Ask the Author: Dino Thompson
Answered Questions (7)
Dino Thompson
Am finishing up on a book about foodies, food biz and the whys, hows, ups, and catastrophes of a restaurateur. Dealing with the Askholes, I-don't-wait jerks, Send-backers, Les Miserables, Yelp-holes, and Scamsters.
Dino Thompson
Constantly keep notes, one cool sentence, one word, a name, place, event...whenever and where ever you are. Those are all memories, ideas, fuel.
Dino Thompson
Listening to 40s, 50s, 60s music, interesting people and looking through old photos.
Dino Thompson
Don't usually have that problem. My problem is stopping. That's why Greek Boy- Growing Up southern is 592 p. And my next book about foodies and the food biz will be over 600 p.
Dino Thompson
She certainly was. One of the dedicated best. She was tough on me because I didn't apply myself as she thought I should. And got exasperated when I made her smile when she was scolding me.
Dino Thompson
The pleasure of reliving a memory with a laser focus. Details, smells, clothes, feelings, music, a song, a face that meant something.
Dino Thompson
I started remembering all the pioneering artists, lyrics and dancers we grew up with...and wanted to give readers the opportunity to rediscover the shoulders that our popular dance music is standing on.
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