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Are you Michael H. Tunick, author of the books below?
The Science of Cheese by Michael H. Tunick Hispanic Foods by Michael H. Tunick New Techniques in the Analysis of Foods by Michael H. Tunick Hispanic Foods by Michael H. Tunick Physical Methods in Food Analysis by Michael H. Tunick The Science and Craft of Artisanal Food by Michael H. Tunick Handbook of Cheese Chemistry by Michael H. Tunick The Science and Craft of Artisanal Food by Michael H. Tunick Chemistry of Structure-Function Relationships in Cheese by Edyth L. Malin


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