rating 4.00 — 102,903 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 684 times as cooking)
avg rating 4.07 — 24,270 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 546 times as cooking)
avg rating 4.07 — 26,403 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 506 times as cooking)
avg rating 4.15 — 140,729 ratings — published 1953
Plenty (Hardcover)
by (shelved 477 times as cooking)
avg rating 4.12 — 26,695 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 466 times as cooking)
avg rating 4.19 — 37,114 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 374 times as cooking)
avg rating 3.99 — 45,783 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 367 times as cooking)
avg rating 3.93 — 27,007 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 360 times as cooking)
avg rating 3.94 — 54,318 ratings — published 1977
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 356 times as cooking)
avg rating 4.40 — 12,369 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 354 times as cooking)
avg rating 4.12 — 24,174 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 347 times as cooking)
avg rating 3.71 — 161,172 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 344 times as cooking)
avg rating 4.00 — 45,537 ratings — published 2014
My Life in France (Hardcover)
by (shelved 337 times as cooking)
avg rating 4.16 — 94,038 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 334 times as cooking)
avg rating 4.31 — 13,718 ratings — published 2018
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 333 times as cooking)
avg rating 4.09 — 7,181 ratings — published 2009
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 328 times as cooking)
avg rating 3.83 — 33,225 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 326 times as cooking)
avg rating 4.08 — 14,624 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 314 times as cooking)
avg rating 3.93 — 27,649 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.92 — 40,735 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 308 times as cooking)
avg rating 3.91 — 51,955 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 300 times as cooking)
avg rating 4.05 — 3,750 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 297 times as cooking)
avg rating 4.44 — 3,176 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 278 times as cooking)
avg rating 4.01 — 18,232 ratings — published 2013
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 275 times as cooking)
avg rating 4.28 — 5,320 ratings — published 2017
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 264 times as cooking)
avg rating 4.06 — 48,358 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.10 — 10,333 ratings — published 1950
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.11 — 56,107 ratings — published 2006
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 260 times as cooking)
avg rating 4.19 — 211,607 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 251 times as cooking)
avg rating 4.08 — 26,204 ratings — published 2013
Momofuku (Hardcover)
by (shelved 249 times as cooking)
avg rating 3.93 — 14,497 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 248 times as cooking)
avg rating 3.92 — 12,225 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 241 times as cooking)
avg rating 3.99 — 35,174 ratings — published 2016
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 240 times as cooking)
avg rating 4.09 — 38,963 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 236 times as cooking)
avg rating 3.86 — 49,463 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 232 times as cooking)
avg rating 4.28 — 5,905 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 226 times as cooking)
avg rating 4.30 — 10,619 ratings — published 2001
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 222 times as cooking)
avg rating 4.17 — 19,711 ratings — published 2005
Taste: My Life Through Food (Hardcover)
by (shelved 221 times as cooking)
avg rating 4.18 — 99,273 ratings — published 2021
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 216 times as cooking)
avg rating 3.96 — 28,302 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 214 times as cooking)
avg rating 4.26 — 3,229 ratings — published 2010
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 212 times as cooking)
avg rating 4.19 — 14,138 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 210 times as cooking)
avg rating 3.74 — 17,712 ratings — published 2012
The French Laundry Cookbook (Hardcover)
by (shelved 204 times as cooking)
avg rating 4.30 — 9,995 ratings — published 1999
“Sentinel meeting tonight,” Ria told her. “At Lucas's place.”
“Time?”
...
“Seven. Sascha's doing dinner.”
“God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.”
― Branded by Fire
“Time?”
...
“Seven. Sascha's doing dinner.”
“God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.”
― Branded by Fire
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
―
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The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
