Books by Alison K. Smith

Alison K. Smith
Average rating 3.94 · 51 ratings · 7 reviews · shelved 573 times

Showing 10 distinct works.

	The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor), Tracey Deutsch (Contributor), Sydney Watts (Contributor), Enrique Ochoa (Contributor) 4.24 avg rating — 25 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cabbage and Caviar: A History of Food in Russia by Alison K. Smith 3.88 avg rating — 24 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Minor Trauma in Children: A Pocket Guide by Alison Smith, W. Joan Robson, Alison K. Smith it was amazing 5.00 avg rating — 4 ratings — published 2003 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	For the Common Good and Their Own Well-Being: Social Estates in Imperial Russia by Alison K. Smith 3.50 avg rating — 4 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Life Cycle of Russian Things, The: From Fish Guts to Fabergé, 1600 - Present by Matthew P. Romaniello (Editor), Alison K. Smith (Editor), Tricia Starks (Editor) really liked it 4.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies) by Alison K. Smith liked it 3.00 avg rating — 1 rating — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Celebration Series Presents: Celebrating Christianity by Alison K. Smith 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Celebration Series Presents: Celebrating Judaism by Alison K. Smith, Dima Blue (Illustrations) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes for Russia : Food and Nationhood Under the Tsars (Paperback)--by Alison K. Smith [2011 Edition] by Alison K. Smith, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Frozen State: Experiencing Cold in Russian History and Culture by Alison K. Smith, Tricia Starks, Matthew P. Romaniello 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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