Books by Elliot T. Ryser

Elliot T. Ryser
Average rating 4.50 · 2 ratings · 0 reviews · shelved 6 times

Showing 2 distinct works.

	Listeria, Listeriosis, and Food Safety by Elliot T. Ryser (Editor), Elmer H. Marth 4.50 avg rating — 2 ratings — published 1991 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Standard Methods for the Examination of Dairy Products, 18th edition by Jeffrey L. Kornacki (editor), Elliot T. Ryser (editor), Cynthia M. Mangione (editor), H. Michael Wehr (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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