Books by Elizabeth David

Elizabeth David
Average rating 4.17 · 6,073 ratings · 386 reviews · shelved 21,128 times

Showing 30 distinct works.

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	French Provincial Cooking by Elizabeth David, Juliet Renny (Illustrator), Julia Child (Foreword by) 4.24 avg rating — 2,028 ratings — published 1960 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Omelette and a Glass of Wine by Elizabeth David 4.11 avg rating — 1,239 ratings — published 1984 — 27 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Food by Elizabeth David, Julia Child (Foreword) 4.28 avg rating — 653 ratings — published 1954 — 63 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Book of Mediterranean Food by Elizabeth David, Clarissa Dickson Wright (Foreword) 4.17 avg rating — 414 ratings — published 1950 — 49 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	English Bread and Yeast Cookery by Elizabeth David 4.39 avg rating — 256 ratings — published 1977 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Summer Cooking (New York Review Books Classics) by Elizabeth David, Molly O'Neill (Foreword) 4.15 avg rating — 221 ratings — published 1955 — 49 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French Country Cooking by Elizabeth David, John Minton (Illustrator) 4.32 avg rating — 187 ratings — published 1951 — 46 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David 3.95 avg rating — 168 ratings — published 2000 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David, James Beard (Foreword), Alice Waters (Foreword) 4.46 avg rating — 126 ratings — published 1980 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David, Jill Norman (Editor) 4.27 avg rating — 124 ratings — published 1997 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth David's Christmas by Elizabeth David, Jill Norman (Editor) 4.05 avg rating — 99 ratings — published 2003 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Spices, Salt and Aromatics in the English Kitchen by Elizabeth David 4.37 avg rating — 62 ratings — published 1970 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Elizabeth David's Table: Her Very Best Everyday Recipes. by Elizabeth David 3.86 avg rating — 69 ratings — published 2010 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Taste of the Sun by Elizabeth David 3.78 avg rating — 58 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I'll Be with You in the Squeezing of a Lemon by Elizabeth David 3.77 avg rating — 52 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom – An Illustrated Celebration of the Revolutionary Chef Who Transformed British Cuisine by Elizabeth David 4.13 avg rating — 47 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth David on Vegetables by Elizabeth David 3.79 avg rating — 43 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Of Pageants and Picnics by Elizabeth David 3.35 avg rating — 37 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Harvest of the Cold Months by Elizabeth David 3.50 avg rating — 24 ratings — published 1994 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Peperonata And Other Italian Dishes by Elizabeth David 3.75 avg rating — 4 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina de verano by Elizabeth David, Ana Alcaina Pérez (Translator) 4.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Penguin Elizabeth David cookery book set. by Elizabeth David really liked it 4.00 avg rating — 3 ratings — published 1974 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Elizabeth David Collection by Elizabeth David it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean and French Country Food by Elizabeth David it was amazing 5.00 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Le Creuset by Elizabeth David 4.50 avg rating — 2 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Baking of an English Loaf by Elizabeth David it was amazing 5.00 avg rating — 1 rating — published 1969 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Played Their Accompaniments (Music Book Index) by Elizabeth David it was amazing 5.00 avg rating — 1 rating — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	English Potted Meats and Fish Pastes by Elizabeth David really liked it 4.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	De authentieke keuken van italië by Elizabeth David really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Elizabeth Davids beste recepten: meer dan 150 heerlijke, meditarrane gerechten voor elke dag by Elizabeth David, Jill Norman (Editor), Jon Gray (Illustrator), Jet Matla (Translator) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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