Books by Maria Jose Sevilla
Maria Jose Sevilla
Average rating 3.83 · 46 ratings · 4 reviews · shelved 260 times
Average rating 3.83 · 46 ratings · 4 reviews · shelved 260 times
Showing 10 distinct works.
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Delicioso: A History of Food in Spain
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Cocina de Andalucia: Spanish recipes from the land of a thousand landscapes (Cucina Cookbooks)
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Spain on a Plate: Spanish Regional Cookery
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published
1992
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6 editions
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Life and Food in the Basque Country
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published
1998
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4 editions
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Mi nombre es Ana
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published
2014
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
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Mediterranean Flavors: Recipes from the Countries of the Sun
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published
1995
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6 editions
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Las lágrimas azules del escribidor
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The Spanish Cookbook
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Art Food: Tapas
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