Books by Anne L. Bower

Anne L. Bower
Average rating 3.85 · 39 ratings · 6 reviews · shelved 248 times

Showing 4 distinct works.

	African American Foodways: Explorations of History and Culture (The Food Series) by Anne L. Bower (Editor), Robert L. Hall (Contributor), William C Whit (Contributor), Psyche Williams-Forson (Contributor) 3.69 avg rating — 16 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes for Reading: Community Cookbooks, Stories, Histories by Anne L. Bower (Editor) 4.17 avg rating — 12 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Reel Food: Essays on Food and Film by Anne L. Bower (editor) 3.60 avg rating — 10 ratings — published 2004 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Epistolary Responses: The Letter in Twentieth-Century American Fiction and Criticism by Anne L. Bower it was amazing 5.00 avg rating — 1 rating — published 1997 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.