Books by Max McCalman

Max McCalman
Average rating 4.20 · 278 ratings · 15 reviews · shelved 752 times

Showing 6 distinct works.

	Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max McCalman, David Gibbons 4.31 avg rating — 173 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheese: A Connoisseur's Guide to the World's Best by Max McCalman, David Gibbons (Photographer) 3.97 avg rating — 87 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Max McCalman's Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate by Max McCalman (2013-08-13) by Max McCalman 4.25 avg rating — 16 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cheese Plate by Max McCalman, David Gibbons really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheese: A Connoisseur's Guide to the World's Best by Max McCalman (15-Aug-2005) Hardcover by Max McCalman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cheese Plate by Max McCalman, David Gibbons 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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