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597 books
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137 voters
Cookbooks Shelf
Showing 1-50 of 83,946
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2868 times as cookbooks)
avg rating 4.40 — 89,645 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 2569 times as cookbooks)
avg rating 4.13 — 196,211 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 1889 times as cookbooks)
avg rating 4.25 — 76,477 ratings — published 1961
Jerusalem: A Cookbook (Hardcover)
by (shelved 1527 times as cookbooks)
avg rating 4.20 — 35,441 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 1523 times as cookbooks)
avg rating 4.00 — 101,474 ratings — published 1998
Plenty (Hardcover)
by (shelved 1514 times as cookbooks)
avg rating 4.13 — 25,767 ratings — published 2010
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 1505 times as cookbooks)
avg rating 3.99 — 45,002 ratings — published 2012
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1349 times as cookbooks)
avg rating 4.31 — 24,932 ratings — published 2015
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1347 times as cookbooks)
avg rating 3.94 — 53,511 ratings — published 1977
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1252 times as cookbooks)
avg rating 4.15 — 138,943 ratings — published 1953
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 1247 times as cookbooks)
avg rating 4.07 — 25,502 ratings — published 1976
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 1212 times as cookbooks)
avg rating 4.03 — 17,545 ratings — published 2013
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 1210 times as cookbooks)
avg rating 4.00 — 44,577 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 1197 times as cookbooks)
avg rating 4.00 — 34,324 ratings — published 2016
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. (Kindle Edition)
by (shelved 1144 times as cookbooks)
avg rating 3.92 — 21,378 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1069 times as cookbooks)
avg rating 3.84 — 32,818 ratings — published 2007
Ottolenghi Simple (Hardcover)
by (shelved 1045 times as cookbooks)
avg rating 4.32 — 12,520 ratings — published 2018
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 999 times as cookbooks)
avg rating 4.07 — 47,788 ratings — published 2008
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 994 times as cookbooks)
avg rating 4.11 — 55,158 ratings — published 2006
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 986 times as cookbooks)
avg rating 4.07 — 23,428 ratings — published 2008
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 974 times as cookbooks)
avg rating 4.34 — 4,595 ratings — published 2017
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 970 times as cookbooks)
avg rating 3.94 — 26,433 ratings — published 2007
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 918 times as cookbooks)
avg rating 4.10 — 38,282 ratings — published 1999
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 887 times as cookbooks)
avg rating 3.93 — 40,198 ratings — published 1998
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 886 times as cookbooks)
avg rating 4.43 — 11,261 ratings — published 2012
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 844 times as cookbooks)
avg rating 3.91 — 51,353 ratings — published 2005
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 827 times as cookbooks)
avg rating 4.20 — 17,637 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 825 times as cookbooks)
avg rating 4.08 — 14,623 ratings — published 2007
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 822 times as cookbooks)
avg rating 4.02 — 7,719 ratings — published 2020
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 818 times as cookbooks)
avg rating 4.29 — 7,580 ratings — published 2017
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 816 times as cookbooks)
avg rating 3.93 — 27,229 ratings — published 2007
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 789 times as cookbooks)
avg rating 4.09 — 36,498 ratings — published 2008
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 783 times as cookbooks)
avg rating 3.93 — 11,737 ratings — published 2014
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 781 times as cookbooks)
avg rating 4.12 — 36,726 ratings — published 2011
Momofuku (Hardcover)
by (shelved 779 times as cookbooks)
avg rating 3.94 — 14,080 ratings — published 2009
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 771 times as cookbooks)
avg rating 3.75 — 9,501 ratings — published 2017
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 736 times as cookbooks)
avg rating 4.17 — 3,321 ratings — published 2019
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 713 times as cookbooks)
avg rating 4.19 — 2,702 ratings — published 2017
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 712 times as cookbooks)
avg rating 4.08 — 27,608 ratings — published 2002
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 699 times as cookbooks)
avg rating 4.16 — 3,563 ratings — published 2019
Cravings: Hungry for More (Hardcover)
by (shelved 696 times as cookbooks)
avg rating 4.17 — 9,005 ratings — published 2018
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 690 times as cookbooks)
avg rating 4.32 — 4,044 ratings — published 2019
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 688 times as cookbooks)
avg rating 4.46 — 16,162 ratings — published 1984
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 669 times as cookbooks)
avg rating 4.21 — 3,574 ratings — published 2021
Betty Crocker's Cookbook (Hardcover)
by (shelved 663 times as cookbooks)
avg rating 4.26 — 44,214 ratings — published 1969
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 659 times as cookbooks)
avg rating 4.09 — 17,999 ratings — published 2010
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 648 times as cookbooks)
avg rating 3.74 — 17,667 ratings — published 2012
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 641 times as cookbooks)
avg rating 4.21 — 5,329 ratings — published 2014
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 620 times as cookbooks)
avg rating 4.17 — 19,482 ratings — published 2005
Tartine Bread (Hardcover)
by (shelved 606 times as cookbooks)
avg rating 4.39 — 7,626 ratings — published 2010
“My mom absolutely LOVED all things English, so it’s not too surprising that she loved English tea parties. When she and I traveled—which was frequently—we often found ourselves in locations (Vancouver, Ottawa, London, Bath, Cardiff, to name a few) where we could take advantage of that lovely English custom of “taking tea.” So, for a special surprise party, I invited a dozen of Mom’s Gainesville friends to “take tea” with us. Even though it was December, it was warm enough to use the screen porch and the deck. That’s the “Florida advantage!”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
“Page after page of sauces. Page after page of soups. Bisque of snipe à la bonne bouche. Bisque of crab à la Fitzhardinge, which included adding a pint of boiling cream. Puree of asparagus à la St George involved three dozen small quenelles of fowl and half a pint of small fillets of red tongue. Mercy me.
I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Tilley saw offal as food of the lower classes, for those who could afford nothing better. So our meals were good old-fashioned roast beef, leg of lamb, chops and steaks, with thee occasional steak and kidney pie. These recipes looked horribly complicated: Put about half a pound of cock's kernels, with cold water, into a stewpan, let it stand by the side of a slow fire to remove the little blood they contain, taking care that the water does not become too warm.
I read on. As soon as they whiten... pat of butter... simmer... drain them on a napkin... small stewpan, with a ragout-spoonful of Soubise sauce and a little Allemande sauce...”
― Above the Bay of Angels
I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Tilley saw offal as food of the lower classes, for those who could afford nothing better. So our meals were good old-fashioned roast beef, leg of lamb, chops and steaks, with thee occasional steak and kidney pie. These recipes looked horribly complicated: Put about half a pound of cock's kernels, with cold water, into a stewpan, let it stand by the side of a slow fire to remove the little blood they contain, taking care that the water does not become too warm.
I read on. As soon as they whiten... pat of butter... simmer... drain them on a napkin... small stewpan, with a ragout-spoonful of Soubise sauce and a little Allemande sauce...”
― Above the Bay of Angels
The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
