Ask the Author: Adrian Carter

“Ask me a question.” Adrian Carter

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Adrian Carter I would travel to Douglas Adams' Restaurant at the end of the Universe and have dinner.
Adrian Carter I found that real people in the industry needed help understanding the basics of hygiene and food safety.
Adrian Carter I noticed that the Hygiene and Food Safety consulting industry had become concerned with higher level training and understanding, and assumed that everyone knew about HACCP. They overlooked the point that many chefs and stewards had no clue when it came to the basics, hence the need for an introductory book.
Adrian Carter I am currently creating a training course for the content my latest book. The Food Safety Pillars.

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