Alex Guarnaschelli’s Followers (48)

Alex Guarnaschelli

Born

in St. Louis, Missouri, The United States

June 20, 1969

Website

https://alexguarnaschelli.com/

Genre

Cookbooks

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Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.

Combine Editions
Alex Guarnaschelli’s books

Average rating: 3.96 · 1,389 ratings · 181 reviews · 14 distinct works • Similar authors

	Old-School Comfort Food: The Way I Learned to Cook: A Cookbook 3.90 avg rating — 463 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Home Cook: Recipes to Know by Heart—A Cookbook 4.10 avg rating — 413 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook with Me: 150 Recipes for the Home Cook: A Cookbook 3.97 avg rating — 275 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook 4.14 avg rating — 118 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cook It Up: Bold Moves for Family Foods by Alex Guarnaschelli, Ava Clark 3.53 avg rating — 118 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Low Carb Intermittent Fasting : Lose weight quickly and healthily and burn fat with intermittent fasting and the low carb diet! really liked it 4.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetarian Diet cookbook / guide: 100+ delicious recipes for a healthy for the whole family it was ok 2.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Natural Cosmetics Book: Make your own natural cosmetics instead of buying them with these 115 ingenious ones Instructions and recipes 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Balanced Diet Cookbook: A healthy diet for the whole family is a promise in two ways 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ketogenic Diet: You only live once, so live healthy! The keto cookbook with the 150 horniest recipes and the guide to the most successful diet 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Alex Guarnaschelli…

Quotes by Alex Guarnaschelli (?)

“These recipes, and my story, are old school because… they will make you feel like you are mixing a recipe with the spontaneity of the act of cooking itself.”
― Alex Guarnaschelli, Old-School Comfort Food: The Way I Learned to Cook: A Cookbook

tags: cookbook, cooking-quote

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