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Hiroko's American Kitchen: Cooking with Japanese Flavors
by
3.72 avg rating — 47 ratings
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| 2 |
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by
4.41 avg rating — 12,158 ratings
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| 3 |
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Vietnamese Home Cooking: [A Cookbook]
by
4.19 avg rating — 549 ratings
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| 4 |
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Teen Cuisine
by
3.69 avg rating — 45 ratings
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| 5 |
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La Cucina Italiana: The Encyclopedia of Italian Cooking
by
4.08 avg rating — 24 ratings
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| 6 |
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Volume 35)
by
4.29 avg rating — 52 ratings
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| 7 |
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Burma: Rivers of Flavor
by
4.15 avg rating — 547 ratings
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| 8 |
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The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
by
3.99 avg rating — 45,614 ratings
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| 9 |
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Bouchon Bakery
by
4.31 avg rating — 4,086 ratings
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| 10 |
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Modernist Cuisine at Home
by
4.49 avg rating — 1,563 ratings
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| 11 |
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Why Calories Count: From Science to Politics
by
3.87 avg rating — 438 ratings
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| 12 |
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Gran Cocina Latina: The Food of Latin America
by
4.31 avg rating — 430 ratings
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| 13 |
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The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
by
really liked it 4.00 avg rating — 15 ratings
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| 14 |
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Jerusalem: A Cookbook
by
4.19 avg rating — 36,813 ratings
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| 15 |
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A Sardinian Cookbook
by
4.33 avg rating — 3 ratings
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| 16 |
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Yes, Chef
by
3.86 avg rating — 18,788 ratings
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| 17 |
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Roots: The Definitive Compendium with more than 225 Recipes
by
4.07 avg rating — 427 ratings
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| 18 |
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Canadian Whisky: The Portable Expert
by
4.36 avg rating — 45 ratings
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| 19 |
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Laurent Gras: My Provence
by
really liked it 4.00 avg rating — 2 ratings
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| 20 |
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Too Many Cowboys, Only One Indian
by
4.33 avg rating — 9 ratings
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| 21 |
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Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs
by
4.30 avg rating — 209 ratings
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| 22 |
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Simple French Food
by
4.20 avg rating — 362 ratings
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| 23 |
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Foods of the World by Time Life Books Set of 9 Volumes
by
0.00 avg rating — 0 ratings
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| 24 |
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A Book of Middle Eastern Food
by
4.44 avg rating — 77 ratings
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| 25 |
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Charcuterie and French Pork Cookery
by
4.29 avg rating — 129 ratings
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