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Food Bites by Richard W. Hartel Math Concepts for Food Engineering by Richard W. Hartel Careers in Food Science by Richard W. Hartel Confectionery Science and Technology by Richard W. Hartel Crystallization in Foods by Richard W. Hartel Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl Sai cosa mangi? by Richard W. Hartel [Math Concepts for Food Engineering, Second Edition] [By by Richard W. Hartel Phase/State Transitions in Foods by M. Anandha Rao Principles of Food Processing by Richard W Hartel


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