Sign in with Facebook
20 books
—
1 voter
Cook Book Books
Showing 1-50 of 5,710
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 46 times as cook-book)
avg rating 4.39 — 95,214 ratings — published 2017
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 32 times as cook-book)
avg rating 4.00 — 102,356 ratings — published 1998
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 28 times as cook-book)
avg rating 4.15 — 140,081 ratings — published 1953
Joy of Cooking (Hardcover)
by (shelved 27 times as cook-book)
avg rating 4.13 — 199,477 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 18 times as cook-book)
avg rating 4.25 — 78,112 ratings — published 1961
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 17 times as cook-book)
avg rating 4.00 — 45,117 ratings — published 2014
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 15 times as cook-book)
avg rating 4.32 — 25,887 ratings — published 2015
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 13 times as cook-book)
avg rating 3.91 — 51,665 ratings — published 2005
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
by (shelved 12 times as cook-book)
avg rating 4.37 — 5,508 ratings — published 2023
Betty Crocker's Cookbook (Hardcover)
by (shelved 12 times as cook-book)
avg rating 4.26 — 44,780 ratings — published 1969
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 12 times as cook-book)
avg rating 4.07 — 48,098 ratings — published 2008
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 11 times as cook-book)
avg rating 4.00 — 34,844 ratings — published 2016
The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover)
by (shelved 11 times as cook-book)
avg rating 4.30 — 10,600 ratings — published 2015
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 11 times as cook-book)
avg rating 4.07 — 23,904 ratings — published 2008
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 11 times as cook-book)
avg rating 4.00 — 45,445 ratings — published 2012
Tartine Bread (Hardcover)
by (shelved 10 times as cook-book)
avg rating 4.40 — 7,779 ratings — published 2010
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 10 times as cook-book)
avg rating 3.84 — 33,006 ratings — published 2007
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 10 times as cook-book)
avg rating 3.93 — 40,485 ratings — published 1998
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
by (shelved 9 times as cook-book)
avg rating 4.19 — 18,354 ratings — published 2018
Ottolenghi Simple (Hardcover)
by (shelved 9 times as cook-book)
avg rating 4.32 — 13,279 ratings — published 2018
Cook Korean!: A Comic Book with Recipes (Paperback)
by (shelved 9 times as cook-book)
avg rating 4.35 — 1,896 ratings — published 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 9 times as cook-book)
avg rating 4.42 — 11,936 ratings — published 2012
The Way to Cook (Paperback)
by (shelved 9 times as cook-book)
avg rating 4.32 — 14,590 ratings — published 1989
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 9 times as cook-book)
avg rating 3.96 — 28,200 ratings — published 2007
Jerusalem: A Cookbook (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.19 — 36,441 ratings — published 2012
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
by (shelved 8 times as cook-book)
avg rating 3.48 — 22,111 ratings — published 2007
Midnight Chicken: & Other Recipes Worth Living For (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.33 — 2,360 ratings — published 2019
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.14 — 8,301 ratings — published 2008
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.18 — 2,789 ratings — published 2017
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 8 times as cook-book)
avg rating 4.08 — 18,137 ratings — published 2010
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 8 times as cook-book)
avg rating 4.07 — 26,035 ratings — published 1976
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 8 times as cook-book)
avg rating 3.74 — 17,700 ratings — published 2012
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 7 times as cook-book)
avg rating 3.93 — 27,429 ratings — published 2007
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.32 — 5,005 ratings — published 2017
Let's Make Ramen!: A Comic Book Cookbook (Paperback)
by (shelved 7 times as cook-book)
avg rating 4.21 — 2,156 ratings — published 2019
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.16 — 3,412 ratings — published 2019
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 7 times as cook-book)
avg rating 3.75 — 9,633 ratings — published 2017
The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.54 — 4,666 ratings — published 2009
Relish: My Life in the Kitchen (Paperback)
by (shelved 7 times as cook-book)
avg rating 3.95 — 22,571 ratings — published 2013
Momofuku (Hardcover)
by (shelved 7 times as cook-book)
avg rating 3.94 — 14,273 ratings — published 2009
Cook with Jamie (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.07 — 13,423 ratings — published 2006
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.12 — 24,105 ratings — published 2002
Jamie's Dinners: The Essential Family Cookbook (Hardcover)
by (shelved 7 times as cook-book)
avg rating 4.06 — 4,873 ratings — published 2004
Tasting History: Explore the Past Through 4,000 Years of Recipes (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.38 — 1,790 ratings — published 2023
Heroes' Feast: The Official D&D Cookbook (Dungeons & Dragons)
by (shelved 6 times as cook-book)
avg rating 4.40 — 1,351 ratings — published 2020
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.30 — 1,808 ratings — published 2019
Smitten Kitchen Keepers: New Classics for Your Forever Files (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.29 — 1,691 ratings — published 2022
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (Hardcover)
by (shelved 6 times as cook-book)
avg rating 3.97 — 940 ratings — published
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 6 times as cook-book)
avg rating 4.15 — 3,686 ratings — published 2019
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Hardcover)
by (shelved 6 times as cook-book)
avg rating 4.31 — 4,141 ratings — published 2019
“The World's Greatest Cookbooks”
― Timeless COOKIE Recipes Cookbook
― Timeless COOKIE Recipes Cookbook
“You are more likely to find three TVs inside a randomly selected house than you are to find a single book that is or was not read to pass an exam, to please God, or to be a better cook.”
―
―
