Books by Andrew Rosenthal

Andrew Rosenthal
Average rating 3.87 · 30 ratings · 6 reviews · shelved 152 times

Showing 13 distinct works.

	The New York Times Book of Politics: 167 Years of Covering the State of the Union by Andrew Rosenthal 3.87 avg rating — 30 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The extra man by Andrew Rosenthal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gathering of the Clan by Andrew Rosenthal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Sense Of Guilt. A Play In Three Acts by Andrew Rosenthal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Red letter day: A comedy in three acts by Andrew Rosenthal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New York Times Magazine (DAN QUAYLE....Quayle's Moment, July 5 , 1992) by Andrew Rosenthal 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Horses in Midstream: Playbill for the Royale Theatre by Andrew Rosenthal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Texturology: Measurement and Perception of Food Textural Properties by Andrew Rosenthal (Editor), Jianshe Chen (Editor) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	" A sense of guilt " by Andrew Rosenthal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Texture Perceptn & Mangm CB by Andrew Rosenthal 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dictionary of Multimedia: Terms & Acronyms 1998 by Editor-Brad Hansen, Francis Gavin (Editor), Andrew Rosenthal (Introduction) 0.00 avg rating — 0 ratings — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modifying Food Texture: Novel Ingredients and Processing Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Jianshe Chen (Editor), Andrew Rosenthal (Editor) 0.00 avg rating — 0 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition) by Jianshe Chen (Editor), Andrew Rosenthal (Editor) 0.00 avg rating — 0 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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