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139 books
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48 voters
Cooking Books
Showing 1-50 of 65,465
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1849 times as cooking)
avg rating 4.39 — 97,950 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1262 times as cooking)
avg rating 4.13 — 201,232 ratings — published 1931
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 906 times as cooking)
avg rating 4.31 — 26,431 ratings — published 2015
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 906 times as cooking)
avg rating 4.19 — 391,890 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 898 times as cooking)
avg rating 4.25 — 79,019 ratings — published 1961
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 794 times as cooking)
avg rating 4.46 — 16,394 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 777 times as cooking)
avg rating 4.00 — 102,906 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 683 times as cooking)
avg rating 4.07 — 24,271 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 546 times as cooking)
avg rating 4.07 — 26,403 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 506 times as cooking)
avg rating 4.15 — 140,732 ratings — published 1953
Plenty (Hardcover)
by (shelved 477 times as cooking)
avg rating 4.12 — 26,695 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 466 times as cooking)
avg rating 4.19 — 37,117 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 374 times as cooking)
avg rating 3.99 — 45,784 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 367 times as cooking)
avg rating 3.93 — 27,007 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 361 times as cooking)
avg rating 3.94 — 54,319 ratings — published 1977
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 355 times as cooking)
avg rating 4.40 — 12,370 ratings — published 2012
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 354 times as cooking)
avg rating 4.12 — 24,174 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 347 times as cooking)
avg rating 3.71 — 161,171 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 344 times as cooking)
avg rating 4.00 — 45,537 ratings — published 2014
My Life in France (Hardcover)
by (shelved 337 times as cooking)
avg rating 4.16 — 94,038 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 335 times as cooking)
avg rating 4.31 — 13,720 ratings — published 2018
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 333 times as cooking)
avg rating 4.09 — 7,181 ratings — published 2009
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 328 times as cooking)
avg rating 3.83 — 33,226 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 326 times as cooking)
avg rating 4.08 — 14,624 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 314 times as cooking)
avg rating 3.93 — 27,649 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.92 — 40,735 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 308 times as cooking)
avg rating 3.91 — 51,957 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 300 times as cooking)
avg rating 4.05 — 3,750 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 297 times as cooking)
avg rating 4.44 — 3,176 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 278 times as cooking)
avg rating 4.01 — 18,233 ratings — published 2013
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 276 times as cooking)
avg rating 4.28 — 5,320 ratings — published 2017
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 264 times as cooking)
avg rating 4.06 — 48,358 ratings — published 2008
The Silver Spoon (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.10 — 10,334 ratings — published 1950
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 261 times as cooking)
avg rating 4.11 — 56,108 ratings — published 2006
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 260 times as cooking)
avg rating 4.19 — 211,606 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 251 times as cooking)
avg rating 4.08 — 26,204 ratings — published 2013
Momofuku (Hardcover)
by (shelved 250 times as cooking)
avg rating 3.93 — 14,498 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 248 times as cooking)
avg rating 3.92 — 12,225 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 241 times as cooking)
avg rating 3.99 — 35,174 ratings — published 2016
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 240 times as cooking)
avg rating 4.09 — 38,964 ratings — published 1999
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 236 times as cooking)
avg rating 3.86 — 49,465 ratings — published 2010
The Professional Chef (Hardcover)
by (shelved 232 times as cooking)
avg rating 4.28 — 5,905 ratings — published 1974
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 226 times as cooking)
avg rating 4.30 — 10,619 ratings — published 2001
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 222 times as cooking)
avg rating 4.17 — 19,711 ratings — published 2005
Taste: My Life Through Food (Hardcover)
by (shelved 221 times as cooking)
avg rating 4.18 — 99,277 ratings — published 2021
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 216 times as cooking)
avg rating 3.96 — 28,302 ratings — published 2007
The Flavour Thesaurus (Hardcover)
by (shelved 214 times as cooking)
avg rating 4.26 — 3,229 ratings — published 2010
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 212 times as cooking)
avg rating 4.19 — 14,138 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 210 times as cooking)
avg rating 3.74 — 17,712 ratings — published 2012
The French Laundry Cookbook (Hardcover)
by (shelved 204 times as cooking)
avg rating 4.30 — 9,995 ratings — published 1999
“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.”
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“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
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The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
