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Are you E.G. Hood, author of the books below?
The Cause and Prevention of Mould in Canadian Pasteurized Butter by E.G. Hood Le Goût de Rance dans le Fromage Cheddar by Unknown La Composition Du Fromage Cheddar Canadien Et Du Fromage Refa... by E.G. Hood Discoloration in Canned Lobsters by Unknown


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