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13 books
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1 voter
Cook Books Shelf
Showing 1-50 of 24,772
Joy of Cooking (Hardcover)
by (shelved 260 times as cook-books)
avg rating 4.13 — 199,478 ratings — published 1931
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 220 times as cook-books)
avg rating 4.39 — 95,216 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 184 times as cook-books)
avg rating 4.25 — 78,113 ratings — published 1961
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 155 times as cook-books)
avg rating 4.15 — 140,080 ratings — published 1953
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 132 times as cook-books)
avg rating 4.00 — 102,357 ratings — published 1998
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 120 times as cook-books)
avg rating 4.00 — 45,117 ratings — published 2014
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 119 times as cook-books)
avg rating 3.93 — 40,485 ratings — published 1998
Jerusalem: A Cookbook (Hardcover)
by (shelved 117 times as cook-books)
avg rating 4.19 — 36,441 ratings — published 2012
Plenty (Hardcover)
by (shelved 111 times as cook-books)
avg rating 4.13 — 26,282 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 106 times as cook-books)
avg rating 4.07 — 26,036 ratings — published 1976
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 102 times as cook-books)
avg rating 4.32 — 25,887 ratings — published 2015
Ottolenghi Simple (Hardcover)
by (shelved 96 times as cook-books)
avg rating 4.32 — 13,279 ratings — published 2018
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 95 times as cook-books)
avg rating 4.11 — 55,671 ratings — published 2006
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 86 times as cook-books)
avg rating 4.00 — 34,845 ratings — published 2016
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 86 times as cook-books)
avg rating 3.94 — 53,955 ratings — published 1977
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 84 times as cook-books)
avg rating 3.91 — 51,666 ratings — published 2005
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 83 times as cook-books)
avg rating 4.07 — 48,097 ratings — published 2008
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 78 times as cook-books)
avg rating 4.08 — 18,137 ratings — published 2010
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 77 times as cook-books)
avg rating 4.09 — 36,794 ratings — published 2008
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 77 times as cook-books)
avg rating 3.94 — 26,684 ratings — published 2007
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 77 times as cook-books)
avg rating 4.08 — 14,626 ratings — published 2007
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 76 times as cook-books)
avg rating 4.07 — 23,904 ratings — published 2008
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 75 times as cook-books)
avg rating 4.00 — 45,445 ratings — published 2012
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 72 times as cook-books)
avg rating 4.19 — 18,354 ratings — published 2018
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 71 times as cook-books)
avg rating 4.10 — 38,662 ratings — published 1999
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
by (shelved 70 times as cook-books)
avg rating 4.03 — 8,255 ratings — published 2020
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 70 times as cook-books)
avg rating 4.42 — 11,936 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 69 times as cook-books)
avg rating 4.02 — 17,893 ratings — published 2013
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 68 times as cook-books)
avg rating 4.12 — 37,015 ratings — published 2011
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 67 times as cook-books)
avg rating 3.96 — 28,200 ratings — published 2007
Betty Crocker's Cookbook (Hardcover)
by (shelved 64 times as cook-books)
avg rating 4.26 — 44,780 ratings — published 1969
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 64 times as cook-books)
avg rating 3.92 — 12,011 ratings — published 2014
Jamie's 30-Minute Meals (Hardcover)
by (shelved 64 times as cook-books)
avg rating 4.03 — 6,480 ratings — published 2010
Jamie at Home: Cook Your Way to the Good Life (Hardcover)
by (shelved 64 times as cook-books)
avg rating 4.10 — 13,006 ratings — published 2007
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 62 times as cook-books)
avg rating 3.84 — 33,006 ratings — published 2007
Cook with Jamie (Hardcover)
by (shelved 61 times as cook-books)
avg rating 4.07 — 13,423 ratings — published 2006
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 60 times as cook-books)
avg rating 4.14 — 8,301 ratings — published 2008
Jamie's Italy (Hardcover)
by (shelved 59 times as cook-books)
avg rating 4.01 — 8,260 ratings — published 2005
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 59 times as cook-books)
avg rating 4.17 — 19,625 ratings — published 2005
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 57 times as cook-books)
avg rating 3.93 — 27,429 ratings — published 2007
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 54 times as cook-books)
avg rating 4.32 — 5,005 ratings — published 2017
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 53 times as cook-books)
avg rating 4.27 — 8,094 ratings — published 2017
Momofuku (Hardcover)
by (shelved 53 times as cook-books)
avg rating 3.94 — 14,273 ratings — published 2009
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 52 times as cook-books)
avg rating 4.21 — 3,754 ratings — published 2021
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 52 times as cook-books)
avg rating 4.15 — 3,686 ratings — published 2019
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 52 times as cook-books)
avg rating 4.12 — 24,105 ratings — published 2002
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 51 times as cook-books)
avg rating 4.18 — 2,790 ratings — published 2017
Ottolenghi: The Cookbook (Hardcover)
by (shelved 51 times as cook-books)
avg rating 4.31 — 5,137 ratings — published 2008
Rachael Ray 365: No Repeats—A Year of Deliciously Different Dinners (Paperback)
by (shelved 51 times as cook-books)
avg rating 3.71 — 30,852 ratings — published 2005
Jamie's 15 Minute Meals (Hardcover)
by (shelved 50 times as cook-books)
avg rating 3.96 — 2,789 ratings — published 2012
“You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook.”
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