Books by John T. Edge

John T. Edge
Average rating 3.87 · 3,598 ratings · 455 reviews · shelved 18,058 times

Showing 30 distinct works.

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	The Potlikker Papers by John T. Edge 3.82 avg rating — 2,043 ratings — published 2017 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T. Edge 3.60 avg rating — 283 ratings — published 2012 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	House of Smoke: A Southerner Goes Searching for Home by John T. Edge 4.16 avg rating — 201 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Sema Wilkes, John T. Edge 4.31 avg rating — 193 ratings — published 2001 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Southern Belly: The Ultimate Food Lover's Companion to the South by John T. Edge 3.97 avg rating — 128 ratings — published 2002 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Southern Foodways Alliance Community Cookbook by Alton Brown (foreword), Alton Brown (Foreword), Sara Roahen (Goodreads Author) (Editor), John T. Edge (Editor) 4.41 avg rating — 109 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fried Chicken: An American Story by John T. Edge 3.83 avg rating — 124 ratings — published 2004 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cornbread Nation 1: The Best of Southern Food Writing by John Egerton, John T. Edge 3.99 avg rating — 96 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Apple Pie by John T. Edge 3.66 avg rating — 95 ratings — published 2004 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hamburgers and Fries by John T. Edge 3.58 avg rating — 90 ratings — published 2005 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge, Ellen Rolfes 4.28 avg rating — 61 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stories From the Blue Moon Cafe II: The American South in Stories, Essays, and Poetry by Sonny Brewer (Editor), Larry Brown, Tom Franklin (Goodreads Author), David Wright 4.08 avg rating — 59 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Donuts: An American Passion by John T. Edge 3.81 avg rating — 59 ratings — published 2006 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans by Tom Downs, John T. Edge 3.78 avg rating — 46 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vinegar and Char: Verse from the Southern Foodways Alliance by Sandra Beasley (Goodreads Author) (Editor), John T. Edge (Foreword), W. Ralph Eubanks (Goodreads Author) (Foreword), Julie Sola (Illustrator) 4.50 avg rating — 38 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Encyclopedia of Southern Culture, Volume 7: Foodways by John T. Edge (Editor) 4.55 avg rating — 33 ratings — published 2007 — 20 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cornbread Nation 7: The Best of Southern Food Writing by Francis Lam (Contributor), John T. Edge (Editor) 3.94 avg rating — 33 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hints & Pinches by Walter, Eugene (2002) Hardcover by Eugene F. Walter, John T. Edge (Foreword by) 4.38 avg rating — 29 ratings — published 1955 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3) by Rafia Zafar, John T. Edge (Editor), Sara Camp Milam (Editor) really liked it 4.00 avg rating — 31 ratings — published 2019 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craig Claiborne's Southern Cooking by Craig Claiborne, John T. Edge (Foreword), Georgeanna Milam (Foreword) 4.21 avg rating — 28 ratings — published 1987 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants by The James Beard Foundation, Andrew Zimmern (Foreword), John T. Edge (Introduction), James Collier (Photographer) 3.69 avg rating — 29 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Larder: Food Studies Methods from the American South by John T. Edge (Editor), Elizabeth S.D. Engelhardt (Editor), Ted Ownby (Editor) 3.56 avg rating — 27 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cornbread Nation 6: The Best of Southern Food Writing by Brett Anderson (Contributor), John T. Edge (Editor) 4.48 avg rating — 21 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sook's Cookbook: Memories and Traditional Receipts from the Deep South by Marie Rudisill, John T. Edge (Foreword) 4.33 avg rating — 18 ratings — published 1989 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Compass American Guides: Georgia by John T. Edge, Robb Helfrick (Photographer) 4.12 avg rating — 8 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Southern Foodways Alliance Studies in Culture by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby 0.00 avg rating — 0 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Experiments upon vegetables discovering their great power of purifyingthe common air in the sunshine and of injuring it in the shade and at night To which is joined a new method of examining the accurate degree of salubrity of the atmosphere by John In... by John T. Edge 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Forecasting, Time Series & Regression - Text Only (4th, 05) by Edge, John T [Hardcover (2004)] by John T. Edge 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chef Edward Lee, an Article in GOURMET the Magazine of Good Living October 2009 by John T. Edge 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	{ [ FOODWAYS (NEW ENCYCLOPEDIA OF SOUTHERN CULTURE (PAPERBACK) #07) ] } Edge, John T ( AUTHOR ) Sep-24-2007 Paperback by John T. Edge 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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